Peach Charlotte with Syrup

Name: Peach Charlotte with Syrup
Yield: 8 to 10 people
Cuisine: American
Ingredients: 1 can peaches in syrup; 8 3/4 oz mascarpone (250 g); 3/4 cup heavy cream (200 ml); 1/3 cup powdered sugar (50 g); 1 vanilla bean; 1 large package of ladyfinger cookies

massaro @Alex260570

Peach Charlotte with Syrup

Saved

Ingredients

8 to 10 people

1 canpeaches in syrup
8 3/4 ozmascarpone (250 g)
3/4 cupheavy cream (200 ml)
1/3 cuppowdered sugar (50 g)
1vanilla bean
1large package of ladyfinger cookies

Saved

Steps

1

Prepare the mold by lining the bottom and sides with plastic wrap in several pieces.
2

Prepare your ingredients: place the vanilla bean and its seeds in a bowl with the cream and refrigerate.
• For the mascarpone whipped cream: place the mixing bowl and whisk in the freezer for 15 minutes before use. Add the cream and mascarpone to the bowl, and whip the cream (with the vanilla bean). When the whipped cream starts to thicken, add the powdered sugar and mix. Keep the whipped cream chilled until ready to use.
3

Cut 4 peach halves from the syrup into small pieces to fill the cake. Keep the rest for decoration.
4

Dip the ladyfingers in the syrup and place them in the mold with the smooth side facing out. Arrange them all around the mold and line the bottom of the mold.
5

Add a layer of whipped cream, then a layer of peach pieces, and finally another layer of ladyfingers. Repeat the process and finish with a layer of ladyfingers.
6

Cover the cake with plastic wrap and refrigerate.
7

After chilling, carefully unmold the Charlotte and decorate it with the remaining peaches.
Keep it chilled until serving.
Enjoy! 😋