Beat the butter and powdered sugar together until creamy.

Gradually add the salt, vanilla, orange juice, and honey.

Add the eggs one at a time, beating well after each addition.

Gently fold in the flour until just combined.

Stir in the chocolate chips at the end.

Line a baking sheet with parchment paper. Use a spoon to drop small amounts of dough onto the sheet (the shapes may look irregular, but they will spread and even out as they bake).

Bake with convection for 10 minutes at 350°F (180°C).