Refreshing Potato Salad with Sun-Dried Tomatoes!

Name: Refreshing Potato Salad with Sun-Dried Tomatoes!
Total time: 1800 s
Yield: 2 servings
Ingredients: 10.5 oz baby potatoes (about 300 grams); 10 Kalamata olives, plus a few extra; 10 sun-dried tomatoes; 1 tablespoon capers; Dill, black pepper, rosemary

Hari @Hari2112

London

A very tasty and summery, refreshing potato salad. It’s delicious on its own, but also pairs perfectly with fish or your favorite fillet!

Hari @Hari2112

London

A very tasty and summery, refreshing potato salad. It’s delicious on its own, but also pairs perfectly with fish or your favorite fillet!

Saved

Ingredients

30 minutes

2 servings

10.5 ozbaby potatoes (about 300 grams)
10Kalamata olives, plus a few extra
10sun-dried tomatoes
1 tablespooncapers
Dill, black pepper, rosemary

Saved

Steps

30 minutes

1

First, boil the baby potatoes. Check with a knife to see if they're cooked through, then rinse them under plenty of cold water.
2

Peel the potatoes and cut them in half. Place them in a bowl.
3

Add finely chopped dill, a few olives, the capers, and half of the sun-dried tomatoes (cut in half).
4

In a food processor, combine the remaining sun-dried tomatoes, the 10 olives, a splash of vinegar, and 1/2 cup water.
5

Blend well until creamy, then pour over the salad. Add black pepper and a drizzle of olive oil to taste. I didn’t add salt because the olives and sun-dried tomatoes are salty enough! Enjoy!