Moist Chocolate Oat Cake (Chocavoine)

Name: Moist Chocolate Oat Cake (Chocavoine)
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/3 cup rolled oats (30 grams); 3 tablespoons rice flour (20 grams); 1/2 tablespoon unsweetened cocoa powder (such as Van Houten); 1 packet vanilla sweetener (such as Canderel) or other sweetener; 1/3 cup unsweetened applesauce (90 grams); 1 large egg; 1 teaspoon baking powder; Almond extract or other flavoring

hervouet veronique @15Agathe2014

This recipe is adapted for the Weight Watchers program.

hervouet veronique @15Agathe2014

This recipe is adapted for the Weight Watchers program.

Saved

Ingredients

20 minutes

2 servings

1/3 cuprolled oats (30 grams)
3 tablespoonsrice flour (20 grams)
1/2 tablespoonunsweetened cocoa powder (such as Van Houten)
1 packetvanilla sweetener (such as Canderel) or other sweetener
1/3 cupunsweetened applesauce (90 grams)
1large egg
1 teaspoonbaking powder
Almond extract or other flavoring

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Steps

20 minutes

1

Preheat the oven to 350°F (180°C).
2

Mix all the ingredients together.
3

Pour the batter into a small baking pan (about 5 to 5.5 inches/12 to 14 cm). You can add fruit or nuts on top if you like (optional).
4

Bake for about 20 minutes. Keep an eye on it.
5

This cake is very moist!