Cherrys

large eggs • unrefined cane sugar (about 160 grams) • Zest of 2 lemons • plain yogurt (about 120 ml) • olive oil (about 120 ml) • whole wheat flour (about 140 grams) • almond flour (about 100 grams) • bitter almond extract • baking powder • salt • cherries, pitted and halved (about 350 grams) • Powdered sugar, for dusting

whole wheat flour (200 grams) • egg yolk • unsalted butter (100 grams) • water • unsalted butter (100 grams) • honey (85 grams) • eggs • whole wheat flour (60 grams) • finely ground almonds (120 grams) • Raspberry jam, • cherries (about 350 grams) • Sliced almonds,

eggs • sugar (70 grams) • salt • all-purpose flour (100 grams) • unsweetened cocoa powder (30 grams) • baking soda • cherries (400 grams) • sugar (70 grams) • rum (50 ml) • heavy cream (30% fat) (250 grams) • powdered sugar (15 grams) • egg yolks •

spaghetti (about 230 grams) • Tomatoes to your liking (cherry, Roma...) or canned/crushed tomatoes • fresh basil • garlic • whole cayenne peppers • Cayenne pepper powder (optional) • Extra virgin olive oil • Salt

instant flan mix • milk (about 240 ml) • orange juice (about 240 ml) (save the orange peels to serve the flan in them) • unsweetened cocoa powder • sugar • candied cherries • Ground cinnamon

sponge cake • heavy cream or table cream (300 ml) • evaporated milk (300 ml) • sweetened condensed milk (300 ml) • cajeta or dulce de leche (about 250 grams) • Cherries • cajeta for decorating (about 50 grams) • whipped heavy cream or table cream (700 ml) • powdered sugar

extra-large eggs (about 385 grams with shells) • cornstarch (about 50 grams) • sugar (about 70 grams) • sunflower oil (about 70 grams) • Zest of 1/2 lemon • Nutella (about 200 grams) • mascarpone cheese (about 250 grams) • For the ganache: • chocolate, about 54.5% cocoa (about 200 grams) • heavy cream (about 100 ml) • For decorating: Colored candy pearls, white candy stars, maraschino cherries

eggs • plus 1 tablespoon sugar (90 grams) • cake flour (60 grams) • baking powder (5 grams) • cornstarch (60 grams) • vanilla extract (3 ml) • sweetened condensed milk (180 ml) • evaporated milk (180 ml) • heavy cream (180 ml) • plus 1 tablespoon water (250 ml) • cinnamon • whole cloves •

puff pastry, 8.8 oz (250 g) each • For the filling: • raw ground almonds (200 g) • large egg • sugar • sweet liqueur or dessert wine • orange blossom water • Grated lemon and orange zest • For decoration: • Powdered sugar • Candied cherries • Chopped caramelized nuts

almond flour (about 250 grams) • puff pastry • brandy • sugar (about 200 grams) • eggs • water (about 120 ml) • sugar (about 100 grams) • sugar • Orange peel • cinnamon sticks • Candied cherries • sugar (about 240 grams) •

gluten-free flour (about 2 3/4 cups) (use any gluten-free blend) • Zest of 2 oranges • Zest of 1 small lemon • freshly squeezed orange juice, strained (about 240 ml) • sugar (about 2/3 cup) • salt • fresh yeast • milk, lactose-free milk, or soy milk (about 1/2 cup) • eggs • olive oil (about 3 tablespoons) • small glass orange blossom water (about 1/4 cup or 60 ml) • For gluten-free syrup: •

bread flour (about 750 grams) • sugar (about 105 grams) • Zest of 1 orange • Zest of 1 lemon • unsalted butter, softened (about 135 grams) • warm milk (about 120 grams) • dark rum (about 60 grams) • eggs • sea salt • orange blossom water (optional; skip if you don’t like it) • plus 1/2 teaspoon active dry yeast (about 11 grams; or 2 1/3 tablespoons fresh yeast, about 33 grams) • egg, for brushing •

