Sweet

shelled hazelnuts (about 200 grams) • dark chocolate (about 200 grams) • hazelnut milk (about 250 ml) • sugar (about 40 grams) • walnut or hazelnut oil

crepes • pineapple • vanilla sugar • butter (about 40 grams) • grated chocolate (about 30 grams)

endives • red bell peppers • sweet white onion (Italian style) • garlic • fresh cilantro • smoked ham • heaping tablespoon honey (about 1 tablespoon/20 grams) • drizzle of olive oil • shredded Swiss cheese (about 1 cup/100 grams) • Salt and pepper • chicken broth (about 300 ml)

sugar (100 g) • water

For the mango sorbet: • fresh mango (about 400 grams) • water (about 50 grams) • water (about 150 grams) • granulated sugar (about 150 grams) • For the crêpes – Paul Bocuse’s recipe, a real treat: • all-purpose flour (about 250 grams) • granulated sugar (about 15 grams) • salt • unsalted butter, melted (about 50 grams) • low-fat milk (about 500 grams) • large eggs •

granulated sugar (100 g) • eggs • honey (preferably any good-quality honey) • almond flour (150 g) • almond extract (about 5 g) • orange blossom water • lemon • unsalted butter, softened (75 g) • mascarpone cheese (50 g) • sliced almonds (30 g)

mascarpone (about 500 grams) • heavy cream (about 400 ml), 30% fat • petit beurre cookies • powdered sugar (about 140 grams) • shallow bowl of milk • vanilla extract • tablespoons of fruit jam or marmalade of your choice (here, red currant jelly) • Fresh fruits of your choice • For decoration: meringues, white chocolate

dark chocolate (150 g) • aquafaba (liquid from canned chickpeas) (150 g) • sugar (30 g) • Sea salt flakes

avocado • dried dates • almond milk (about 150 ml) • chocolate granola • chia seeds (adjust to taste)

salted caramel sauce (about 175 grams) • sugar (about 50 grams) • unsweetened cocoa powder (about 35 grams) • eggs • Sea salt flakes (for garnish)

large egg whites (about 90 grams) • powdered sugar (200 grams) • hazelnut flour (about 50 grams) • granulated sugar (50 grams) • Chocolate hazelnut spread

fresh green figs (about 800 grams) • liquid honey (4 tablespoons) • baking powder • vanilla extract • sugar (about 125 grams) • all-purpose flour (about 100 grams) • eggs • sea salt • milk (about 250 ml) • salted butter (about 20 grams) • unsalted butter (about 25 grams)

70% dark chocolate • unsweetened applesauce • eggs • cornstarch • oat bran (optional, for extra fiber) • stevia (optional)

Frosted Flakes cereal (about 200 grams) • unsalted butter (about 120 grams) • dark chocolate with whole hazelnuts (about 180 grams) • milk (about 80 milliliters) • egg yolk • egg whites • sugar • salt

large eggs • all-purpose flour (40 grams) • cornstarch for gluten-free option (80 grams) • cornstarch (40 grams) • powdered sugar, plus extra for dusting the pan (90 grams) • unsweetened cocoa powder (25 grams) • heavy cream (200 ml) • powdered sugar (20 grams)

chocolate (plus 6 squares) (160 g + 6 squares) • unsweetened applesauce (100 g) • eggs • almond flour or hazelnut flour or gluten-free flour (50 g) • Greek yogurt, soy cream, or ricotta cheese (100 g) • baking soda (gluten-free) or baking powder

semi-whole grain rice flour (210 grams) • chestnut flour (20 grams) • cornstarch (20 grams) • plus 1 tablespoon vegan baking margarine, 79% fat (120 grams) • light brown sugar (vergeoise) (60 grams) • granulated sugar (40 grams) • vanilla sugar (20 grams) • large egg • guar gum (2 grams) • psyllium husk plus 1/4 cup water (2 grams psyllium + 50 ml water) • gluten-free baking powder (1.2 grams) • dark baking chocolate (100 grams) •

dark chocolate (100 g) • milk • eggs • unsweetened applesauce (120 g) • Small treats for decoration (such as mini meringues, cookie crumbles, white chocolate, sliced almonds, or chopped hazelnuts)

vineyard peaches (or regular ripe peaches) • honey (60 grams) • granulated sugar (180 grams) • all-purpose flour (310 grams) • powdered sugar (60 grams) • baking powder (about 2 1/2 teaspoons) • eggs • salt • unsalted butter (125 grams) • vanilla extract • sour cream (120 grams) • lemon

apples (use homegrown if available) • caramel sauce (homemade if you like) • low-fat milk (about 500 ml) • heaping tablespoons all-purpose flour • heaping tablespoons light brown sugar • sunflower oil • eggs

cream cheese or mascarpone (about 400 grams) • heavy cream (about 200 ml), 30% fat • dark baking chocolate (about 200 grams) • granulated sugar (about 90 grams) • Some speculoos cookies • Decorations of your choice • little milk • Optional: salted caramel sauce (see attached recipe) • For decoration: whole almonds, truffles, chopped hazelnuts, white chocolate • Chocolate bark • Candied orange

plain yogurt (4.4 oz or 125g) • yogurt containers of sugar • yogurt containers of all-purpose flour • yogurt container of vegetable oil or melted butter • baking powder • eggs • canned pears, drained (about 14 oz or 400g) • dark chocolate (about 100g) • almonds • salt

sugar (160 grams) • water • whole milk (500 ml) • vanilla beans • eggs • light brown sugar (35 grams)

brioche • eggs • granulated sugar (about 60 grams) • heavy cream (about 50 grams) • vanilla extract • grated chocolate

For the chocolate sponge cake: • egg whites • egg yolks • whole eggs • + 7 tablespoons granulated sugar (about 135 g + 85 g) • all-purpose flour (about 85 g) • unsweetened cocoa powder (about 50 g) • Ingredients • Mascarpone cream: • mascarpone cheese (about 125 g) * • heavy cream, 35% fat (about 1 cup or 250 ml) * • granulated sugar (about 65 g) •

heavy cream (500 ml) • fresh bay leaves, gently washed and dried • vanilla bean • buckwheat honey • whole eggs plus 2 yolks • (For a creamier custard, use only the 5 yolks and omit the whites) • sugar (about 30 grams; use light cane sugar if desired)

SWEET PASTRY: • all-purpose flour (250 grams) • powdered sugar (100 grams) • cold unsalted butter (125 grams) • large egg • GANACHE: • dark or milk chocolate (200 grams) • heavy cream (200 ml) • banana

puff pastry • apples • dark baking chocolate (about 100 grams) • heavy cream (about 200 ml) • unsalted butter (about 100 grams) • almond flour (about 100 grams) • sugar (about 80 grams) • eggs • Chocolate chips and sliced almonds

small apples • salted caramel sauce • granulated sugar (about 120 grams) • milk (about 250 ml) • heavy cream (about 250 ml) • eggs • all-purpose flour (about 100 grams) • vanilla extract • Butter (a little for the pan) + extra sugar

bananas • eggs • Sugar • unsalted butter • heavy cream • oil • all-purpose flour • baking powder • chocolate chips • Salt • plain yogurts