Pastries

egg • Cheddar cheese • Cooked ham • Bacon • Shredded four cheese blend • Oregano • Tomato sauce • Puff pastry • Sausages

puff pastry • Sliced deli ham • Sliced cheese • Tomato sauce • Oregano • Sesame seeds (optional) • egg

rectangular puff pastry • marinated pork loin • cheese (I used goat cheese) • tomato sauce • egg • Oregano • Salt and pepper

puff pastry • boneless, skinless chicken breast fillets • mushrooms (250 g) • onion • small container diced ham • small carton evaporated milk • extra virgin olive oil • Ground black pepper • Nutmeg • Salt

prepared puff pastry • sliced mozzarella cheese, preferably square slices • cooked turkey ham or regular ham (about 250 grams) • egg

puff pastry (I use store-bought) • deli ham • Havarti cheese • Crumbled blue cheese, to taste • Tomato sauce, to taste • Oregano, to taste • Dried basil, to taste • beaten egg

filo dough (2 sheets for every 8 rolls) • sardines in olive oil • Cream cheese (like Philadelphia) • filo dough • ball mozzarella cheese (cut into cubes) • cherry tomatoes (halved) • tomato sauce (for each cup) • Fresh basil (chopped) • Salt • filo dough • Sobrasada (spreadable cured sausage) • honey

puff pastry • sardines • red bell pepper • onion • green bell pepper • tomato sauce • egg

puff pastry • bananas (not overly ripe) • sugar (about 100 grams; I used 1/3 cup fructose/75 grams) • butter (about 30 grams) • dark rum • vanilla powder • beaten egg • whipped cream (about 100 ml) with 1 tablespoon powdered sugar

puff pastry • egg • pumpkin jam (cabello de ángel) • powdered sugar

For the fried milk: • milk (about 750 ml) • egg • cornstarch (about 35 grams) • all-purpose flour (about 35 grams) • sugar (about 150 grams) • Lemon peel • Orange peel • cinnamon stick • For coating: • All-purpose flour • Egg •

all-purpose flour (75 grams) • granulated sugar (75 grams) • large egg yolks • large egg whites • salt • baking powder (such as Royal, about 1 teaspoon) • vanilla sugar • Pastry cream (see recipe in tips)

apples • puff pastry • Brown sugar • Cinnamon • beaten egg

self-rising flour (150 grams) • sugar (150 grams) • eggs plus 3 egg whites • vanilla sugar • Powdered sugar and ground cinnamon for decorating

flour (about 80 grams) • butter (about 30 grams) • Muscat wine (about 15 grams) • anise seeds • milk (about 150 grams) • sugar (about 20 grams) • eggs, beaten • Vegetable oil (for frying) • milk (about 200 ml) • cornstarch (about 15 grams) • sugar (about 40 grams) • egg yolks •

cake flour (100 grams) • sugar (100 grams) • eggs • vanilla extract • water (50 ml) • sugar (75 grams) • milk (500 ml) • egg yolks • sugar (80 grams) • cornstarch (50 grams) • vanilla extract • Powdered sugar for dusting

For the pastry cream • milk (about 500 ml) • Lemon peel • cinnamon stick • cornstarch (about 30 grams) • all-purpose flour (about 30 grams) • sugar (about 125 grams) • egg yolks • For the cake • all-purpose flour (about 100 grams) • sugar (about 100 grams) • eggs •

round sheet puff pastry • eggs • finely ground almonds (about 180 grams) • sugar (about 185 grams) • cornstarch (about 25 grams) • unsalted butter (about 135 grams) • brandy • toasted sliced almonds (about 60 grams) • vanilla extract

puff pastry, 8.8 oz (250 g) each • For the filling: • raw ground almonds (200 g) • large egg • sugar • sweet liqueur or dessert wine • orange blossom water • Grated lemon and orange zest • For decoration: • Powdered sugar • Candied cherries • Chopped caramelized nuts

--------- For the crust: • puff pastry (store-bought) • egg • --------- For the Baileys cream: • low-fat milk (420 ml) • sugar (70 g) • cornstarch (15 g) • whole egg and 1 egg yolk • salt • unsalted butter (7 g) • Baileys Irish Cream • For decoration: - Chocolate balls (as many as you like) - Mint leaves (for garnish) - Powdered sugar (for dusting)

phyllo dough • butter for brushing • mini muffin pans • small cans tuna • imitation crab sticks • mayonnaise • desalted cod • garlic cloves • olive oil • black and red pepper • nutmeg • small can mussels in escabeche (pickled sauce) •

puff pastry • Sobrasada (Spanish cured sausage spread) • Oregano • beaten egg

puff pastry • Homemade pumpkin jam (cabello de ángel) • Powdered sugar (for decoration)

puff pastry • smoked salmon (about 100 grams) • zucchini • onion • garlic • potatoes • eggs • heavy cream (200 ml) • Salt, pepper, and parsley

Pie crust • Pastry cream • strawberries • gelatin • water (about 60 ml) • sugar (about 50 grams) • Butter

puff pastry • peeled large shrimp • medium mushrooms • crab salad • mozzarella cheese • little oil • Salt and pepper to taste • oregano • egg yolk • little shredded cheese • blanched almonds

bread flour (about 300 grams) • butter (about 20 grams) • egg • water (about 80 grams) • orange blossom water (about 10 grams) • anise liqueur (about 10 grams) • active dry yeast (about 3 grams) • plus 1 tablespoon sugar (about 115 grams) • Zest of 1 lemon • Anise seeds • Lard • Powdered sugar •

Puff pastry, • sobrasada • wedges semi-cured sheep’s cheese, cut into pieces • honey • Shredded mozzarella cheese, • raw almonds • little olive oil

roll of phyllo dough • ripe figs • Feta cheese or your favorite cheese • Mixed nuts and dried fruits, such as sunflower seeds, dried apricots, almonds, raisins, etc • Butter • egg

whole wheat sourdough starter (35 g) • water (35 g) • all-purpose flour (70 g) • active sourdough starter (120 g) • water (75 g) • large eggs (about 4 1/4 oz/120 g) • melted butter (70 g) • bread flour (120 g) • all-purpose flour (280 g) • sugar (50 g) • salt (4 g) • milk (350 ml) •