Bay

chicken pieces (servings) • orzo pasta (300 grams) • flour (about 16 grams) • onion • garlic cloves • red bell pepper (jarred or fresh) • white wine (240 ml) • bay leaf • allspice • salt • pepper • lemons •

For the soutzoukakia: • ground beef (about 700 grams) • plain dry breadcrumbs (about 200 grams) • little olive oil • eggs • ground cumin • little dried oregano • dried mint • Salt and pepper • garlic cloves, minced • onions, grated • All-purpose flour •

lamb (about 1 kilogram) • large onions • medium potatoes • cinnamon • bay • olive oil (about 45 ml) • fresh lemon juice (about 75 ml) • salt • pepper • water • thyme • oregano

beef (about 600-700 grams) • large carrots • garlic cloves • olive oil (about 120 ml) • Juice of 2 lemons • Salt and pepper • Thyme • ground ginger • bay leaves • Potatoes • Salt and pepper • Oil for frying

lamb liver • Olive oil • onion • ripe tomatoes for sauce • Salt, black pepper, cumin, bay • little wine • Rice

bone-in meat (I usually use lamb) • orzo pasta (about 8.8 oz / 250 grams) • tomato sauce (about 10.5 oz / 300 grams) • large onion, finely chopped • garlic cloves • dry white wine (about 1.7 fl oz / 50 ml) • olive oil (about 1.7 fl oz / 50 ml) • water (about 17 fl oz / 500 ml) • tomato paste (about 0.35 oz / 10 grams) • bay leaf • allspice berries • Salt and pepper

ground beef (500 grams) • garlic, minced • olive oil • cumin • thick slices stale bread • Mavrodaphne wine or dry red wine (about 240 ml) • Salt • Bonnet rice (or other medium-grain rice) • tomato puree (500 grams) • Salt, pepper, oregano, cumin • garlic • bay leaf •

lentils (150 grams) • potatoes • smoked sausage • dill • parsley • onion • olive oil • white vinegar • mustard • bay leaf • salt • pepper

ground chicken, mix of breast and thigh (500 grams) • onion • garlic cloves • ground cumin • Salt to taste • freshly ground black pepper • cayenne pepper (optional) • egg • cherry tomatoes • bread, preferably day-old and crust removed (150 grams) • red wine (about 240 ml) • ripe tomatoes, grated, or 1 can crushed tomatoes •

large globe eggplants, cut lengthwise into strips • large zucchini, cut lengthwise into strips • large potatoes, cut lengthwise into strips • Olive oil for the zucchini, eggplants, and potatoes • Salt for sprinkling • olive oil (for the pot) (about 60 ml) • large onion, finely chopped • garlic clove • white mushrooms (about 500 grams) • glass sweet red wine (about 1.5 oz or 45 ml) • crushed tomatoes (about 14 oz or 400 grams) • tomato sauce (about 60 ml) •

chickpeas (about 250 grams) • smoked tuna • Juice of 1 lemon • green onions • corn (about 6 oz/170 grams) • sun-dried tomatoes (about 100 grams) • bay leaf • Salt • Black pepper

ground beef (500 grams) • day-old bread, crusts removed • garlic • large onions • cumin • Mavrodaphne wine (120 ml) • eggs • parsley, finely chopped • butter • Olive oil • Salt, pepper • sugar •

chickpeas (about 150 grams) • bay leaves • small onion, whole • Whole black, red, and green peppercorns • Salt • potatoes • green onions, diced • dill pickles, diced • finely chopped fennel or dill • finely chopped fresh mint • Greek yogurt, strained (about 200 grams) • lemon juice •

large potatoes • eggplants • ground beef (500 grams) • tomato paste • Salt • Pepper • onion • Olive oil • bouillon cubes • Cinnamon • shredded cheese (150-200 grams) • bay leaf •

ground beef (250 grams) • onion • tomato sauce • little olive oil • Salt, pepper, oregano, cinnamon, garlic powder, allspice, 1 bay leaf (optional) • No. 2 pasta (bucatini or thick spaghetti) • all-purpose flour (about 90 grams) • milk (1 liter) • unsalted butter (about 2 oz or 60 grams) • large eggs • whole cloves (optional) • little feta or kasseri cheese •

