Cornstarch pudding

medium-grain rice (about 100 grams) • water (about 480 ml) • whole milk (about 1.2 liters) • sugar (about 100 grams) • cornstarch (about 16 grams) • vanilla extract • Ground cinnamon for sprinkling

short-grain or Carolina rice (about 100 grams) • milk (1.2 liters) • sugar (about 100 grams) • vanilla-flavored cornstarch pudding mix • Ground cinnamon

medium-grain or Carolina rice (about 150 grams) • water (about 600 ml) • salt • milk (1 liter) • vanilla-flavored cornstarch pudding mix • vanilla bean or 1 teaspoon vanilla extract • sugar (about 90 grams) • Ground cinnamon for sprinkling

milk (1 liter) • short-grain rice (about 250 grams) • sugar • cornstarch • vanilla (or 1 teaspoon vanilla extract) • salt • water • Ground cinnamon for sprinkling

medium-grain or Carolina rice (I used 1/2 cup) • water (about 240 ml) • whole milk (about 950 ml) • sugar (about 100 grams) • heaping tablespoons cornstarch or corn flour • vanilla extract • ground cinnamon

medium-grain or Carolina rice (I used 'Nychaki') (about 150 grams) • salt • water (about 480 ml) • whole milk (about 1.2 liters) • heaping tablespoons vanilla-flavored cornstarch or whatever you have (about 30 grams) • ground cinnamon for each serving • sugar (optional, add if you like) (about 100 grams)

fresh goat milk (1 liter) • Carolina rice (about 150 grams) • water (about 600 ml) • sugar (about 100 grams) • salt • vanilla-flavored cornstarch (or 2 tablespoons cornstarch mixed with 1 teaspoon vanilla extract) • Ground cinnamon

milk (about 1.5 liters) • short-grain rice • heaping tablespoons vanilla-flavored cornstarch (or vanilla pudding powder) • sugar • Cinnamon for sprinkling

medium-grain or Carolina rice (about 100 grams) • water (about 355 ml) • salt (a pinch) • whole milk (about 950 ml) • cornstarch, leveled • vanilla • sugar (about 100 grams)

goat’s milk (1 liter; cow’s milk can be used) • water (710 ml) • Carolina or medium-grain rice (about 65 grams) • sugar (I used granulated stevia) • vanilla-flavored cornstarch (about 30 grams) • ground mastic (masticha)

Carolina rice (250 grams) • whole milk (1 liter) • cornstarch pudding mix • vanilla extract • cinnamon stick • orange • granulated sugar

short-grain rice (about 100 grams) • water (1 liter) • whole milk (1 liter) • cornstarch (about 60 grams) • sugar (about 180 grams) • vanilla sugar or 2 teaspoons vanilla extract • Orange peel • Ground cinnamon, for serving

medium-grain white rice (about 200 grams) • water (about 710 ml) • salt • whole milk (about 1.4 liters; 1 liter plus 400 ml) (or diluted evaporated milk) • vanilla-flavored cornstarch pudding mix • sugar (adjust to taste) • ----------------------------------------------------------------------- • strawberry gelatin • water (400 ml) • Sprinkles for decoration (optional)

milk (about 950 ml) • short-grain rice (about 100 grams) • salt • sugar (about 100 grams) • vanilla extract or 1 teaspoon vanilla extract • cornstarch • Ground cinnamon, for topping

short-grain rice (about 125 grams) • water (about 750 grams) • milk, divided (about 1000 grams, use 2 cups plus 2 1/4 cups) • cornstarch (about 80 grams) • sugar • unsalted butter (about 50 grams) • egg yolks • vanilla extract • Plenty of ground cinnamon

Carolina rice (about 200 grams) • milk (1 liter) • cornstarch (30 grams) • sugar (100 grams) or 1 1/2 tablespoons stevia (12 grams, 1:8 ratio) • water (800 grams) • vanilla • salt (10 grams) • ground cinnamon (20 grams) • Zest of 1 lemon (about 1 teaspoon, 5 grams)

medium-grain rice (100 grams) • liquid stevia (25 ml) or 30 tablets sugar substitute • water (1 liter) • low-fat milk (1 liter) • cornstarch (about 50 grams) • ground cinnamon • vanilla extract

milk (1 liter) • vanilla-flavored cornstarch pudding mix • espresso cup sugar (about 2 tablespoons or 25 grams) • salt • espresso cups short-grain white rice, cleaned and well rinsed (about 1/2 cup or 100 grams) • water (about 480 ml) • dose vanilla extract • Ground cinnamon, for garnish (optional)

whole milk (1.5 liters) • short-grain rice • heaping tablespoons vanilla-flavored cornstarch • sugar • ground mastic • Cinnamon for sprinkling

small coffee cups Carolina rice (about 1/2 cup or 100 grams) • water (about 1.1 liters) • sugar (about 200 grams) • milk (about 2 liters) • cornstarch (about 24 grams)

water (300 grams) • whole milk (1 liter) • short-grain rice (100 grams) • vanilla sugar or 2 teaspoons vanilla extract • cinnamon stick • Peel from 1 orange • sugar (180 grams) • cornstarch (60 grams)

medium-grain rice (about 3/4 cup) • salt • milk (1 liter) • water (480 ml) • cornstarch pudding mix (such as vanilla flavor, about 1.4 oz or 40 grams) • sugar • vanilla extract • Ground cinnamon, for topping

Carolina rice (about 100 grams) • water (400-450 grams) • whole milk (1 liter) • sugar • vanilla • cornstarch

whole milk (500 ml) • Carolina rice • brown sugar • cornstarch, leveled • vanilla • salt • Ground cinnamon, for topping

Carolina rice (about 200 grams) • sugar (about 300 grams) • vanilla sugar or 3 teaspoons vanilla extract • evaporated milk, each cup half milk and half water, or use fresh milk (about 1.2 liters) • cornstarch (about 16 grams)

medium-grain or Carolina rice (about 150 grams) • water (about 600 ml) for boiling the rice • granulated sugar (about 130 grams); you can adjust the amount to taste • heaping tablespoons cornstarch (about 40 grams) • whole milk (1 liter) • vanilla extract • Ground cinnamon for sprinkling, to taste

short-grain rice • water • whole milk (about 950 ml) • sugar (about 100 grams) • cornstarch • Vanilla extract • Ground cinnamon

sweetened condensed milk (14 oz/397 g) • water (use the empty condensed milk can to measure) • cornstarch (about 32 g) • egg • vanilla extract • unsweetened cocoa powder (optional)

fresh milk (about 480 ml) • fine semolina or cornstarch (about 40 grams) • raw sugar (about 25 grams) • butter (about 14 grams) • vanilla extract (about 10 ml) • unsweetened cocoa powder (optional, about 7 grams) • egg (optional) • Cinnamon for serving (optional)

milk (about 950 ml) • cornstarch • sugar • vanilla sugar or 2 teaspoons vanilla extract • egg • butter • cooked leftover rice (about 200 grams) • Cinnamon for serving