Cordon Bleu with Smoked Ham and Goat Cheese

Name: Cordon Bleu with Smoked Ham and Goat Cheese
Total time: 600 s
Yield: Serves 2 servings
Ingredients: 2 thin turkey cutlets; 6 slices firm goat cheese; 2 slices smoked ham; 1 egg; Breadcrumbs

La cuisine dans les étoiles @cuisinedansetoiles

Some of you have been waiting for it—here’s the homemade cordon bleu recipe! Once you try it, you won’t want to go back to store-bought versions. This recipe uses slices of firm goat cheese, but if you want it even cheesier, feel free to use rounds of goat cheese log instead. And if you’re not a fan of cheese, you can swap it out for a teaspoon of pesto!

You can also find the recipe on my blog:
https://lacuisinedanslesetoiles.blogspot.com/2020/08/cordons-bleus-maison-au-jambon-fume-et.html?m=1

La cuisine dans les étoiles @cuisinedansetoiles

You can also find the recipe on my blog:
https://lacuisinedanslesetoiles.blogspot.com/2020/08/cordons-bleus-maison-au-jambon-fume-et.html?m=1

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Ingredients

10 min

Serves 2 servings

2thin turkey cutlets
6 slicesfirm goat cheese
2 slicessmoked ham
1egg
Breadcrumbs

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Steps

10 min

1

Make sure you have all the ingredients you need for this recipe!
2

Place each turkey cutlet on a cutting board and flatten it with the back of a spoon or a rolling pin to make it thinner and larger.
3

Lay a slice of smoked ham on each cutlet.
4

Add 3 slices of goat cheese to the lower half of each cutlet.
5

Fold the cutlet in half, enclosing the ham and cheese inside.
6

Crack the egg into a shallow bowl and beat it.
7

Dip each cutlet in the beaten egg on both sides, then coat with breadcrumbs.
8

Cook in a skillet for about 10 minutes, turning every 2 minutes.