Dairy

sugar (75 grams) • vanilla extract • large egg • salted butter, at room temperature (130 grams) • cake flour (150 grams) • baking powder • chocolate chips

almond flour (150 grams) • coconut flour • large egg • baking powder • erythritol (60 grams) • salt • unsalted or salted butter (110 grams)

yogurt (for this recipe, use homemade yogurt as described in my Cookpad post) • tea seed oil (or substitute extra virgin olive oil) • salt • Juice of 1/2 small lemon • stevia extract (use an amount equal in sweetness to sugar) • small yellow onion

bread flour (540 grams) • granulated sugar (85 grams) • salt (8 grams) • dry milk powder (10 grams) • instant yeast (11 grams) • large eggs • heavy whipping cream (60 grams) • whole milk (55 grams) • Tangzhong (185 grams; see recipe below) • melted butter (50 grams) • This recipe makes 2 loaves, each about 8 x 4 x 3.75 inches ** • =Tangzhong ingredients •

frozen roti dough (available at supermarkets or online) • Sugar, butter, sweetened condensed milk

young coconut with water and flesh • cold-pressed coconut oil (100 ml) • unsweetened almond milk (100 ml)

bread flour (200 grams) • whole wheat bread flour (160 grams) • sugar (40 grams) • sweetened condensed milk (25 grams) • salt (3 grams) • yeast (4 grams) • milk (180 grams) • unsalted butter (25 grams) • bread flour (30 grams) • plus 1 tablespoon water (100 grams)

coconut flour (100 grams) • vital wheat gluten (190 grams) • pink salt • erythritol • coconut milk (250 ml) • coconut milk (100 ml) • coconut oil • yeast • warm water at 122°F (50°C) • egg yolk, for brushing

unsalted butter (100 grams) • cake flour (90 grams) • baking powder • large eggs • whole milk (20 grams) • to 1/3 cup plus 2 1/2 teaspoons granulated sugar (60–80 grams)

medium carrot, about 6 inches (15 cm) long • walnuts (50 grams) • cake flour (105 grams) • ground cinnamon • baking soda • baking powder • salt • vanilla extract • large eggs • light brown sugar (110 grams) • grapeseed oil • cream cheese (250 grams) •

potatoes • –3 tablespoons olive oil • dried parsley • paprika or chili powder • –2 teaspoons salt • –2 teaspoons ground black pepper • sour cream (store-bought or homemade) • Dijon mustard • garlic powder • onion powder • Salt • Black pepper

active sourdough starter (about 3 1/2 tablespoons) • water (about 3/4 cup plus 1 tablespoon) • all-purpose flour (about 2 cups) • salt (about 3/4 teaspoon) • jalapeno peppers, chopped (about 1/4 cup) • cheddar cheese, diced (about 1/4 cup) • honey

boneless, skinless chicken breast, diced (300 g) • salt • finely grated ginger (40 g) • finely grated garlic (40 g) • Kashmiri chili powder (30 g) • tomatoes (500 g) • finely chopped red onion (100 g) • erythritol sweetener • garam masala • salt • apple cider vinegar • unsalted butter (70 g) •

Sourdough starter 1 oz (25 grams), after feeding and rising • water (180 grams) • bread flour (230 grams) • all-purpose flour (15 grams) • salt (4.5 grams) • sliced olives (40 grams), use less if practicing to save ingredients • Chopped parsley, for sprinkling • Zest of 1/2 lemon • grated Parmesan cheese (40 grams)

large egg • salt • granulated sugar (about 120g) • whole milk (about 100ml; UHT recommended for a richer flavor, but any milk works) • unsalted butter or margarine, melted (about 100ml) • cake flour (about 90g) • baking powder • vegetable oil

unsalted or salted butter • sweetened milk powder • powdered sugar • cake flour • baking powder • vanilla extract • salt (only if using unsalted butter) • Food coloring, as desired

Bear Brand milk with honey, reduced sugar • coconut ice cream (Wall's brand or similar) • Cornflakes or your favorite toppings, as desired

coconut milk (500 ml) • tapioca starch • sugar (1 kg) • Cold water for soaking the rubies (Tip: Use ice water to soak the cooked rubies so they don't stick together) • palm sugar • Food coloring • salt • Jicama or water chestnut (use your preference) • Pandan

tapioca flour (use a standard rice measuring cup) (about 250 grams) • Food coloring (as desired, or you can use butterfly pea water, beetroot juice, or pandan juice) • Water • coconut milk (250 ml) • salt • granulated sugar

glutinous rice flour (about 150 grams) • tapioca flour (about 15 grams) • pandan juice • corn juice • carrot juice • water • thin coconut milk (about 350 ml) • thick coconut milk (about 100 ml) • granulated sugar • salt

–10 oz pork tenderloin, cut into bite-sized pieces (200–300 grams) • panaeng curry paste • –6 kaffir lime leaves, thinly sliced • unsweetened soy milk (250 ml) • palm sugar • fish sauce • –4 Thai bird’s eye chilies, thinly sliced • little water

Young galangal, sliced into small • Lemongrass • Kaffir lime • Shallots, smashed or sliced as desired • Roasted dried chilies • Smashed Thai bird’s eye chilies • Coconut milk (carton) • Lime • Fish sauce • MSG (optional) • Chicken bouillon powder (optional) • table salt •

large eggs • shrimp • cheddar cheese • green onions, thinly sliced • little finely diced carrot • oyster sauce • vegetable oil

eggs • straw mushrooms • set galangal, lemongrass, and kaffir lime leaves • culantro (or substitute with cilantro) • Chili peppers, to taste • shallots • limes • Thai chili paste (nam prik pao) • fish sauce • unsweetened soy milk, evaporated milk, or coconut milk

rice flour (120 grams) • arrowroot flour • coconut sugar (200 grams) • water (450 grams) • coconut milk (300 grams) • rice flour (30 grams) • granulated sugar • salt

chicken drumsticks • coconut milk (800 ml) • water (1 liter) • galangal • lemongrass • tomatoes (use 2 if large) • -inch piece tamarind pulp • salt • sugar • dark soy sauce • limes • small shallots •

boneless chicken breast (about 500 grams) • red curry paste (coarse) (about 20 grams) • white granulated sugar (about 8 grams) • salt (about 3 grams) • fish sauce (15-30 mL) • pork-flavored bouillon cubes • Thai eggplant, cut into pieces (about 100 grams) • red bird's eye chilies • water (about 1200 mL)

–10 oz chicken breast or thigh (200–300 grams) • unsweetened soy milk (200 ml) • green curry paste (Lobo brand or similar) • –6 Thai eggplants, quartered • –7 kaffir lime leaves, torn • –5 Thai bird’s eye chilies • water (100 ml) • palm sugar • Fish sauce and shrimp paste, to taste • –6 Thai basil leaves

grass jelly cubes (available at most supermarkets) • brown sugar, for topping • fresh milk snow ice (approximate) • caramel syrup (approximate) • Ingredients for Fresh Milk Snow Ice • evaporated milk • ice cubes • Ingredients for Caramel Syrup • brown sugar • caramel sugar, cane sugar, or unrefined sugar • water

fish sauce (30 ml) • seasoning powder • coconut milk (about 150 grams) • boiled bamboo shoots • chicken (about 300 grams) • fresh Thai basil • red curry paste (about 300 grams) • water (250 ml)