mixed ground meat or your choice (about 1 kg) • yellow onion • garlic • Tomato sauce or canned tomatoes • red wine (optional) (about 60 ml) • cinnamon stick • bay leaf • Salt, pepper • sweet paprika • nutmeg • olive oil • all-purpose flour (about 150 grams) •

whole chicken with skin (use either breasts or thighs) • olive oil (50 ml) • lemons • Garlic • Bay • Rosemary • Oregano • basmati rice (about 500 grams) • chicken bouillon cubes

pastitsio pasta (or ziti) • grated cheese (pecorino or kefalotyri) (200 grams) • ground beef (1 kilogram) • onion • carrot • Garlic powder • Salt and pepper • Cinnamon • Clove • whole spices (such as allspice or bay leaves) • tomato sauce (200 ml) • béchamel sauce (see: https://cookpad.wasmer.app/gr/sintages/7112357-klasiki-mpesamel)

medium potatoes • medium eggplants • ground beef (about 700 grams) • medium yellow onions or 1 large • garlic clove • heaping tablespoon tomato paste • (14 oz/400 grams) crushed tomatoes • cinnamon • beef bouillon cubes • bay leaves • Thyme • olive oil •

lamb offal (about 1 kg) • lemon • bay leaves • Salt • whole black peppercorns • olive oil (45-60 ml) • onion • garlic clove • white wine (about 50 grams) • chicken bouillon cube • water (1.5 liters) • green onions •

potatoes • eggplants • kefalograviera cheese or substitute with a mix of Parmesan and Gruyère • ground beef • yellow onion • carrot, grated • tomato sauce • vinegar • sugar • coarse salt • basil leaf • bay leaf •

ground beef (about 700 grams) • onion, finely chopped • garlic cloves, finely chopped • carrot, grated • hot pepper, sliced into rings • red wine (about 60 ml) • tomato paste • crushed tomatoes • Salt and pepper • sugar • hot paprika • ground ginger •

cooked chickpeas (about 250 grams) • canned tuna in water, drained (about 150 grams) • lemon (zest and juice) • green onions • small yellow onion • cumin • fresh mint leaves • bay leaves • finely chopped parsley • Salt • Black pepper • Olive oil •

pasta of your choice (500 grams) • Grated cheese of your choice • lean ground beef (500 grams) • egg, lightly beaten • extra virgin olive oil • finely chopped mint • finely chopped parsley • small onion, finely chopped • rolled oats • pomegranate balsamic vinegar • garlic, finely chopped • small onion, finely chopped •

ground beef (465 grams) • crushed tomatoes (about 3 tomatoes, 420 grams) • small onion • red wine (25 ml) • parsley • bay leaves • Salt • ground cinnamon • olive oil • eggplant (about 3 medium, 470 grams) • zucchini (about 2 medium, 430 grams) • potatoes (about 2 large, 355 grams) •

chicken thighs (you can use a whole chicken if you prefer) • long-grain rice (about 400 grams) • onions, chopped • Juice of 1 lemon (use more or less to taste) • garlic • olive oil • bay leaves • Salt and pepper

pastitsio pasta (about 300 grams) • ground beef (about 750 grams) • eggs (2 whole and 3 yolks) • feta cheese (about 100 grams) • grated graviera cheese (about 100 grams, or substitute with Gruyère or Parmesan) • milk (about 1 liter) • butter (about 100 grams) • all-purpose flour (about 100 grams) • onions, finely chopped • garlic, finely chopped • beef bouillon cube • crushed tomatoes •

zucchini • potatoes • eggplant (about 1.5 kg) • grated cheese (about 100 grams) • Olive oil • Salt and pepper • ground beef (about 700 grams) • onions, finely chopped • garlic cloves, finely chopped • bay leaf • cinnamon stick • tomato paste •

chicken, cut into pieces • well-rinsed parboiled rice (about 400 grams) • Bay • margarine • Whole peppercorns • vegetable bouillon cube • Sweet paprika, salt, black pepper, dried oregano, chicken curry seasoning mix • small cup olive oil (about 1/3 cup or 80 ml) • Juice of 1 lemon

beef • large carrot • large onion • garlic • tomato sauce • tomato paste • water • red wine • little oil • salt, pepper • cinnamon, • nutmeg, cumin, sweet paprika •