Super Easy Chocolate Pie (No Mixer Needed!)

Name: Super Easy Chocolate Pie (No Mixer Needed!)
Total time: 1800 s
Ingredients: 1 2/3 cups all-purpose flour (about 200 grams); 1 cup sugar (about 200 grams); 3 eggs; 1 cup unsweetened cocoa powder (about 100 grams); 2/3 cup milk (about 150 grams); 1/3 cup sunflower oil (about 70 grams); 1 tablespoon baking powder; 1 pinch salt; 2 packets vanilla powder; Zest of 1 orange; 1 2/3 cups water (about 400 grams); 2 cups sugar (about 400 grams); 1 tablespoon orange juice; 7 ounces milk chocolate (about 200 grams); 1/2 cup hot milk (about 100 grams)

Έλενα24 @elena24

Ιωάννινα

I first saw this recipe on YouTube a while ago, and since then, it's the only one I make. It's incredibly easy and quick... and always turns out great!

Έλενα24 @elena24

Ιωάννινα

I first saw this recipe on YouTube a while ago, and since then, it's the only one I make. It's incredibly easy and quick... and always turns out great!

Saved

Ingredients

30 minutes

Chocolate Pie
1 2/3 cupsall-purpose flour (about 200 grams)
1 cupsugar (about 200 grams)
3eggs
1 cupunsweetened cocoa powder (about 100 grams)
2/3 cupmilk (about 150 grams)
1/3 cupsunflower oil (about 70 grams)
1 tablespoonbaking powder
1 pinchsalt
2 packetsvanilla powder
Zest of 1 orange
Syrup
1 2/3 cupswater (about 400 grams)
2 cupssugar (about 400 grams)
1 tablespoonorange juice
Topping
7 ouncesmilk chocolate (about 200 grams)
1/2 cuphot milk (about 100 grams)

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Steps

30 minutes

1

Whisk the eggs with the sugar for one minute.
2

Add the remaining chocolate pie ingredients one at a time, mixing well with a whisk after each addition.
3

Preheat the oven and butter a 12x8 inch (30x20 cm) baking pan. Bake for about 30 minutes at 340-355°F (170-180°C) using top and bottom heat.
4

While the chocolate pie is baking, make the syrup. Boil the syrup for 3 minutes.
5

Poke holes all over the hot chocolate pie with a toothpick, then pour the hot syrup over it so it soaks in everywhere.
6

Let the pie sit for 30 minutes to absorb the syrup well.
7

Add the chopped milk chocolate to the hot milk and stir well until melted.
8

Pour the chocolate topping over the pie and let it cool to room temperature.
9

Then you can refrigerate it.
10