Cottage Cheese Vegetable Curry Tart

Name: Cottage Cheese Vegetable Curry Tart
Ingredients: 1 sheet whole wheat puff pastry; 2 zucchini; 2 carrots; 1 red bell pepper; 1 onion; 1 cup cottage cheese (about 250 grams); 2 eggs; Salt and pepper; Curry powder and cilantro

Debo_Ptits_Plats @debo_ptits_plats1205

Paris, Île-de-France, France

Here's a new healthy tart recipe! This time, instead of using Greek yogurt, I chose cottage cheese. I love this cheese, and it's perfect if you're watching your diet. I also tried a new whole wheat puff pastry and really liked it, but I wish I could find it as a pie crust!

Debo_Ptits_Plats @debo_ptits_plats1205

Paris, Île-de-France, France

Saved

Ingredients

1 sheetwhole wheat puff pastry
2zucchini
2carrots
1red bell pepper
1onion
1 cupcottage cheese (about 250 grams)
2eggs
Salt and pepper
Curry powder and cilantro

Saved

Steps

1

Prepare the vegetables: Cut the zucchini and carrots into ribbons, and thinly slice the onion and bell pepper.
2

In a hot skillet, sauté the vegetables with a little olive oil, salt, pepper, and curry powder. Set aside.
Preheat your oven to 400°F (200°C).
3

Whisk the eggs with the cottage cheese. Once the vegetables have cooled, mix them with the cheese. Add salt, pepper, and a little cilantro if needed.
4

Roll out the pastry in a tart pan and prick the bottom with a fork. Pour in the cheese and vegetable mixture.
Bake for 35 minutes.