Pastries

all-purpose flour (about 375 grams) • milk (about 120 ml) • butter (about 55 grams) • egg • yeast • baking powder • salt • vinegar • Butter or ghee for brushing • Cheese or chocolate for filling

pizza dough (about 500 grams) • za'atar • olive oil (120 ml) • shredded mozzarella cheese (about 100 grams)

phyllo dough • Melted butter (for brushing the phyllo) • ground beef, or more as you like • large onion, grated • (beef seasoning, black pepper, cinnamon, basil) • bouillon cube • Salt, to taste • milk (about 240 ml) • egg • (salt, black pepper, basil)

flour (about 500 grams) • instant yeast • plain yogurt • powdered milk • baking powder • oil • salt • sugar • little warm water for kneading • cheese for filling • egg for brushing the top • anise seeds

flour (about 625 grams) • sugar • powdered milk (do not use liquid milk) • baking powder • instant yeast (about 1 packet) • oil (120 ml) • warm water (480 ml) • For topping: • Nigella seeds, • egg • vanilla extract • milk

all-purpose flour • sugar • salt • (about 2 1/4 teaspoons) instant yeast • baking powder • vinegar • oil (60 ml) • powdered milk • Warm water, as needed for kneading • For topping: • milk • sesame seeds and nigella seeds

flour (about 625 grams) • plain yogurt (about 6 ounces or 170 grams) • oil (240 ml) • powdered milk • salt • instant yeast • warm water (480 ml) • For the filling: • (about 7 ounces) ground beef • cheese with olives • cheese with parsley • egg, for brushing the top •

sifted flour (about 375 grams) • oil • yeast • milk (about 240 ml) • sugar • eggs • salt • vanilla • Chocolate • Cheese with parsley • Or any filling you like

flour (about 500 grams) • yeast • sugar • powdered milk • oil (120 ml) • Warm water for kneading • Filling (feta cheese and parsley)

puff pastry dough • cooked cream (about 1 cup or 240 grams) • chopped pistachios • Simple syrup • Oil for greasing the cones • Stainless steel cream horn molds, or make cones from parchment paper if you don't have molds

puff pastry sheets (about 225 grams) • milk (1 liter) • Nuts of your choice • Shredded coconut and raisins • cream (such as table cream or Nestlé cream) • small pat of butter • Sugar to taste • whipped cream powder • Vanilla

flour (1 kilogram) • eggs • milk (about 480 ml) • oil (about 240 ml) • sugar • yeast • salt • Butter for layering • baking powder • Water as needed for kneading

ground beef (about 450 grams) • phyllo dough • Clarified butter or ghee • milk and 1 egg

phyllo dough • (about 225 grams) ground beef • salt and black pepper • Cumin • Paprika • Garlic powder and onion powder • medium onions • tomato paste • milk (about 180 ml) • baking powder • salt and black pepper • ghee (or butter) •

Ready-made puff pastry • milk (about 1.5 liters) • cream (such as table cream or Nestlé cream, about 7 ounces/200 grams) • pastry cream powder • Vanilla extract • Sugar • ice-cold water

all-purpose flour (1 kilogram) • eggs • corn oil (240 ml) • instant yeast • baking powder • sugar • powdered milk • Warm water for kneading • salt • Filling • Nutella chocolate spread • White cheese with dried green za’atar

phyllo dough • sausage, sliced • onions • tomatoes • green bell pepper • Sliced olives • Mozzarella cheese • Butter for greasing • milk (240 ml) + 1 egg for topping

flour (about 250 grams) • oil or butter (about 120 ml) • plain yogurt (about 6 oz or 170 grams) • salt • yeast • sugar • egg • Warm milk or water, as needed for kneading

filo dough • melted ghee or unsalted butter • Sugar • Honey

all-purpose flour (about 375 grams) + 1 teaspoon baking powder + a pinch of salt • softened ghee or unsalted butter, at room temperature • corn oil • to 3/4 cup milk, for kneading • For the filling • White cheese with thyme or mint • date paste • egg yolks + 1 tablespoon milk • sesame seeds or nigella seeds for topping (optional)

bread flour (about 625 grams; bread flour is best for a fluffy, delicious result) • salt • baking powder • butter • corn oil • sugar • warm milk (about 240 ml) • Yeast • egg (for the dough) • egg (for brushing) • Nigella seeds • Filling (Domty cheese with olives is amazing for the filling – or use jam, or chocolate)

filo dough • milk (about 480 ml) • sugar (for the milk) • powdered sugar (for the filo) • honey (about 110 ml) • vanilla • ghee or unsalted butter • water (about 120 ml) + 2 tablespoons cornstarch

phyllo dough • ground cinnamon • unsweetened cocoa powder • sugar • melted ghee or unsalted butter (about 115 grams) • For the caramel cream: • instant caramel pudding mix • whole milk (about 480 ml)

flour (about 500 grams) • salt • baking powder • instant yeast • sugar • oil • warm water (about 240 ml)

flour (about 315–375 grams) • oil (60 ml) • salt • sugar (12 grams) • powdered milk (20 grams) • warm water for kneading (240 ml) • Yeast • Butter, for rolling out the dough • Any filling you like: • Cheese / cooked ground beef • Jam / chocolate

phyllo dough (about 1 pound/450 grams) • clarified butter or ghee (about 225 grams) • cherries (about 75 grams) • toasted shredded kataifi pastry (about 30 grams) • roasted peanuts (about 70 grams) • thick cold simple syrup (about 480 ml)

Pizza dough (use your favorite recipe) • Olives • Feta cheese • Mozzarella, cheddar, or Romano cheese • Green bell pepper • black pepper • Nigella seeds or sesame seeds

tuna in oil, 6.5 oz (185 grams), preferably chunk • (about 8 oz/250 grams) bell pepper, sweet or hot as desired • phyllo dough • lemon • (about 5 oz/150 grams) pitted black olives • olive oil or corn oil • Salt • Ground cumin • Hot chili pepper (optional)

all-purpose flour (about 410 grams) • warm milk (about 240 ml) • plain yogurt or buttermilk (about 240 ml) • corn oil (about 180 ml) • instant yeast • sugar • salt • For the filling: 1 container (8.8 oz/250 grams) feta cheese • dried thyme • olive oil • For topping: 1 tablespoon black sesame seeds (nigella seeds) • egg yolk

flour (for proofing) (about 250 grams) • flour (for dough), more or less as needed (about 375 grams) • sugar (about 3 tablespoons) • water (about 480 ml) • plain yogurt • active dry yeast • salt • oil (about 120 ml)