Brandy

freshly squeezed orange juice (250 ml) • olive oil (250 ml) • granulated sugar (250 grams) • brandy (50 ml) • heaping teaspoon ground cinnamon • baking soda • self-rising flour (about 1 kilogram)

melted sheep and goat’s milk butter (about 300 grams; see explanation below) • blanched almonds (about 180 grams) • powdered sugar (about 55 grams) • brandy (about 25 ml) • all-purpose flour (about 500 grams) • baking powder • Powdered sugar for dusting, or you can cover them with chocolate (instructions for chocolate coating in another post)

coarse semolina (about 400 grams) • fine semolina (about 250 grams) • sugar (about 200 grams) • coconut milk (about 355 ml) • mastic drops or 2 teaspoons vanilla extract • heaping teaspoons baking powder • water (about 415 ml) • sugar (about 350 grams) • brandy or cognac

digestive cookies • cream cheese (about 600 grams) • strained Greek yogurt (about 7 oz or 200 grams) • powdered sugar • brandy • cherry jam

all-purpose flour (about 170 grams) • vanilla extract • baking soda • salt • unsweetened cocoa powder (about 25 grams) • margarine, at room temperature (about 115 grams) • sugar (about 150 grams) • brandy (about 60 ml) • vinegar • semisweet chocolate chips

unsalted butter • sugar • boiling water • unsweetened cocoa powder • brandy • vanilla extract • self-rising flour • eggs

plain yogurt (about 500 grams) • sugar (about 500 grams) • coarse semolina (about 500 grams) • baking soda • brandy or, even better, amaretto • blanched almonds, coarsely ground (about 250 grams) • sugar (about 600 grams) • water • cinnamon stick • whole cloves

unsalted butter (440 grams) • all-purpose flour (700 grams; you may need a little more. The dough should not stick to your hands) • powdered sugar (110 grams) • egg yolks • blanched and toasted almonds (200 grams) • brandy • baking powder • powdered sugar (1/2 kilogram) • vanilla sugar or 2 teaspoons vanilla extract • Cornstarch, rose water

dark chocolate (about 120 grams) • margarine (about 110 grams) • eggs • sugar (about 150 grams) • all-purpose flour (about 60 grams) • unsweetened cocoa powder (about 150 grams) • brandy • dark chocolate (about 50 grams) • heavy cream (about 50 ml)

orange juice (about 355 ml) • sugar (about 300 grams) • olive oil (about 240 ml) • baking soda • self-rising flour (about 500 grams) • all-purpose flour (about 1 kg), approximately • Orange zest • little lemon juice • brandy (about 1 1/2 ounces or 45 ml) • vanilla powder or 1 teaspoon vanilla extract • little cinnamon • salt

vegetable oil • fine semolina • all-purpose flour (about 315 grams) • sugar (about 50 grams) • orange juice (about 120 ml) • Zest from 1 orange • brandy (about 1 1/2 tablespoons or 22 ml) • baking soda • ground cinnamon • ground cloves • honey (about 340 grams) • sugar (about 200 grams) •

all-purpose flour • olive oil (355 ml) • unsalted butter, at room temperature (340 grams) • egg yolks • powdered sugar (120 grams) • espresso cup brandy (about 2 ounces or 60 ml) • baking soda • vanilla sugar or 2 teaspoons vanilla extract • finely chopped almonds (180 grams) • rose water (120 ml) • powdered sugar, for dusting (180 grams)

unsalted butter • sugar • eggs • vanilla extract • ground cinnamon • ground cloves • salt • brandy or cognac • milk • self-rising flour • baking powder • apples, peeled and thinly sliced

all-purpose flour (about 380 grams) • powdered sugar (about 150 grams) • unsalted butter (about 250 grams) • egg yolks • cherry and apricot jam (about 100 grams) • brandy

flour (about 375 grams) • tahini (about 480 grams) • sugar (about 200 grams) • orange juice (about 240 ml) • water from boiling cinnamon sticks and cloves (about 240 ml) • brandy (about 120 ml) • coarsely chopped walnuts (about 100 grams) • black raisins (about 75 grams) • ground cinnamon and cloves • baking powder • baking soda

sugar (about 400 grams) • all-purpose flour (about 375 grams) • baking powder (about 1 tablespoon or 15 grams) • butter (about 225 grams) • eggs • brandy (about 1 ounce or 30 ml) • large apples • vanilla sugar or 2 teaspoons vanilla extract • cinnamon

