Mashed

fish fillets or fish for frying (I used sea bass fillets. You can use tuna, hake, anchovies, sardines, whiting, etc.) • garlic powder • frying flour (about 65 grams) • Salt • Oil • For the mashed yuca • medium yuca • onion, chopped or grated • red bell pepper, diced • tomato sauce (I used a mix of tomato, dried oregano, garlic powder, and dried onion) • butter • For the salad (very light and basic) •

pork loin cutlets (depending on thickness) • large potatoes (I usually set a few aside for another recipe) • milk (about 100 ml) • butter (about 25 grams) • reserved potato cooking water (about 100 ml) • Salt, to taste • rum (or whiskey/brandy) (about 30 ml) • freshly ground black pepper • ground white pepper • lactose-free heavy cream (about 200 ml)

oxtail (about 1.5 kg) • large red onion • garlic cloves • leek • carrots • red bell pepper • Rioja red wine (750 ml) • Pedro Ximénez sherry (250 ml) • beef broth (500 ml) • crushed tomatoes • Flour • Extra virgin olive oil •

beef cheeks • garlic • red wine (500 ml) • water (for cooking the beef cheeks) • Mashed potatoes • medium potatoes • Black pepper, to taste • Cream cheese (such as Philadelphia), to taste • milk • Olive oil • Salt • beef bouillon cube •

ground meat (half beef, half pork) (about 700 grams) • medium potatoes • green onions, salt, pepper, oil, and shredded cheese • egg and 1 can of liver pâté

mashed potatoes (about 200 grams) • all-purpose flour (about 100 grams) • large eggs • breadcrumbs (about 100 grams) • Olive oil

Leftover mashed potatoes • Panko breadcrumbs (or regular breadcrumbs) • Mayonnaise • Brava sauce • Vegetable oil (such as sunflower oil)

Potatoes • Milk • Butter • Chicken • Dill • Curry • Pepper • Basil • Tomato • Cheese • Salt • Oil

frozen cod fillets (about 500 grams) • large potatoes (about 600 grams) • hot milk • butter (about 25 grams) • salt • mayonnaise • parsley • rosemary

ground meat (I use a mix) • mashed potatoes (I use the prepared kind from Maggi or a store brand) • red bell pepper • green bell pepper • yellow bell pepper • tomato sauce (optional) • onion • Garlic to taste • Salt to taste • Margarine • Shredded cheese to taste • Olive oil

onion • green bell pepper • red bell pepper • carrot • Tomato sauce • ground meat (about 500 grams) • Salt • Mashed potatoes • Shredded cheese for gratin

vegan blood sausage (about 130 grams) • caramelized onion • instant mashed potatoes • milk (240 ml) • water (240 ml) • Extra virgin olive oil • All-purpose flour • Breadcrumbs • eggs • Olive oil spray

Oxtail stew with potatoes, carrots, and its broth (about 1.1 lbs or 500 grams) • butter (about 30 grams) • all-purpose flour (about 16 grams) • Milk (as needed) • Nutmeg, salt • egg and breadcrumbs • Vegetable oil (for frying) • Mashed potatoes

For the filling: • blood sausage (about 130 grams) • caramelized onion • For the mashed potatoes: • potato flakes • milk (about 240 ml) • water (about 240 ml) • salt • olive oil (extra virgin, if possible) • For breading: • as needed, all-purpose flour • eggs •

hard-boiled eggs • instant mashed potatoes • imitation crab sticks (surimi) • cooked shrimp • small cans tuna in oil • pitted black olives • anchovies in oil • mayonnaise • cocktail sauce (mayonnaise-based) • Pickled white anchovies, pickles, capers, pickled peppers • salad greens (use your favorite; I used chopped romaine hearts) • Pickled onions, butter

bread flour (about 350 grams) • large eggs (about 100 grams) • poolish (about 200 grams) • milk (about 50 grams) • mashed potato (about 50 grams) • sugar (about 45 grams) • butter (about 45 grams) • fresh yeast (about 13 grams) • salt (about 4 grams) • For the poolish: • all-purpose flour (about 200 grams) • water (about 200 grams) •

water (80 ml) • plant-based milk (80 ml) (use regular milk if you’re not intolerant or allergic) • generous teaspoon plant-based margarine • salt • gluten-free flour (about 80 grams) (I mixed cornstarch and gluten-free flour for fresh pasta, but you can use just cornstarch) • baking powder • eggs (if allergic to eggs, use two 'no egg' substitutes or two mashed ripe bananas) • sugar

medium potatoes • bay leaves • tuna • imitation crab sticks (surimi) • green olives stuffed with anchovies • cooked ham • small can corn • pickled shredded carrots • butter (for seasoning the mashed potatoes) • For garnish: 1 hard-boiled egg and piquillo pepper • For the lactonesa: • milk (100 ml) •

(about 2,300 grams) red potatoes or Yukon Gold potatoes • unsalted butter • (about 230 grams) cream cheese • heavy cream • Salt and black pepper to taste

--------------- Waffle • egg • milk (125 ml) • margarine (50 grams) • sugar (50 grams) • all-purpose flour (125 grams) • vanilla sugar • baking powder • drizzle of oil • --------------- For the turkey leftover sandwich: • Leftover turkey • Cranberry sauce •