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon) • cured beef (cecina) • prosciutto (or similar cured ham) • pineapple jam (homemade, if possible) • pistachios • almonds • olives • cherries • melon balls • assorted toasted bread • Grissini breadsticks

bread flour (about 225 grams) • baking powder • plain yogurt (about 4 ounces/125 grams) • vegetable oil (about 70 ml) • eggs • sugar (about 250 grams) • cake pan, about 9 inches (23 cm) in diameter • heavy whipping cream, whipped (about 250 ml) • shredded coconut (about 30 grams) • Candied cherries • peaches in syrup • evaporated milk (about 250 ml) •

bread flour (about 350 grams) • large eggs (about 100 grams) • poolish (about 200 grams) • milk (about 50 grams) • mashed potato (about 50 grams) • sugar (about 45 grams) • butter (about 45 grams) • fresh yeast (about 13 grams) • salt (about 4 grams) • For the poolish: • all-purpose flour (about 200 grams) • water (about 200 grams) •

Crema Catalana mix • milk (about 750 ml) • Ground cinnamon • maraschino cherries • Sprinkles • Sugar

Cava to taste (preferably brut) and Cointreau • Gin to taste • Optional: fresh orange juice to taste • Red and green maraschino cherries to taste • Orange slices to taste

liquid caramel • cookies • melted butter • cinnamon • maraschino cherries • pineapple • -------- For the cheesecake: • eggs • cream cheese • cornstarch • juice of one lemon • sugar to taste

large eggs • plain yogurt (we will use the yogurt cup as a measure for the ingredients) • yogurt cup measure of sunflower oil • coconut milk (200 ml) • yogurt cup measure of pineapple juice (we'll use the juice from the canned pineapple) • pineapple in juice • yogurt cup measures of sugar • yogurt cup measures of all-purpose flour • yogurt cup measure of cornstarch (I used yellow, but if you don't have it, use white) • baking powder • yogurt cup measure of shredded coconut • Cherries in syrup, halved •

vodka • wormwood • white wine • sugar (about 150 grams) • cinnamon sticks • orange (the peel) • cardamom pods • dried cherries

cod fillet (single serving) • onion • cherry tomatoes • garlic powder • sliced olives • anchovy fillets • Fresh basil

orange • cherry tomatoes • Arbequina olives • onion • Salt • Olive oil • Apple cider vinegar glaze

rustic bread • cured cheese • Cherry tomatoes • Extra virgin olive oil • Mâche (lamb's lettuce)

ripe cherry tomatoes (about 150 grams) • seedless watermelon, rind removed (about 150 grams) • peeled cucumber (about 50 grams) • small pickled red onions • small garlic clove • extra virgin olive oil (25 ml) • cold mineral water (100 ml) • Freshly ground mixed pepper • Salt • Watermelon pieces for garnish (optional)

toasted bread • cottage cheese (about 150 grams) • cherry tomatoes • guacamole • extra virgin olive oil • Salt and pepper to taste • crushed pistachios • Maldon salt to taste • Avocado as needed (optional)

bread • Cream cheese (like Philadelphia) • Homemade slow-roasted cherry tomatoes • sardines in extra virgin olive oil • Rosemary

red bell peppers • eggplant • cherry tomatoes • feta cheese, diced • Salt and pepper to taste • Basil to taste • medium potatoes • onion • eggs • extra virgin olive oil (AOVE) • Salt and pepper to taste

bread of your choice (I used rye) • wedge brie cheese • melva (frigate tuna) in olive oil • cherry tomatoes • brown sugar or panela • Salt, black pepper, and rosemary • Extra virgin olive oil

cherry tomatoes • mozzarella balls • olive oil (50 ml) • garlic • fresh basil (about 15 grams) • Salt (to taste)

cherry tomatoes • white fish fillets • korma paste • pickled lime (I used a splash of lime) • coconut milk