Ground meatless

ripe bananas (about 3 bananas) • almond milk (150 grams) • honey or maple syrup (80 grams) • coconut sugar (30 grams) • olive oil (5 grams) • vanilla extract or 1 vanilla bean • apple cider vinegar • tahini or peanut butter • all-purpose flour (300 grams) • baking powder (5 grams) • baking soda (5 grams) • ground Ceylon cinnamon •

About 2 1/2 cups cooked, drained chickpeas (about 400 grams) • yellow onion • green onions • large leek (white part only) • About 1 tablespoon fresh dill, mint, parsley, or to taste • little olive oil • About 1/4 teaspoon ground cumin (or 1/2 teaspoon for a stronger flavor) • About 1/2 teaspoon ground turmeric • baking powder • About 3 tablespoons flour (I usually use cornmeal) or fine semolina (I used semolina) • salt (chickpeas are already salted), pepper • Breadcrumbs, crushed crackers, or coarse semolina for coating

large red apples • sugar • finely chopped walnuts • cinnamon • cornstarch • orange juice (240 ml) • sunflower oil (120 ml) • vinegar • sugar • baking powder • fine semolina • all-purpose flour (about 450-500 grams) •

water (about 950 ml) • sugar (about 300 grams) • fine semolina (about 170 grams) • vanilla sugar or 5 teaspoons vanilla extract • Zest from 2 lemons • puff pastry • Powdered sugar and ground cinnamon for dusting • margarine (about 30 grams)

chickpeas (about 500 grams) • About 1 cup plain dry breadcrumbs (from about half a package) • Chopped parsley • grated onion • Salt and pepper • Ground cumin • small tomato • olive oil • tomato paste • yellow bell pepper • orange bell pepper • small green bell pepper •

large globe eggplants, cut lengthwise into strips • large zucchini, cut lengthwise into strips • large potatoes, cut lengthwise into strips • Olive oil for the zucchini, eggplants, and potatoes • Salt for sprinkling • olive oil (for the pot) (about 60 ml) • large onion, finely chopped • garlic clove • white mushrooms (about 500 grams) • glass sweet red wine (about 1.5 oz or 45 ml) • crushed tomatoes (about 14 oz or 400 grams) • tomato sauce (about 60 ml) •

water (about 480 ml) • short-grain rice (about 200 grams) • salt • oat milk, at room temperature (1 liter) • sugar (about 200 grams) • vanilla extract or seeds from 2 vanilla pods • shredded coconut or 2 tablespoons coconut flour (finely ground coconut powder) (about 40 grams or 16 grams) • margarine, at room temperature • To serve: a little ground cinnamon

fine semolina (about 320 grams) • coarse semolina (about 160 grams) • sugar (about 100 grams) • baking powder (about 1 tablespoon or 15 grams) • baking soda • orange juice (about 360 ml) • Zest of 2 lemons • corn oil (about 240 ml) • water (about 120 ml) • ground mastic • vanilla (about 1 teaspoon) • salt •

water (250 grams) • peanut oil (100 grams) • flour (about 2 cups all-purpose and 1 2/3 cups self-rising, 500 grams total) • baking powder • salt • tahini (300 grams) • water (150 grams) • brown sugar (100 grams) • ground cinnamon and ground cloves • coarsely chopped walnuts (100 grams, optional) • golden syrup (150 grams)

apple or pear purée (about 240 ml) • sugar (about 200 grams) • vegetable oil (about 240 ml) • ground cinnamon • shelled pistachios or walnuts (about 60 grams) • salt • self-rising flour (about 5 1/2 cups)

Dough: • sugar (200 grams) • sunflower oil (200 grams) • Juice of 2 oranges • Zest of 1 orange • sifted all-purpose flour (500 grams) • baking powder (10 grams) • Filling: • apples, peeled and grated • sugar (150 grams) • ground cinnamon • ground cloves

large head of cabbage • Carolina rice (about 600 grams) • large onions, finely chopped • green onions, finely chopped • large leek, finely chopped • olive oil (about 120 ml) for sautéing • olive oil (about 240 ml) for the pot • dill, finely chopped • heaping teaspoons dried oregano • heaping teaspoons dried mint • Plenty of freshly ground black pepper • salt •

self-rising flour (about 500 grams) • tub margarine (about 250 grams) • granulated sugar • brandy • apples, finely chopped • brown sugar (for the apples) • ground cinnamon (for the apples) • ground cloves (optional) • Powdered sugar for dusting

corn oil (240 ml) • fresh orange juice (240 ml) • sugar (200 grams) • baking soda • ground cloves • ground cinnamon • baking powder • all-purpose flour (800-850 grams) • Sugar, sesame seeds, or raisins (optional)

