Extra Indulgent Baked Eggs (Œufs Cocotte) 🥚

Name: Extra Indulgent Baked Eggs (Œufs Cocotte) 🥚
Total time: 900 s
Yield: Makes 2 ramekins
Cuisine: American
Ingredients: 1 1/2 tablespoons butter (20 g); 2 slices deli ham; 1 ounce blue cheese (30 g); 3 tablespoons thick sour cream (crème fraîche); 2 tablespoons shredded Swiss cheese (emmental); Salt and pepper; 4 eggs; 6 slices whole wheat sandwich bread

hélène et la marmelade @helene

Bouzigues, Occitanie, France

Here's a recipe idea for a hearty dinner (definitely not light!).

hélène et la marmelade @helene

Bouzigues, Occitanie, France

Here's a recipe idea for a hearty dinner (definitely not light!).

Saved

Ingredients

10–15 minutes at 375°F (190°C)

Makes 2 ramekins

1 1/2 tablespoonsbutter (20 g)
2 slicesdeli ham
1 ounceblue cheese (30 g)
3 tablespoonsthick sour cream (crème fraîche)
2 tablespoonsshredded Swiss cheese (emmental)
Salt and pepper
4eggs
6 sliceswhole wheat sandwich bread

Saved

Steps

10–15 minutes at 375°F (190°C)

1

Butter the ramekins and preheat the oven to 375°F (190°C).
2

Add 1 tablespoon of sour cream to the bottom of each ramekin. Slice the ham into strips, crumble the blue cheese, and divide both evenly among the ramekins.
3

Add 2 tablespoons of sour cream and the shredded Swiss cheese to each ramekin. Season with salt and pepper.
4

Cut the bread slices and toast them under the broiler or in an air fryer for 5 minutes.
5

Crack the eggs into the ramekins and bake for 10 to 15 minutes, or until cooked to your liking.
6

Serve with the toasted bread for dipping.