Coconut Milk Curry Baked Eggs

Name: Coconut Milk Curry Baked Eggs
Total time: 720 s
Yield: Serves 4 servings
Ingredients: 4 eggs; 3/4 cup coconut milk (200 ml); 1 teaspoon curry powder; 1 onion; 1 clove garlic; 1 tablespoon olive oil; Salt and pepper

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

Coconut Milk Curry Baked Eggs

Saved

Ingredients

10-12 minutes

Serves 4 servings

4eggs
3/4 cupcoconut milk (200 ml)
1 teaspooncurry powder
1onion
1 clovegarlic
1 tablespoonolive oil
Salt and pepper

Saved

Steps

10-12 minutes

1

Preheat the oven to 350°F (180°C).
2

Thinly slice the onion and mince the garlic. Sauté them in a skillet with a little olive oil until golden.
3

Add the curry powder, stir well, then pour in the coconut milk. Season with salt and pepper, and let simmer for 5 minutes.
4

Divide the sauce among 4 ramekins placed in a baking dish. Crack one egg into each ramekin.
5

Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 10 to 12 minutes, until the egg whites are set.
6

Sprinkle with curry powder and serve immediately.

Saved

Made this recipe? Share a Cooksnap!

Let Au Rèl know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Au Rèl @AuRel

Published in the US on August 06, 2025 14:01

ꪖꪶડꪖᥴꫀ 😉

👉 Retrouvez moi sur Instagram @aurel_funetfastoche 👈👧Maman🍰 Sérial Gourmande 🍒 Passionnée Compulsive 🥐 Pâtissière Amatrice🍦Avec un Grain de Folie 🦄 Créatrice 👑 Challengeuse☀ ᠻꪊꪀ & ᠻꪖડ𝕥ꪮᥴꫝꫀ