Mashed

potatoes (about 1.5 kg) • Roscoff onion • roasted garlic (homemade) • salted butter with sea salt crystals (about 20 grams) • White pepper • coarse salt

potatoes (about 300 grams) • wheel Reblochon cheese (about 4 ounces / 110 grams) • egg • flour (about 25–35 grams) • breadcrumbs (about 30 grams) • grated Parmesan cheese (about 15 grams) • Salt and pepper • little sunflower oil

duck tenders • Vitelotte potatoes (about 800 grams) • butter (about 130 grams) • milk (about 80 ml) • pear, quartered • balsamic vinegar • honey • lemon juice • olive oil • salt • flaky sea salt • coarse salt •

mashed potatoes (about 600 grams) • eggs • flour • Chopped parsley • Salt and pepper to taste • Green salad

potatoes (about 550 grams) • all-purpose flour (about 16 grams) • breadcrumbs (about 14 grams)

coq pieces (about 2 kg) • carrots, sliced (about 200 grams) • onions, sliced (about 200 grams) • shallots, sliced (about 40 grams) • garlic cloves • Bay leaf and thyme • Whole black peppercorns • dry red wine (about 1.5 liters) • Cognac • chicken stock or brown chicken stock (about 1 liter) • bacon or pancetta, diced (about 250 grams) • white mushrooms, sliced (about 250 grams) •

medium potatoes • fromage blanc cheese • butter • milk (about 70 ml) • Salt and pepper

red potatoes • heavy cream (about 200 ml) • garlic cloves • coarse sea salt • White pepper • shredded Emmental cheese (about 100 grams)

potatoes • milk (about 200 ml) • butter (about 115 grams) • grated Gruyère cheese (about 50 grams) • leeks • heavy cream (about 60 grams) • Salt and pepper • scallops

potatoes • carrots • fennel bulb • butter (about 60 grams) • hot milk • Salt to taste • Nutmeg to taste

cauliflower • potatoes (about 175 grams) • Heavy cream • lentils (about 200 grams) • soy protein crumbles (about 60 grams) • onion • garlic • diced tomatoes • Olive oil • Salt • Pepper

egg whites • almond flour (150 grams) • all-purpose flour (30 grams) • sugar • mashed banana (250 grams)

refrigerated pie crust • radishes • cream cheese (about 150 grams) • chopped pickles • chopped capers • chopped shallots • chopped fresh herbs (chives, parsley) • hard-boiled egg, mashed • Olive oil • Freshly ground black pepper • Flaky sea salt

duck confit legs • About 2 1/2 cups homemade mashed potatoes (about 600 grams) • carrots • shallot • Breadcrumbs (preferably homemade from stale bread) • Olive oil • Salt, pepper • Four-spice blend (optional)

arborio rice (about 80 grams) • chicken broth (500 ml) • small onion, thinly sliced • cooked kabocha squash, with half mashed (about 350 grams) • grated Parmesan cheese (about 20 grams) • Leftover shredded duck confit

mashed potatoes (about 300 grams) • corn • onion • egg yolk • Shredded cheese • Flour • egg white + 1 egg • Breadcrumbs

instant mashed potato flakes (about 125 grams) or homemade mashed potatoes • low-fat milk (about 750 ml) • hot dog sausages • eggs • Shredded Swiss cheese • garlic powder • Salt and pepper

sweet potatoes (800 g) • milk (250 ml) • butter (20 g) • Nutmeg • Salt • Pepper • duck legs • onions • tomato • mushrooms (500 g) • Parmesan cheese • olive oil

garlic and cream mashed potatoes (homemade, see linked recipe) • cooked venison roast with vegetables (homemade, see linked recipe) • crushed tomatoes (homemade with garden tomatoes, see linked recipe) • shredded Swiss cheese (Emmental) • drizzle of olive oil (see tip in linked recipe)

Mashed potatoes • onion, finely chopped • ground beef (about 100 grams) • cumin • oregano • smoked paprika • ground coriander • Salt • Pepper • cayenne pepper or Espelette pepper (optional) • little chopped cilantro • panko breadcrumbs (about 20 grams) •

Swiss chard leaves • potatoes • onions • Spices of your choice • Olive oil • plant-based milk (about 480 ml) • cream cheese spread • Spices (same as for the mashed potatoes) • vegetable bouillon cube (such as Maggi) • Flour (add as needed for texture)

veal neck • ground beef • yellow onion • carrot • celery stalk • garlic clove • thyme • bay leaves • green peas • veal stock • (about 60 ml) dry white wine • Salt •

potatoes (about 1 kg) • milk (about 400 g) • garlic clove • egg • shredded cheese (about 30 g) • Nutmeg • Salt and pepper • butter • ground meat (about 300 g) • carrots, thinly sliced 🥕 • onion, thinly sliced 🧅 • fennel bulb, thinly sliced •

Mashed potatoes • Black pepper • Salt • Paprika • Gouda cheese • Breadcrumbs • Eggs, • Ketchup for serving

homemade Parmesan mashed potatoes (about 1.5 kg; see linked recipe) • red bell pepper • zucchini • carrot • desalted cod (about 500 g) • grated Parmesan cheese (about 40 g) • drizzle of olive oil • chopped oregano • heaping tablespoon chopped shallots • Salt and pepper • heaping tablespoon garlic powder

potatoes (about 1 kg) • almond milk (about 250 ml) • olive oil • grated nutmeg • Salt, to taste • Pepper, to taste • olive oil • rabbit saddles (about 800 g) • rabbit livers (about 150 g) • onions • mushrooms (about 150 g) • dry white wine (about 250 ml) •

eggplants • sliced mushrooms (200 g) • crushed tomatoes (400 g) • tomato paste (70 g) • mild chili powder • paprika • potatoes (500 g) • milk (200 g) • salt • pepper

instant mashed potatoes (about 4.4 oz or 125 g) • ground beef (500 g) • onions • garlic • tomatoes • butter (about 30 g) • flour • shredded Swiss cheese (about 1.8 oz or 50 g) • grated Parmesan cheese (about 1 oz or 30 g) • herbes de Provence • egg yolk

mashed potatoes (about 300 grams) • mashed cauliflower (about 150 grams) • mashed carrots (about 150 grams) • eggs • shredded Swiss cheese (about 100 grams) • cream (or plain yogurt, skyr, etc.) • Salt, pepper • ground nutmeg

flour (about 55 grams) • mashed banana (about 35 grams) • water • baking powder • baking soda + 1 teaspoon apple cider vinegar • small chocolate bars • Non-dairy milk