Clarabell’s Divine Apple Cake

Name: Clarabell’s Divine Apple Cake
Total time: 3000 s
Ingredients: 1 cup unsalted butter (250 grams), plus extra for greasing the pan; 1 1/4 cups granulated sugar (250 grams); 2 cups all-purpose flour (250 grams); 1 teaspoon ground cinnamon; 3 –4 apples; 4 large eggs; 3 1/2 tablespoons milk (50 ml); Ground cinnamon and brown sugar for the pan

I❤to Cook by Rania @ourania1976

Hagen Deutschland

This might be one of the best apple cake recipes you’ve ever tried. It’s fluffy, juicy, and fragrant—simply fantastic! Made with just 5 ingredients and no stress about it turning out. It pairs perfectly with ice cream and chocolate sauce. Give it a try—you’ll love it! This recipe is from my beloved sister Clarabell (her childhood nickname).

I❤to Cook by Rania @ourania1976

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Ingredients

50 minutes

1 cupunsalted butter (250 grams), plus extra for greasing the pan
1 1/4 cupsgranulated sugar (250 grams)
2 cupsall-purpose flour (250 grams)
1 teaspoonground cinnamon
3–4 apples
4large eggs
3 1/2 tablespoonsmilk (50 ml)
Ground cinnamon and brown sugar for the pan

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Steps

50 minutes

1

Grease a cake pan with butter. Sprinkle with brown sugar and a little cinnamon.
2

Peel and slice the apples into medium slices, then arrange them in the pan.
3

Beat the butter with the sugar, then add the eggs one at a time. Once the mixture is fluffy, stop beating and add the flour and cinnamon. Mix with a spatula. Finally, add the milk and continue mixing.
4

Pour the batter over the apples and bake in a convection oven at 340°F (170°C) for 50 minutes.
5

After baking, let the cake cool and transfer it to a serving platter. Before serving, dust with extra powdered sugar and cinnamon, or serve with ice cream and chocolate sauce.
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