vegetable oil (120 ml) • olive oil (120 ml) • sugar (200 grams) • orange juice (240 ml) • baking soda • ground cinnamon • vanilla sugar or 2 teaspoons vanilla extract • ground cloves (optional) • salt • all-purpose flour (about 1 kilogram; add more as needed)

sugar (200 grams) • corn oil (240 ml) • carbonated orange soda (240 ml) • ground cinnamon • vanilla powder or 2 teaspoons vanilla extract • self-rising flour (375 grams) • apples, cut into cubes

white mushrooms (1 kg) • olive oil (about 60 ml) • salt • dried thyme • paprika • dried oregano • curry powder • dried basil • black pepper • ground ginger

eggplants • mushrooms or two large cans • ripe tomatoes, chopped, or 1/2 cup tomato puree • medium onions • olive oil • cinnamon sticks • Oil for frying • breadcrumbs • Salt and pepper • water • potato flakes for mashed potatoes • olive oil •

light olive oil (or half and half with sunflower oil) • red wine (or rosé) • sugar • orange juice • Zest from 1 orange • heaping tablespoons cinnamon • heaping teaspoon ground cloves • baking powder • heaping teaspoon baking soda • (about 1.2 kilograms) all-purpose flour • Brown (or white) sugar for sprinkling

grated carrot (using a food processor) • corn oil • sugar • orange juice • zest from 1 orange • baking powder • flour • ground walnuts (optional and to taste)

soy ground meat • eggplant, finely chopped • large onion, finely chopped • garlic, finely chopped • grated tomato • Salt and pepper • cinnamon stick • bay leaves • whole allspice berries • soy milk • margarine • all-purpose flour •

potatoes • eggplants • medium zucchinis • olive oil • white wine • onion, finely chopped • tomato sauce (about 500 ml) • mushrooms, finely chopped in a food processor (about 700 grams) • garlic, minced • bay leaves • allspice berries • cinnamon stick •

chickpeas (about 500 grams) • olive oil (about 30 ml) • large onion, finely chopped • small garlic clove • cumin • fresh oregano • fresh mint (or 4 tablespoons dried mint) • dried oregano • Salt and freshly ground pepper • breadcrumbs (about 75 grams) • potatoes • Corn oil for frying •

flour (about 375 grams) • tahini (about 480 grams) • sugar (about 200 grams) • orange juice (about 240 ml) • water from boiling cinnamon sticks and cloves (about 240 ml) • brandy (about 120 ml) • coarsely chopped walnuts (about 100 grams) • black raisins (about 75 grams) • ground cinnamon and cloves • baking powder • baking soda

sugar (about 400 grams) • water (about 480 ml) • orange • lemon • cinnamon stick • heaping teaspoon honey • phyllo dough (preferably extra thin, like Beirut-style) • fine semolina (about 2/3 cup) • coarse semolina (about 3/4 cup) • sugar (about 1/3 cup plus 1 tablespoon) • Zest of 1 orange and 1 lemon • baking powder •

olive oil (240 ml) • retsina wine (or 1 cup apple juice (240 ml) if making for kids) • all-purpose flour (about 440 grams) • medium apples, peeled and coarsely grated • chopped walnuts (120 grams) • raisins (150 grams) • ground cinnamon • ground cloves

fine semolina (250 grams) • granulated sugar (200 grams) • all-purpose flour (200 grams) • whole milk (200 ml) • sunflower oil (150 ml) • vanilla powder or 2 teaspoons vanilla extract • ground mastic (Chios mastiha) • ground mahleb • orange (juice and zest) • raw almonds • baking soda • water (300 ml) •

water (480 ml) • sugar (400 grams) • honey (45-60 ml) • cinnamon sticks • self-rising flour (about 500 grams) • heaping teaspoon baking powder • baking soda • ground cinnamon • salt • sunflower oil (180 ml) • 7UP or Sprite (240-480 ml; you can use diet or regular) • small bottle raw tahini (about 10 ounces or 300 grams) •

coarse semolina (about 550 grams) • fine semolina (about 250 grams) • sugar (about 450 grams) • warm water (about 300 grams) • fresh orange juice (about 200 grams) • baking powder (about 20 grams) • baking soda dissolved in the orange juice (about 15 grams) • vanilla powder or 2 teaspoons vanilla extract • ground mastic • sunflower oil (about 200 grams) • water (about 400 grams) • sugar (about 400 grams) •

olive oil (240 ml) • orange juice (240 ml) • sugar (150 grams) • vanilla sugar or 3 teaspoons vanilla extract • ground cinnamon • baking soda • ground cloves • Zest of 1 orange • baking powder (about 0.5 ounce or 15 grams) • About 6 1/2 cups all-purpose flour (about 800 grams)