Egg breadcrumbs

chicken breasts, 1 egg, 1/2 cup milk (about 120 ml), pepper and salt, breadcrumbs and parsley, vegetable oil for frying

chorizo sausages • eggs • heaping tablespoons all-purpose flour • low-fat milk (about 750 ml) • ground nutmeg • black pepper • Salt • Extra virgin olive oil • For coating: flour, beaten egg, breadcrumbs

Migas (day-old bread crumbs) • Chorizo sausage • Pork belly (pancetta) • Paprika • Egg • Garlic • Tomato

potatoes • eggs • breadcrumbs • flour • oil for frying • salt • pepper

potatoes • tuna in extra virgin olive oil, drained • large eggs • garlic cloves • fresh parsley • salt • freshly ground four-pepper blend • breadcrumbs • plenty of olive oil for frying the croquettes

ground pork shoulder or ham (about 1 kg) • finely chopped cured ham (such as prosciutto or country ham) • eggs • Breadcrumbs • Fresh parsley • Garlic • About 1/4 cup dry white wine (60 ml) • Salt • chicken broth (1 liter) • vinegar in a small dish • bay leaf • Olive oil (extra virgin)

For the croquettes • milk (375 ml) • Manchego cheese (200 grams) • flour (40 grams) • Oil, salt, and pepper • For the coating • Crumb from stale bread to make panko • Flour • Beaten egg • Plenty of oil for frying

salted cod fillets (500 grams) • breadcrumbs (about 100 grams) • large eggs • Flour (for coating) • dry white wine (about 80 ml) • strands of saffron • large garlic clove or 2 small ones • fresh parsley • Salt • Extra virgin olive oil • small onion

cleaned squid, cut into strips (500 g) • Flour (for breading) • egg • Garlic and parsley breadcrumbs • Vegetable oil (such as sunflower oil) • Salt

tuna • carrot • onion • egg • Black pepper • Salt • Dried parsley • Oil • Breadcrumbs

ground beef (800 g) • medium onion • bread crumbs soaked in milk and drained • chopped fresh parsley • garlic • ground black pepper • Salt, to taste • all-purpose flour • eggs • plain dry bread crumbs (250 g) • Light olive oil, as needed for frying and sautéing

Cooked rice (from my recipe) • eggs • onion • water (200 ml) • soy sauce • white wine • sugar • pork fillets • Flour • egg • Breadcrumbs • Olive oil

firm white fish fillets (about 600 grams) • Oil for brushing the sticks before baking • Breading: • panko breadcrumbs (about 65 grams), or crushed cornflakes • oil • grated Parmesan cheese (20 grams) • sweet paprika • garlic powder • salt • ground black pepper • Egg mixture: • egg •

mixed ground meat (about 1 kg) • eggs • Pepper, to taste • Parsley, to taste • Garlic, to taste • Breadcrumbs • milk (if you don't have eggs, you can substitute with milk) • salt

ground beef (500 grams) • extra-large egg (to season the meat) • dry white wine (30 ml, to season the meat) • garlic clove (to season the meat) • chopped parsley (to season the meat) • breadcrumbs (40 grams, to season the meat) • milk (90 ml, to season the meat) • Salt (to season the meat) • For the sauce: • onion • carrots (depending on size) • garlic clove •

chicken breast (500 grams) • Salt • Nutmeg • onion • butter • Breadcrumbs • egg • chicken bouillon cube • Oil • flour • milk (about 480 ml)

chicken breast fillets • grated onion • flour • milk (240–480 ml) • chicken bouillon cube • Salt • Nutmeg • Eggs • Breadcrumbs • Extra virgin olive oil

textured soy protein (100 grams) • carrot • medium onion • fresh parsley • egg • garlic • each ground cumin, cinnamon, and turmeric • sesame seeds (optional) • breadcrumbs or crushed rolled oats (about 40 grams) • Pink salt

For the dough: • potatoes, peeled (about 600 grams) • For the coating: • eggs • Breadcrumbs • Cornstarch • For the filling: • skillet and your favorite ingredients 😊

mashed potatoes (about 200 grams) • all-purpose flour (about 100 grams) • large eggs • breadcrumbs (about 100 grams) • Olive oil

Rotisserie chicken (one breast) • onion • Nutmeg • Oil for frying • eggs • Breadcrumbs • Salt • Milk • Flour

chicken breast • onion • all-purpose flour (about 12 grams) • Milk or chicken broth • salt • black pepper • nutmeg • eggs • Breadcrumbs

ground beef (500 grams) • egg • garlic, finely chopped • salt and pepper • Some breadcrumbs • little extra virgin olive oil

fresh anchovies (about 500 g) • Salt and extra virgin olive oil, to taste • All-purpose flour (I used wheat flour)

large cans tuna in water, drained • eggs • Gluten-free breadcrumbs, • garlic clove, finely chopped • Oregano, to taste • Black pepper, to taste • Salt, to taste • Extra virgin olive oil (EVOO), • onion, peeled and chopped • Pine nuts, to taste • dried chili peppers • Ground cinnamon, to taste •

medium yellow onion, finely chopped • mushrooms, also finely chopped • butter • all-purpose flour (about 5.3 oz / 150 grams) • fresh breadcrumbs, if possible • egg yolks • heavy cream (I usually use light cream cheese in these cases) • Grated or ground nutmeg • Salt and pepper • small package bacon, diced for cooking • Oil for frying • Very thin slices of bacon (optional) •

medium sole fillets • eggs • Breadcrumbs • Fresh basil leaves, to taste • Salt • Olive oil

rotisserie chicken breast • all-purpose flour (about 70 grams) • milk (about 300 ml) • butter (about 50 grams) • eggs • breadcrumbs • rotisserie chicken drippings or broth (optional) • ground nutmeg • ground black pepper • salt • Vegetable oil (for frying the croquettes)

zucchini • egg • flour (about 40 grams) • breadcrumbs (about 60 grams) • grated Parmesan cheese (about 20 grams) • Salt and pepper • Cooking spray

cabbage (about 1 kg) • cured ham (about 150 g) • corn (about 90 g) • medium onion • eggs • ball mozzarella cheese • extra virgin olive oil • Salt and pepper • Homemade tomato sauce • Homemade garlic mayonnaise • day-old bread (about 2 3/4 oz or 80 g) or breadcrumbs