Place the yogurt in a large mixing bowl.

Rinse and dry the yogurt container. Use it to measure the other ingredients.

Add 2 containers of sugar and 1/2 container of oil. Whisk to combine.

Add the eggs and whisk again.

Sift in the flour, add the baking powder and a pinch of salt, then mix with a wooden spoon.

Drain the pears and cut them into small cubes.

Roughly chop the dark chocolate and almonds.

Preheat the oven to 350°F (180°C).

Lightly grease and flour a baking pan. Spread the pear pieces in the pan, pour the batter over them, and sprinkle with the chopped chocolate and almonds, pressing them slightly into the batter.

Bake for about 35 minutes, checking for doneness. Insert a knife in the center; if it comes out clean, the cake is done!

Let cool slightly or completely before serving.