Mashed

large potatoes • cheese (about 60 grams) • milk (about 30 grams) • butter (about 20 grams) • umami seasoning • Salt to taste • Pepper to taste

steak • garlic • mushrooms • shallots • little butter • salt • little olive oil • heavy cream (30-50 ml) • potato • black pepper • white pepper • mustard seeds

potatoes • small cloves garlic • milk (30 cc) • Salt, to taste • Salmon fillet 9 oz (250 g, serves 2) • salt • Black pepper, to taste • garlic powder • zucchini (100 g) • salt • Black pepper, to taste • paprika •

Chopped green onions, • tomato • potato • ground pork • servings noodles • Water, • Soy sauce, • Salt,

all-purpose flour (275g) • baking powder • baking soda • ripe bananas, mashed • Greek yogurt (125g) • dark brown sugar (optional) • vanilla extract • large egg • coconut oil (75g) • blueberries (fresh or frozen; 125g)

all-purpose flour (150 grams) • warm water (80 ml) • active dry yeast • sugar (20 grams) • little oil • mashed sweet potato (100 grams)

little vegetable oil (for brushing dough) • Milk Dough • milk (180 g) • instant yeast (3 g) • sugar (12 g) • all-purpose flour (300 g) • vegetable oil (4 g) • Purple Sweet Potato Dough • milk (30 g) • mashed purple sweet potato (35 g) • instant yeast (2 g) • sugar (6 g) •

large shrimp • flour (about 10 grams) • large egg • breadcrumbs (about 20 grams) • salt • black pepper • rice wine • cornstarch • potatoes, sliced (about 270 grams) • onion, finely chopped (about 40 grams) • carrot, finely chopped (about 15 grams) • milk •

(about 11 oz/320 grams) tofu noodles • (about 1.8 oz/50.2 grams) hot and sour soup mix • peanut butter (about 1 oz/30 grams) • mashed tofu skin (yuba) • water (about 500 grams) • (about 1/4 cup/60 grams) water bamboo (or substitute with more bamboo shoots) • (about 1/4 cup/60 grams) carrot • (about 1/4 cup/60 grams) wood ear mushrooms • (about 1/4 cup/60 grams) bamboo shoots

Potsticker Wrapper Ingredients-- • all-purpose flour (about 300 grams) • water (about 100 grams) • salt • beetroot powder • Filling Ingredients-- • carrot, diced • green onions, finely chopped (reserve 1 tablespoon for garnish) • zucchini, diced • cauliflower florets (stems not needed) • firm tofu, rinsed and mashed • Salt, to taste •

For the wrapper: • sweet potato starch (about 600 grams, for meatball wrappers) • tapioca starch (about 200 grams) • water (about 1100 grams) • green tea powder • mashed purple sweet potato (about 500 grams) • For marinating the meat: • pork, cut into chunks • Rice wine, • Soy sauce, • Ground black pepper, • Five-spice powder, to taste •

cucumber • carrot • small imported potatoes (use 4 if you prefer more mashed potatoes) • eggs • Salt to taste • Pepper to taste

mashed potatoes • milk (adjust based on desired potato consistency) • shredded Cheddar or Mexican cheese • diced ham • chopped jalapeños, or to taste • Salt and pepper to taste • egg, beaten • all-purpose flour • panko breadcrumbs

bowtie pasta • homemade soy milk mayonnaise • non-GMO corn kernels • vegan tuna sauce (or mashed potatoes) • avocado • lemon juice • Onion to taste (optional) • Black pepper to taste • Hungarian paprika to taste • Parsley powder to taste