Cherrys

digestive cookies • margarine (100 grams) • cream cheese (300 grams) • sweetened condensed milk • Juice of 1 juicy lemon • vanilla extract • non-dairy whipping cream (250 grams) • small can sour cherries in syrup (such as Kyknos brand, about 14 ounces/400 grams) • cornstarch

frozen cherries (about 225 grams) • whole milk (about 355 ml) • vanilla extract • large scoops vanilla ice cream • chocolate chips or finely chopped chocolate • Whipped cream for topping (optional) • Chocolate, cherry, or strawberry syrup for drizzling (optional)

all-purpose flour (about 315 grams) • cold butter • sugar • apple cider vinegar • salt • cold water (60 ml) • washed and pitted cherries • sugar • cornstarch (30 grams) • Red food coloring (optional)

digestive cookies (about 250 grams) • melted butter (about 125 grams) • light cream cheese (about 500 grams) • powdered sugar (about 120 grams) • vanilla extract • lemon juice • heavy cream, 35% (about 250 grams) • small jar sour cherry preserves • cornstarch

digestive cookies • cream cheese (about 400 grams) • powdered sugar (about 150 grams) • unsalted butter (about 200 grams) • heavy cream (about 400 grams) • sour cherry jam (about 300 grams) • Lemon zest • -inch (28 cm) round pan

digestive cookies • cream cheese (about 600 grams) • strained Greek yogurt (about 7 oz or 200 grams) • powdered sugar • brandy • cherry jam

petit beurre cookies • (about 250 grams) margarine • cream cheese (7 oz or 200 grams) • powdered sugar (adjust to taste) • heavy cream (500 ml) • strawberry jam (or sour cherry jam, depending on your preference)

all-purpose flour (about 380 grams) • powdered sugar (about 150 grams) • unsalted butter (about 250 grams) • egg yolks • cherry and apricot jam (about 100 grams) • brandy

orange juice (from about 5-6 oranges) (240 ml) • ripe mango • grenadine per glass • Ice • Maraschino cherries • Orange

classic rolled oats (about 190 grams) • unsweetened shredded coconut (about 90 grams) • sliced almonds (about 100 grams) • raw sunflower seeds (about 30 grams) • raw pumpkin seeds (about 30 grams) • chocolate chips (about 85 grams) • dried cherries or cranberries (about 60 grams) • salt • unsalted butter, cut into pieces (about 57 grams) • brown sugar (about 55 grams) • honey (about 160 ml) • pure vanilla extract •

all-purpose flour or bread flour (for challah or brioche) • active dry yeast • warm water • egg yolks • Weigh the egg whites and use half that amount of warm milk instead • Zest of 1 orange and 1 lemon • sugar • vanilla extract • orange extract • almond extract • salt • unsalted butter, at room temperature, plus 1 tablespoon for finishing •

cucumber, cut into 8 pieces • cherry tomatoes, halved • Salt, black pepper, dried oregano • Olive oil, vinegar

frozen chickpeas • sun-dried cherry tomatoes • green olives stuffed with almonds • pomegranate balsamic glaze • small glass apple cider • little vegetable oil or olive oil

Cherry tomatoes, halved • eggs • Crumbled feta cheese • Olive oil • Salt • Pepper

tomatoes or more cherry tomatoes • small yellow onion • Kalamata olives, halved • canned or fresh sweet corn (about 30 grams) • Italian seasoning or 2 sprigs fresh thyme, 6-7 basil leaves, and oregano • Salt • Olive oil

cherry tomatoes (about 350 grams) • medium yellow onion • water (about 250 grams) for soaking the onion • vinegar for soaking the onion • cucumber • bell pepper • granulated sugar • vinegar • extra virgin olive oil • Salt • Black pepper • feta cheese (about 150 grams) •

cherry tomatoes or 2-3 tomatoes, chopped (about 150 grams) • onion • feta cheese • Olive oil • Apple cider vinegar • Oregano • Basil

baby spinach or the tender tops and leaves from your garden spinach • red cherry tomatoes • feta cheese (about 100 grams) • Salt, freshly ground black pepper • Juice of 1/2 small lemon • Croutons or rusks (optional)

cherry tomatoes • onion, separated (I used shallot) • fresh parsley • salt (optional) • black pepper (optional) • drizzle of olive oil (optional)

tomatoes, cut into large cubes (or cherry tomatoes, halved) • cucumber, sliced into half-moons • green bell pepper or red bell pepper, sliced into rings • red onion, sliced • Vinegar and lemon juice (I use both. Try it) • feta cheese • Plenty of oregano • Olive oil • Salt and pepper • rusks

cherry tomatoes • red bell pepper • small yellow onion • small rusks • feta cheese • olive oil, salt, and oregano

cooked chickpeas (about 250 grams) • cucumber • olives • small red onion • cherry tomatoes • red bell pepper (or Florina pepper, if available) • crumbled feta cheese (or to taste) • olive oil (60 ml) • white vinegar (30-45 ml) • lemon juice (15 ml) • Salt • Black pepper •

orzo pasta (regular or whole wheat) • cottage cheese • large sweet tomatoes or 1 cup cherry tomatoes, halved • green bell pepper • medium yellow onion • carrot • –5 tablespoons chopped parsley • vegetable bouillon cube • Olive oil • Juice of half a lemon • Salt, pepper, dried oregano

baby mozzarella balls • fresh basil leaves, well washed and dried • cherry tomatoes • dried basil • balsamic glaze • salt and pepper • wooden skewers for kebabs

sardines • small cup olive oil • cherry tomatoes or diced tomatoes (whatever you have) • garlic • Salt, pepper, oregano • rosemary • little turmeric • smoked paprika • anise-flavored ouzo • hot water

avocado • hard-boiled eggs • lemon • salt • pepper • cherry tomatoes • whole grain bread (German-style or similar)

whole grain German-style bread • small container cottage cheese • cherry tomatoes • little arugula • little balsamic glaze

boneless, skinless chicken breast (500 grams) • Teriyaki sauce (120 grams) • sesame oil • butter • shiitake mushrooms (or other mushrooms of your choice) (200 grams) • medium onion • garlic cloves • cherry tomatoes (optional, not used in this recipe) (200 grams) • heavy cream (200 grams) • Pecorino cheese (about 1 cup grated) (100 grams) • freshly ground black pepper • cayenne pepper •

medium potatoes (well boiled) • cherry tomatoes • small cucumber • green onions • salt • olive oil • dried oregano • balsamic glaze

mixed greens of your choice or finely chopped romaine lettuce • cooked chickpeas (about 200 grams, canned or packaged) • small cucumbers, diced • cherry tomatoes, halved • feta cheese, cut into small pieces (about 150 grams) • Seeds from 1 pomegranate • Croutons or broken whole wheat rusks • Salt, and dried thyme or oregano • little olive oil • Balsamic glaze • White vinegar