Slice

wrap (see attached recipe or use store-bought) • small boiled potatoes • thick sour cream (15%) • pieces of smoked bacon or prosciutto • slices of Munster or raclette cheese • Salt and pepper • Parsley • Parmesan cheese • Shredded Swiss cheese

thin Flammekueche crusts • tomatoes • Plain Greek yogurt or quark • onion • cooked ham • slices of raclette cheese • Shredded Swiss cheese (Gruyère)

tomato • solid tuna (in water or oil) • salt • olive oil • basil leaves

sliced roast chicken (150 grams) • white mushrooms (250 grams) • eggs • pie crust • Comté cheese (100 grams) • small pat of butter • heavy cream (about 3.5 fl oz or 100 ml) • Salt • Pepper

boneless pork chops (800 g) • flour • salt • Pepper to taste • olive oil • frozen peas (200 g) • sweet Hungarian paprika • water (150 ml) • garlic cloves, finely chopped

eggs • granulated sugar (170 grams) • vanilla bean • sliced almonds (50 grams, homemade or store-bought) • 2% milk (750 ml) • light brown sugar (50 grams) • lemon • salt • unsalted butter (20 grams)

banana, sliced and frozen • plain yogurt • honey • milk (about 240 ml)

tomato • sliced Swiss cheese or shredded Swiss cheese

sandwich bread • ham, cut in half • large slices raclette cheese • small potatoes • shredded Gruyère cheese (about 70 grams) • eggs • heavy cream (about 200 grams)

butternut squash, peeled and seeded • red onion • duck gizzards (250 g) • Sliced raclette cheese with wild garlic (or regular raclette cheese) • Shelled walnuts • Olive oil • Salt and pepper

basmati rice (250 g) • large chicken breast fillets, sliced • onion • carrots • cornstarch • dry white wine (about 150 ml) • water (about 150 ml) • chicken bouillon cube • Olive oil and salted butter • Bay • Salt and pepper • heavy cream (about 200 ml) •

Sliced brioche or white sandwich bread • egg • Milk • Chocolate hazelnut spread or similar

yellow onions, thinly sliced (about 700 grams) • unsalted butter (about 60 grams) • olive oil (4 tablespoons) • granulated sugar • garlic clove • all-purpose flour • dry white wine (about 80 ml) • beef broth (about 750 ml) • your choice of bread • Shredded mozzarella or shredded Swiss cheese (Gruyère)

zucchinis, sliced into rounds • eggplants, cut into cubes • potatoes • large tomatoes, diced • bell pepper • onion, diced • garlic cloves • Thyme • bay leaf • rosemary • small bowl fresh basil • cilantro •

Golden Delicious apples • smoked duck breast, sliced (about 90 grams) • puff pastry • butter (about 40 grams)

milk (500 ml) • butter (60 grams) • large egg • egg yolk • all-purpose flour (150 grams) • Ossau-Iraty cheese, grated (70 grams) • Espelette pepper • thin slices prosciutto • prosciutto, thinly sliced (170 grams)

thick slices of corn bread • egg • little plant-based milk (such as almond milk) • fig • pear • almonds • Pumpkin pie spice or mixed spice • Honey

large slices of butternut squash • bacon • shredded cheese (about 50 grams) • almond meal • grated Parmesan cheese (about 80 grams) • four-spice blend • egg • Olive oil • Salt and freshly ground black pepper

Choux Pastry • water (50 grams) • milk (50 grams) • salt (1 gram) • unsalted butter (45 grams) • all-purpose flour (55 grams) • eggs • poppy seeds • Lime Butter • unsalted butter (90 grams) • untreated lime • Salt, pepper •

Cheddar cheese • Sliced cooked chicken breast • Egg • Panko breadcrumbs (preferred) • White sandwich bread

stale baguette, cut into 6 slices • milk (400 ml) • eggs • granulated sugar (100 g) • butter (20 g) • sliced almonds (optional)

puff pastry • Herbed cream cheese • Shredded cheese • smoked turkey (cut each slice in half)

cane sugar (75 grams) • eggs • milk (250 ml) • thick slices of bread (I used half a baguette)

butter (about 90 grams, I use salted) • sugar (about 90 grams) • almond flour (about 80 grams) • buckwheat flour (about 15 grams) • all-purpose flour (about 15 grams) • large egg whites, at room temperature • Blueberries and sliced almonds

sliced onions (about 500 grams) • vegetable broth (750 ml) • flour (about 30 grams) • Olive oil • Thyme • Black pepper • Toasted bread • Reblochon cheese (or another cheese) • strips of bacon, cooked in a skillet

sliced onions (about 500 grams) • chicken broth (about 750 ml) • all-purpose flour (about 30 grams) • Olive oil • Thyme • Black pepper

thick slices of brioche or other thick bread • milk (240 ml) • sugar (for soaking the bread) (10 g) • large egg • butter (20 g) • sugar (for cooking the French toast) (10 g)

sliced yellow onions (about 500 grams) • pat of butter • olive oil • flour • chicken bouillon cube • dry white wine (150 ml) • Several slices of baguette or crusty bread • Shredded cheese

For the filling • Cream cheese (I use Philadelphia) • Chives • lemon • small slices of smoked salmon, cut into small pieces • For the macarons (Roxane's workshop recipe) • powdered sugar (100 grams) • almond flour (100 grams) • egg whites (80 grams) • granulated sugar (80 grams) • Food coloring of your choice

garlic • onions • zucchini • eggplants • sliced pork (about 500 grams) • no-sugar-added tomato sauce (about 500 ml) • Olive oil • Salt and pepper