Creamy, Aromatic Rice Pudding with Cornstarch

Name: Creamy, Aromatic Rice Pudding with Cornstarch
Total time: 2700 s
Yield: 6 servings
Ingredients: 1/2 cup short-grain or Carolina rice (about 100 grams); 5 cups milk (1.2 liters); 8 tablespoons sugar (about 100 grams); 1 packet vanilla-flavored cornstarch pudding mix; Ground cinnamon

Vicky Cvr @VickyCvr

This is a recipe I've developed, inspired by various rice pudding recipes I've tried over time and adjusted to my own taste. I used milk that was close to its expiration date.

Vicky Cvr @VickyCvr

This is a recipe I've developed, inspired by various rice pudding recipes I've tried over time and adjusted to my own taste. I used milk that was close to its expiration date.

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Ingredients

45 minutes

6 servings

1/2 cupshort-grain or Carolina rice (about 100 grams)
5 cupsmilk (1.2 liters)
8 tablespoonssugar (about 100 grams)
1 packetvanilla-flavored cornstarch pudding mix
Ground cinnamon

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Steps

45 minutes

1

Pour all the milk except for 1/2 cup into a saucepan and bring to a simmer over medium heat.
2

Once it starts to boil, add the rice and stir constantly to prevent a skin from forming. Continue stirring until the rice is fully cooked.
3

In the reserved 1/2 cup of milk, dissolve the cornstarch pudding mix and mix well.
4

When the rice is cooked, add the sugar and stir until it dissolves. Then add the remaining milk with the pudding mix, stirring until the mixture thickens into a creamy pudding.
5

Remove from heat and pour the pudding into 6 small bowls. Once cooled, sprinkle with cinnamon and serve!