Choco chips

sugar (200 grams) • self-rising flour (250 grams) • butter, melted (100 grams) • vanilla extract • egg • milk chocolate chips • Juice of 1 orange

all-purpose flour (about 170 grams) • vanilla extract • baking soda • salt • unsweetened cocoa powder (about 25 grams) • margarine, at room temperature (about 115 grams) • sugar (about 150 grams) • brandy (about 60 ml) • vinegar • semisweet chocolate chips

unsalted butter, at room temperature • granulated sugar • brown sugar • large eggs • vanilla extract • salt • all-purpose flour • baking powder • chocolate chips • chopped walnuts • raisins

frozen cherries (about 225 grams) • whole milk (about 355 ml) • vanilla extract • large scoops vanilla ice cream • chocolate chips or finely chopped chocolate • Whipped cream for topping (optional) • Chocolate, cherry, or strawberry syrup for drizzling (optional)

butter at room temperature (about 200 grams) • granulated sugar (about 120 grams) • large egg • fresh orange juice (about 70 ml) • Zest of 1 orange • vanilla extract or 2 packets of vanilla sugar • roasted & finely chopped hazelnuts (about 100 grams) • chocolate chips (about 100 grams) • all-purpose flour (about 350 grams) • baking soda • salt

butter (about 70 grams) • sugar (about 110 grams) • eggs • baking powder dissolved in a little water • flour (about 250 grams) • salt • Chocolate chips

all-purpose flour (about 300 grams) • sugar (I used 1/2 cup) • orange juice (about 150 ml) • Orange zest • olive oil (about 50 ml) • cocoa powder • vanilla extract • baking powder • finely chopped chocolate or chocolate chips (about 50 grams)

all-purpose flour • baking soda • cornstarch • salt • melted butter, preferably unsalted • brown sugar • granulated sugar • egg and 1 egg yolk at room temperature • vanilla extract or 2 vanilla beans • chocolate chips or chunks

self-rising flour (about 400 grams) • baking powder • vanilla extract • eggs • whole milk (about 240 grams) • sugar (about 240 grams) • sunflower oil (about 240 grams) • Milk chocolate chips

unsalted butter (250 grams) or margarine • powdered sugar (150 grams) • vanilla extract • salt • honey (60 grams) • eggs • orange juice (about 2 fluid ounces or 60 ml) • self-rising flour (500 grams) • cocoa powder • chocolate chips (250 grams) • Parchment paper for baking

all-purpose flour • baking soda • baking powder • salt • honey • olive oil • medium bananas (preferably ripe) • egg • Chocolate chunks or chocolate chips

all-purpose flour (about 270 grams) • butter (about 100 grams) • peanut butter (about 80 grams) • brown sugar (about 100 grams) • honey (about 100 grams) • medium egg • chocolate chips or finely chopped chocolate (about 100 grams) • baking soda • baking powder

butter (113 grams) • egg • brown sugar • granulated sugar • vanilla extract • oats • all-purpose flour • baking soda • salt, or less to taste • chocolate chips, raisins, dried cranberries, sprinkles, etc., plus a few extra for topping

spelt flour (250 grams) • honey (120 grams) • olive oil (120 grams) • whole grain or regular tahini (I used whole grain) (100 grams) • Ceylon cinnamon • Zest of 1 orange and 2 tablespoons of its juice • baking powder • sea salt • chopped walnuts or hazelnuts (60 grams) • dark chocolate chips (40 grams)

ripe bananas (about 3 bananas) • almond milk (150 grams) • honey or maple syrup (80 grams) • coconut sugar (30 grams) • olive oil (5 grams) • vanilla extract or 1 vanilla bean • apple cider vinegar • tahini or peanut butter • all-purpose flour (300 grams) • baking powder (5 grams) • baking soda (5 grams) • ground Ceylon cinnamon •

