Bredele: Spiced Cookies

Name: Bredele: Spiced Cookies
Ingredients: 2 cups all-purpose flour (250 g); 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 cup almond flour (50 g); 7 tablespoons unsalted butter, softened (100 g); 1 packet baking powder (about 2 teaspoons); 2/3 cup granulated sugar (125 g); 1 large egg; 1 lemon

Mum Val @cook_9567471

Dijon

Bredele: Spiced Cookies

Mum Val @cook_9567471

Saved

Ingredients

2 cupsall-purpose flour (250 g)
1/2 teaspoonground cinnamon
1/2 teaspoonground nutmeg
1/2 teaspoonground ginger
1/2 cupalmond flour (50 g)
7 tablespoonsunsalted butter, softened (100 g)
1 packetbaking powder (about 2 teaspoons)
2/3 cupgranulated sugar (125 g)
1large egg
1lemon

Saved

Steps

1

Mix all the ingredients together.
2

Knead the dough using a stand mixer or by hand.
3

Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 1 hour.
4

Roll out the dough to about 1/4 inch (1/2 cm) thick.
5

Cut out shapes with cookie cutters and place them on a baking sheet lined with parchment paper.
6

Lightly brush with beaten egg.
7

Bake for 12 minutes at 350°F (180°C).
8

Let cool and store in a metal tin.