Egg breadcrumbs

bacon or other meat (about 30 g) • fresh spinach (about 50 g) • heavy cream (about 30 ml) • milk (about 15 ml) • fresh mushrooms (about 30 g) • grated Parmesan cheese (or other cheese) (about 10 g) • egg • Salt and pepper, to taste • breadcrumbs (optional) • cooked mixed grains or pasta (such as a medley blend) (about 100 g)

potatoes (500 g) • Salt and black pepper • eggs (4 for the filling, 2 for breading) • Breadcrumbs • Flour • Oil for frying • onion • chickpeas • Salt and black pepper • oil + butter • Ground chicken • Breadcrumbs •

tomatoes • eggs • Breadcrumbs • garlic • Tomato sauce • Chives • Salt and pepper

zucchini (about 1 kg) • fresh goat cheese (about 200 g) • eggs • breadcrumbs • grated Parmesan cheese • chopped parsley • fresh mint • Salt and pepper • olive oil

white cabbage • grated onion • grated carrots • eggs • Salt, black pepper, ginger, turmeric, cumin • Shredded cheese or cheese wedges (optional) • Breadcrumbs • Flour and frying oil

chicken breast fillets (1 kilo) • flour (40 grams) • eggs, plus 3 more eggs for breading • Salt and pepper • Breadcrumbs (see attached recipe) • ham • Sliced cheese of your choice, such as cheddar or Swiss (Emmental), or American-style sandwich cheese

cod or Alaska pollock (200 g) • breadcrumbs (50 g) • large egg • chopped parsley • lemon (for juicing) • all-purpose flour • Salt and pepper to taste • Olive oil

white rice (about 200 grams) • garlic, minced • egg • Breadcrumbs • Flour • Salt and pepper • Oil for frying

small head cauliflower • grated Parmesan or Swiss cheese (about 50 grams) • breadcrumbs (about 70 grams) • large egg • salt • black pepper • ground nutmeg • sprigs fresh parsley • Fresh chives

Leftover cooked poultry (chicken, guinea fowl, goose) or, if needed, half a rotisserie chicken • cooked ham • eggs • garlic clove • Milk • Butter • Flour • Breadcrumbs • Nutmeg • Salt • Pepper

unsalted butter (50 grams) • all-purpose flour (50 grams) • whole milk (500 ml) • grated Comté cheese (or Swiss, Gruyère, or Emmental) (100 grams) • large eggs • Fine salt and freshly ground black pepper • Nutmeg • Softened butter for greasing the dish • Sesame seeds (or use breadcrumbs or flour) • ramekins or 1 large soufflé dish • saucepan • whisk •

butter (about 25 grams) • all-purpose flour (about 25 grams) • milk (about 250 ml) • Nutmeg • shredded cheese (such as Comté, Emmental, or Swiss) (about 50 grams) • eggs • Breadcrumbs

zucchini • beaten egg • flour (about 25 grams) • breadcrumbs (about 50 grams)

fresh spinach (500 g) • hard-boiled eggs per person • light béchamel sauce (about 250 ml); made with 1 cup milk (250 ml) + 2 1/2 tablespoons cornstarch (20 g) (plus salt, pepper, and nutmeg) • grated Parmesan cheese • shredded Swiss cheese (about 100 g) • breadcrumbs (about 100 g) • butter (about 15 g) • Salt and pepper • onion • granulated garlic • Olive oil

store-bought or homemade pie crust • potatoes (about 700 grams) • ham or 7 oz diced ham (about 200 grams) • shredded mozzarella cheese for the filling (about 150 grams) • shredded mozzarella cheese for topping (about 50 grams) • eggs • milk (about 50 grams) • onions • breadcrumbs (4 tablespoons) • Salt, pepper, nutmeg, oregano or Italian herbs

Cod Croquettes • –16 oz cod (400–450 grams) • egg • stale bread (40 grams) • Milk • Cilantro (to taste) • paprika • Salt and pepper • Breadcrumbs • Olive oil • Saffron Rice • rice (250 grams) •

thin turkey cutlets • firm goat cheese • smoked ham • egg • Breadcrumbs

chicken breast fillets • Italian ham (such as prosciutto) • balls mozzarella cheese • eggs • Golden breadcrumbs • Butter • Salt, pepper

turkey cutlets • turkey ham • raclette cheese • eggs • flour (about 30 grams) • Breadcrumbs

thin chicken cutlets • eggs • all-purpose flour (about 75 grams) • breadcrumbs (about 150 grams) • ham • American cheese or burger cheese • salted butter (about 20 grams)

turkey or chicken cutlets • eggs • bacon • Swiss cheese • Salt, flour, and breadcrumbs • Toothpicks • lemon

broccoli (150 g) • eggs • small carrot • cottage cheese • garlic • olives • breadcrumbs (from whole wheat or spelt bread) • parmesan cheese • mint • salt, pepper, smoked paprika, chili powder • baking soda

zucchini • grated Parmesan cheese (about 60 grams) • all-purpose flour (about 30 grams) • egg whites • breadcrumbs (about 40 grams) • olive oil (about 200 milliliters)

artichoke hearts • ground turkey (about 200 grams) • garlic, minced • chickpeas • onion, chopped • chopped parsley • egg • breadcrumbs • mustard • salt, pepper, cinnamon, and turmeric

▪ 1 1/4 cups rice (about 250 grams) • ▪ 1 chicken breast • ▪ 1 egg • ▪ 1 tablespoon margarine • ▪ 1 tablespoon chopped onion • ▪ 4 garlic cloves • ▪ Spices: paprika, black pepper, salt, cinnamon, ground coriander, cumin • ▪ Parsley • ▪ Breadcrumbs • Sauce: • ▪ 1 onion • ▪ 1 tomato •

chicken ham • cheese (I used cheddar) • For the breading: • All-purpose flour • Panko breadcrumbs (Japanese-style breadcrumbs) or regular breadcrumbs plus a little oregano for flavor • beaten egg

chicken cutlet • Chorizo sausage • egg • Shredded Swiss cheese • Breadcrumbs

vanilla rice pudding, 2 x 14 oz (2 x 400 grams) • all-purpose flour (75 grams) • sugar (100 grams) • vanilla sugar • eggs • baking powder • little plain breadcrumbs • Optional: a little ground cinnamon

puff pastry • heavy cream (about 150 ml) • milk (about 150 ml) • large eggs • Salt, to taste • Black pepper, to taste • breadcrumbs (about 40 grams) • brie cheese (about 400 grams) • unsalted butter (about 60 grams) • leeks • Chili powder, to taste

chicken or turkey breasts • ham • Cheese of your choice • eggs • Flour • Breadcrumbs • Black pepper, cooking oil or butter