cottage cheese (about 450 grams, 2 containers) • Greek yogurt (about 400 grams, 2 containers) • eggs • maple syrup (about 50 grams) • honey (about 50 grams) • dark chocolate chips or 1/2 cup fresh blueberries (about 50 grams or 20 berries) • cornstarch (about 40 grams) • vanilla extract or 2 teaspoons vanilla essence • Butter, for greasing the baking pan

unsalted butter, at room temperature (150 grams) • granulated sugar (100 grams) • brown sugar (100 grams) • large eggs • baking powder • vanilla extract • salt • bittersweet chocolate, chopped into small pieces (150 grams) • all-purpose flour (300 grams) • unsweetened cocoa powder, not heaping • chocolate chips (100 grams)

all-purpose flour (220 grams) • old-fashioned oats (280 grams) • olive oil • brown sugar • baking powder • baking soda • ground cinnamon • vanilla extract • eggs • dark chocolate chips (100 grams)

roasted hazelnuts • all-purpose flour (about 345 grams) • salt • heaping teaspoon baking powder • eggs • margarine • Zest of one large unwaxed orange • sugar (about 300 grams) • (3.5 oz/100 grams) semisweet chocolate chips

water (1 liter) • sugar (350 grams) • unsweetened cocoa powder (150 grams) • vanilla extract • chocolate hazelnut spread • medium eggs • self-rising flour (375 grams) • unsalted butter or margarine (200 grams) • vanilla sugar • water (200 ml) • unsweetened cocoa powder (80 grams) • milk chocolate chips •

phyllo dough or Beirut-style phyllo • melted butter • finely chopped walnuts • ground cinnamon • chocolate chips • finely chopped candied orange peel • sugar • water • honey • Juice of 1/2 lemon • orange, cut in half • cinnamon sticks •

sugar (about 100 grams) • peanut butter (about 120 grams) • honey, maple syrup, or corn syrup (about 120 ml) • Cheerios whole grain cereal (about 75 grams) • unsalted peanuts or gluten-free chocolate chips, optional (about 70 grams)

almond flour • peanut butter (about 350 grams) • baking powder • eggs • brown sugar • honey • vanilla extract • chocolate chips (about 150 grams)

oats (about 150 grams) • coconut sugar (about 100 grams) • baking powder • peanut butter with its olive oil (about 100 grams) • dark chocolate chips (about 100 grams) • egg

evaporated milk • honey • vanilla extract • (Optional: cocoa powder, instant coffee, chocolate chips, frozen strawberries, frozen bananas)

rolled oats • ripe banana • apple • honey • tahini • peanuts • walnuts • almonds • chocolate chips or chocolate couverture

canned chickpeas, well rinsed and thoroughly dried with a towel or just boiled chickpeas, well dried • vanilla extract or 1 packet vanilla sugar • and 2 tablespoons peanut butter, almond butter, or hazelnut butter (165 grams) (or margarine) • honey (agave or maple syrup) or 30 drops stevia • baking powder • salt if the peanut butter is unsalted • oats (only if the mixture is too runny) • chocolate chips

classic rolled oats (about 190 grams) • unsweetened shredded coconut (about 90 grams) • sliced almonds (about 100 grams) • raw sunflower seeds (about 30 grams) • raw pumpkin seeds (about 30 grams) • chocolate chips (about 85 grams) • dried cherries or cranberries (about 60 grams) • salt • unsalted butter, cut into pieces (about 57 grams) • brown sugar (about 55 grams) • honey (about 160 ml) • pure vanilla extract •

ripe bananas • brown sugar • vanilla extract • unsalted butter (about 100 grams) • eggs • salt • baking powder • all-purpose flour • dark chocolate chips • banana, optional for garnish

orange juice (about 200 grams) • sunflower oil (about 180 grams) • powdered sugar (about 200 grams) • all-purpose flour (about 650 grams) • chocolate chips (about 100 grams) • baking powder (about 20 grams) • baking soda • vanilla extract • Zest from 1 orange 🍊