Simple and Delicious Rice Pudding

Name: Simple and Delicious Rice Pudding
Yield: 6 servings
Ingredients: 1/2 cup Carolina rice (about 100 grams); 1 3/4-2 cups water (400-450 grams); 4 1/4 cups whole milk (1 liter); 4-5 tablespoons sugar; 1/2 teaspoon vanilla; 4-5 tablespoons cornstarch

Έλενα..♠️ @elena_corfu

Αθήνα

This sweet treat is an old favorite! Who doesn't remember asking their mom or grandma for it? Traditional and beloved, enjoy it warm or cold.

Έλενα..♠️ @elena_corfu

Αθήνα

This sweet treat is an old favorite! Who doesn't remember asking their mom or grandma for it? Traditional and beloved, enjoy it warm or cold.

Saved

Ingredients

6 servings

1/2 cupCarolina rice (about 100 grams)
1 3/4-2 cupswater (400-450 grams)
4 1/4 cupswhole milk (1 liter)
4-5 tablespoonssugar
1/2 teaspoonvanilla
4-5 tablespoonscornstarch

Saved

Steps

1

Rinse the rice with cold water 2-3 times.
2

In a pot, bring 2 to 2 1/2 cups of water to a boil. Add the rice and cook for 10 minutes, stirring constantly.
3

Once the water is absorbed, set aside 1 cup of milk. Add the remaining milk to the rice along with the sugar and vanilla. Stir well and cook for another 5 minutes, stirring constantly.
4

In a small bowl, mix the reserved milk with the cornstarch. Whisk until smooth.
5

Pour this mixture into the pot and stir constantly until the pudding thickens, about 3 to 4 minutes.
6

Once thickened, remove from heat and divide into small bowls. Let cool slightly and sprinkle with cinnamon.
7

Enjoy!