Dairy

warm water (about 480 ml) • all-purpose flour (about 625 grams) • salt, leveled • vinegar • cheese (about 500 grams, such as feta or a blend of Greek cheeses) • plain yogurt • egg for the filling • espresso cup olive oil (about 1.5 oz or 45 ml) • vegetable oil (about 240 ml) mixed with 2 tablespoons margarine or butter

large zucchinis (over 10 oz each / over 300 grams each) • shredded cheese (about 7–9 oz / 200–250 grams) • almond flour (about 5–7 oz / 150–200 grams) • eggs • Salt and pepper • Plenty of fresh dill, finely chopped • little mint or basil • onion, very finely chopped (optional: can skip if using onion powder) • Optional: garlic powder and onion powder • Oil • ▪️ Lemon ▪️ Yogurt / spicy cheese dip / sour cream / crème fraîche

coarse semolina (about 400 grams) • fine semolina (about 250 grams) • sugar (about 200 grams) • coconut milk (about 355 ml) • mastic drops or 2 teaspoons vanilla extract • heaping teaspoons baking powder • water (about 415 ml) • sugar (about 350 grams) • brandy or cognac

kataifi pastry (about 500 grams / 1.1 lbs) • shredded light yellow cheese (about 200 grams) • light feta cheese (about 300 grams) • light cream cheese (about 200 grams) • butter (about 40 grams) • eggs • light milk (about 480 ml) • Salt • Pepper

cookies (such as digestive or butter cookies) (250 grams) • mascarpone or cream cheese (about 15.9 oz / 450 grams) • heavy cream (about 9.9 oz / 280 grams) • unsalted butter, at room temperature (about 4.4 oz / 125 grams) • cookie butter or hazelnut spread (about 14 oz / 400 grams) • white chocolate (about 400 grams) • powdered sugar (about 2.6 oz / 75 grams) • vanilla extract

sugar (200 grams) • self-rising flour (250 grams) • butter, melted (100 grams) • vanilla extract • egg • milk chocolate chips • Juice of 1 orange

cottage cheese (about 200 grams) • eggs • salt • Cheese - bacon - arugula • Chicken - coleslaw • Ricotta - honey • Roasted vegetables

puff pastry sheets • heavy cream (about 240 ml) • regato cheese, shredded (about 230 grams) • kasseri cheese, shredded (about 60 grams) • gouda cheese, shredded (about 100 grams) • black pepper

baby potatoes (500 grams) • smoked salmon (200 grams) • green onions • small dill pickles • Salt, pepper • chopped fresh dill (about 1/2 bunch, 15 grams) • Greek yogurt (strained) • light mayonnaise • olive oil • Salt, pepper, zest and juice of 1 lemon • Oregano and smoked cayenne pepper for garnish

eggs • (about 7 oz/200 grams) 2% Greek yogurt • feta cheese, coarsely crumbled • grated Parmesan cheese • milk • oat flour (or all-purpose flour, but oat flour makes it fluffier) • baking powder • olive oil • Nutmeg and black pepper, to taste • sesame seeds, for sprinkling

hilopites (Greek egg noodles) (about 1.1 lbs) • water (2 liters) • butter (15-30 grams) • salt (5 grams) • crumbled feta cheese (300 grams)

fresh country-style phyllo dough (you'll need 6 sheets) • milk (500 ml) • fine semolina (about 50 grams) • sweet kaseri cheese, shredded (about 500 grams) • sharp graviera cheese, shredded (about 500 grams; Cretan, Amfilochia, or Mytilene varieties) • baking powder • eggs • paprika • turmeric • smoked paprika • dried mint • extra virgin olive oil (100 ml)

all-purpose flour (about 500 grams) • baking powder • salt • egg yolk • plain yogurt (about 7 ounces or 200 grams) • olive oil (about 3.5 ounces or 100 grams) • unsalted butter (about 125 grams) • feta cheese (about 300 grams) • cream cheese (about 200 grams) • fresh mint • egg for brushing