sugar (about 350 grams) • water (about 450 ml) • brandy or rum • self-rising flour (about 200 grams; I used whole wheat) and 1/4 cup fine semolina (about 40 grams) • sugar (about 100 grams) • unsweetened cocoa powder (about 80 grams) • salt • vanilla powder • milk (about 80 ml) • melted butter (about 130 grams) • large eggs • Easy Chocolate Ganache

melted unsalted butter (about 300 grams) • powdered sugar (about 110 grams), plus more for dusting • all-purpose flour (about 600 grams) • baking powder • Zest of 1 lemon • Zest of 1 orange • Zest of 1 mandarin • brandy (about 30 ml) • unsalted shelled pistachios (about 130 grams)

sugar (200 grams) • olive oil (180 ml) • eggs • Zest of 1 orange • Juice of 1 orange • vanilla sugar or 2 teaspoons vanilla extract • baking powder • About 4 cups all-purpose flour (480 grams) • Jam of your choice • small pears • Cinnamon • extra jam •

yellow flour (about 1 kg) • olive oil (200 ml) • brown sugar (about 300 grams) • sparkling water (or lye water) (100 ml) • brandy (50 ml) • ground cinnamon • ground cloves • baking soda • vanilla sugar or 2 teaspoons vanilla extract • Juice of 1 lemon • Juice of 1 orange • Brandy •

sunflower oil (about 480 ml) • olive oil (about 240 ml) • sugar (about 200 grams) • orange juice (about 240 ml) • baking soda • ground cloves • ground cinnamon • baking powder (about 1 tablespoon or 15 grams) • flour (about 1.1 kg or 9 cups) • espresso cup brandy (about 2 ounces or 60 ml) • chopped walnuts (about 250 grams) • water (about 720 ml) •

tahini (240 ml) • sugar (200 grams) • orange juice (240 ml) • all-purpose flour (about 250 grams) • baking powder • brandy • baking soda • ground cinnamon • dried cranberries (60 grams) • walnuts, chopped (60 grams) • Powdered sugar

large red apples and 1 green apple • butter (about 30 grams) • packed brown sugar (about 100 grams) • honey (about 30 grams) • espresso cup brandy (about 2 ounces or 60 ml) • Juice and zest of 1 lemon • Optional: A little grated ginger and 1 tablespoon ground cinnamon • self-rising flour (about 500 grams or 4 cups) • eggs • unsalted butter, cold (about 250 grams) • vanilla extract • granulated sugar (about 200 grams) •

oil (240 ml) • sugar (200 grams) • grape molasses (petimezi) (240 ml) • orange juice (240 ml) • brandy (120 ml) • baking powder (about 4 teaspoons) • baking soda • cinnamon • ground cloves • all-purpose flour (about 1.5 kg)

high-quality unsalted butter • olive oil • whole raw almonds • granulated sugar • egg yolks • brandy, raki, or amaretto liqueur • vanilla extract or 2 vanilla tubes • heaping teaspoon ground cinnamon • ground cloves • (about 850 grams) self-rising flour • baking powder

bread flour (about 750 grams) • juice of 1 orange • zest of 1 orange • brandy (about 30 grams) • vanilla extract (about 5 ml) • granulated sugar (about 300 grams) • sunflower oil (about 40 grams) • olive oil (about 40 grams) • water (250 ml) • salt • dry yeast • whole grain tahini (about 300 grams) •

self-rising whole wheat flour (300 grams) • vegetable oil (220 ml) • orange juice (120 ml) • tsipouro (or substitute with brandy) (30 ml) • stevia 1:2 (one part stevia equals two parts sugar) • vanilla powder • ground cinnamon • Zest of one orange

sunflower oil (about 355 ml) • unsalted butter (about 115 grams) • powdered sugar (about 120 grams) • brandy (about 60 ml) • fresh orange juice (about 180 ml) • Zest of 1 large orange • baking soda • baking powder • ground cloves • ground cinnamon • all-purpose flour (about 1 kilogram) • granulated sugar (about 400 grams) •

unsalted butter (250 grams) • powdered sugar (250 grams) • all-purpose flour (750 grams) • egg yolk • baking powder (10 grams) • milk (130 ml) • vanilla sugar or 2 teaspoons vanilla extract • ground cardamom • ground mastic (mastiha) • ground mahleb • brandy (50 ml)

all-purpose flour (about 4 cups) • olive oil (240 ml) • sugar (100 grams) • fresh orange juice (240 ml) • Zest of 1 orange • brandy (about 1.5 oz or 45 ml) • baking powder • baking soda • ground cinnamon • ground cloves • walnuts, finely chopped (about 2 1/2 cups) • water (720 ml) •