Whisk together the olive oil, sugar or honey, butter, and egg by hand. Finely chop the chocolate and gradually add all the remaining ingredients. Preheat the oven to 340–355°F (170–180°C).

Mix all the ingredients until you have a smooth dough. Shape the dough into cookies and place them on a baking sheet lined with parchment paper. Bake until golden, about 30 minutes.

Remove from the oven, let cool, and enjoy. Store in an airtight container for about 2–3 days.