ready-made puff pastry sheets • feta cheese, crumbled by hand (about 300 grams) • kasseri cheese, shredded (about 300 grams, use a mild variety) • Dried oregano • White and black sesame seeds for sprinkling

all-purpose flour (about 300 grams) • warm water (130-150 grams) • olive oil • vinegar • salt • kasseri cheese, or your preferred semi-hard cheese (about 500 grams)

makarounes pasta (about 1.1 lbs or 500 grams) • large onion • Feta cheese • Olive oil for sautéing

self-rising flour (about 190 grams) • fine semolina (about 270 grams) • baking powder • eggs • sunflower oil (about 355 ml) • milk (about 355 ml) • feta cheese (500 grams)

self-rising flour (350 grams) • water (400 grams) • feta cheese, crumbled (350 grams) • olive oil • Freshly ground black pepper

egg • feta cheese (about 100 grams) • flour or quick oats (about 1 oz or 25 grams; using oats makes it more delicate) • black pepper, oregano

self-rising flour (250 grams) • feta cheese, crumbled (100 grams) • shredded cheese blend (such as mozzarella, cheddar, or gouda) (150 grams) • plain Greek yogurt (100 grams) • whole milk (150 grams) • olive oil (50 grams) • eggs • Ground black pepper, to taste

ground beef (500 grams) • fresh white mushrooms (250 grams) • onion • large carrot • beef bouillon cubes for stews • parsley • salt • pepper • cannelloni pasta • tomato sauce (about 480 ml) • heavy cream (200 ml) • feta cheese (250 grams) •

flour (about 250 grams) • fresh yeast • plain yogurt (about 120 grams) • olive oil (about 180 ml) • sugar, salt • crumbled feta cheese (250 grams) • egg yolk, beaten

fresh goat milk (1 liter) • Carolina rice (about 150 grams) • water (about 600 ml) • sugar (about 100 grams) • salt • vanilla-flavored cornstarch (or 2 tablespoons cornstarch mixed with 1 teaspoon vanilla extract) • Ground cinnamon

eggs • feta cheese (300 grams) • ricotta cheese (300 grams) • shredded kasseri cheese (300 grams) • black pepper • olive oil (120 ml) • milk (1 liter) • eggs • melted butter (not hot) • kataifi pastry

cucumber • red onions • small container Greek yogurt (about 7 oz or 200 grams) • Juice of 1 lemon • Olive oil • Salt and pepper • small bunch fresh dill

little olive oil • phyllo dough • spinach (about 1.5–2 kg) • –2 onions • ricotta cheese, grated (about 8.8 oz or 250 grams) • feta cheese, crumbled (about 17.5 oz or 500 grams) • –3 leeks • evaporated milk (about 8 fl oz or 240 ml) • eggs • little olive oil • Black pepper, to taste • –1 bunch fresh mint

(one thick slice) graviera cheese • apricots • olive oil (45 ml) • balsamic glaze (30 ml) • all-purpose flour (16 grams)

Follow the step-by-step instructions for 'Perfect Country-Style Phyllo (Rolling Technique)' • fresh spinach, cleaned (or frozen spinach leaves, thawed and drained) (about 450 grams) • green onions • medium leek, finely chopped (use half the green part as well) • large fresh eggs • extra virgin olive oil • cow’s milk white cheese or crumbled feta (about 300-350 grams) • salt • black pepper

For the filling: • feta cheese, crumbled (300 grams) • plain yogurt (about 7 oz or 200 grams) • Gouda cheese, shredded (150 grams) • olive oil • milk • eggs for the filling • Salt • Pepper • Mint • ---------------------------------------- • country-style phyllo dough for pies •

phyllo dough • Butter for brushing the phyllo • crumbled feta cheese (200 grams) • shredded gouda cheese (200 grams) • shredded graviera cheese (200 grams) • Black pepper • Salt • eggs • milk (about 480 ml)