Syrupy Chocolate Cake 🍰

Name: Syrupy Chocolate Cake 🍰
Ingredients: 3 eggs; 1/2 cup sunflower oil (about 120 ml); 1 cup sugar (about 200 grams); 2 packets vanilla sugar or 2 teaspoons vanilla extract; 1/2 cup milk (about 120 ml); 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 tablespoons cocoa powder; 2 1/2 cups all-purpose flour (about 325 grams); 2 cups granulated sugar (about 400 grams); 1 teaspoon rose water; 200 grams (about 1 2/3 cups) powdered sugar; as needed Rose water,

Penny14 @Thrileon77

Mom's recipe ❤️

Penny14 @Thrileon77

Mom's recipe ❤️

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Ingredients

For the cake
3eggs
1/2 cupsunflower oil (about 120 ml)
1 cupsugar (about 200 grams)
2 packetsvanilla sugar or 2 teaspoons vanilla extract
1/2 cupmilk (about 120 ml)
1 teaspoonbaking soda
1 teaspoonbaking powder
1 1/2 tablespoonscocoa powder
2 1/2 cupsall-purpose flour (about 325 grams)
For the syrup
2 cupsgranulated sugar (about 400 grams)
1 teaspoonrose water
For the glaze
200 grams(about 1 2/3 cups) powdered sugar
as neededRose water,

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Steps

1

In a bowl, combine the sugar and oil and mix well. Add the eggs one at a time, mixing after each addition. Add the remaining ingredients except for the flour and mix. Gradually add the flour and mix until you have a smooth batter.
2

Pour the batter into a baking dish and bake at 350°F (175°C) for about 45 minutes. To check if it's done, insert a clean knife into the cake; if it comes out clean, it's ready.
3

While the cake is baking, prepare the syrup and let it cool completely. Once the cake is ready, poke holes in it with a fork and pour the syrup evenly over the cake.
4

Let the cake cool for about 10 minutes, then spread the glaze over the top. Make the glaze by mixing the powdered sugar with enough rose water to reach your desired consistency.
5

Delicious and moist—perfect with coffee or milk. You can also skip the syrup and just add the glaze on top for a simple chocolate cake everyone will love, kids and adults alike. ❤️