Originally published on Cookpad Greece as Το ρυζόγαλο της μαμάς μου 🤗♥️🤗
My Mom's Rice Pudding 🤗♥️🤗

Lena K @lenakarp
This recipe is from my mom ❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️
My Mom's Rice Pudding 🤗♥️🤗
This recipe is from my mom ❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️
Steps
- 1
Cook the rice (after cleaning and rinsing it well) with the water and salt until the rice is tender.
- 2
In a cup of milk, dissolve the vanilla-flavored cornstarch pudding mix, vanilla extract, and add the sugar. Pour in the remaining milk and stir constantly over low heat to prevent sticking.
- 3
Once ready, pour the mixture into small bowls and refrigerate. Serve chilled, sprinkled with a little cinnamon if desired.
- 4
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- 8
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