Authentic home cooking from Greece, with US measurements. 
Tahini Pie 3
A very easy, delicious, and vegan-friendly pie!
A few more tips:
If you like, you can make a syrup by boiling 3 cups sugar, 2 cups water, 1 strip of lemon peel, and 1 piece of cinnamon stick. However, it's also very enjoyable as is.
Tahini Pie 3
A very easy, delicious, and vegan-friendly pie!
A few more tips:
If you like, you can make a syrup by boiling 3 cups sugar, 2 cups water, 1 strip of lemon peel, and 1 piece of cinnamon stick. However, it's also very enjoyable as is.
Open in Cookpad AppSteps
- 1
Boil 2-3 pieces of cinnamon stick and 5-6 whole cloves in 2 cups water. Strain and measure out 1 cup of the spiced water.
- 2
Place the tahini in a mixer and blend with the sugar.
- 3
Add the spiced water, orange juice, and brandy.
- 4
Toss the raisins with a little flour. Sift the remaining flour with the baking powder, baking soda, and ground cinnamon and cloves.
- 5
Gradually add the flour mixture to the tahini mixture. Finally, gently fold in the walnuts and raisins with a spoon.
- 6
Pour the batter into a well-oiled 13-inch round baking pan and bake in a preheated oven at 350°F (180°C) for 1 hour.
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