Orzo

orzo pasta (about 350 grams) • eggplant, cut into pieces • zucchini, cut into pieces • large ripe tomatoes, roughly chopped • white onion, finely chopped • tomato sauce (about 120 ml) • Salt and pepper • dried oregano, heaping • dried thyme • feta cheese (about 150 grams) • olive oil (about 60 ml) • sliced olives

orzo pasta (about 250 grams) • small bunch parsley • olive oil (15 ml) • cucumber, peeled and finely chopped • cherry tomatoes, halved (about 125 grams) • medium red onion, peeled and sliced into rings • Kalamata olives, halved and pitted • crumbled feta cheese (about 100 grams) • olive oil (60 ml) • balsamic vinegar (30 ml) • dried oregano • salt

salmon fillets • lemon • Olive oil • Mustard, honey, pistachios (optional) • orzo (about 200 grams) • Cherry tomatoes • Chopped olives • Mint, parsley • Chopped cucumber • Mustard • honey • Olive oil •

medium orzo pasta • zucchini • onion • feta cheese • corn, drained and rinsed • Olive oil • Juice of 1 lemon • Salt • Black pepper • Fresh basil

Leftover grilled meat that is tough and dry (mainly pork chops or ribs) • olive oil (120 ml) • orzo (500 grams) • crushed tomatoes • medium onion, finely chopped • white or rosé wine (120 ml, whatever you have) • Salt • Pepper • sweet paprika • hot paprika (optional) • Grated Parmesan cheese, for serving

whole wheat orzo (about 200 grams) • turmeric • white balsamic vinegar • dried oregano • lemon juice • olive oil • water • Plenty of water for boiling the orzo • Salt • Freshly ground black pepper • red bell pepper • red onion •

orzo pasta (about 200 grams) • tomato, diced • bell pepper, diced • little chopped parsley • mushrooms • Salt • Olive oil

orzo (250 grams) • chicken bouillon cube (or other flavor) • olive oil • large cucumber (or to taste) • Thyme • Oregano • Black pepper • Feta cheese • little capers or olives • cooked pork tenderloin

orzo (about 85 grams) • little olive oil for sautéing • yellow onion • cucumber • cherry tomatoes • olives • little feta cheese

orzo pasta (regular or whole wheat) • cottage cheese • large sweet tomatoes or 1 cup cherry tomatoes, halved • green bell pepper • medium yellow onion • carrot • –5 tablespoons chopped parsley • vegetable bouillon cube • Olive oil • Juice of half a lemon • Salt, pepper, dried oregano

country-style sausage • cabbage, about 2 pounds, cut into thin strips • orzo • chicken broth • boiling water • onion, finely chopped • garlic, sliced • olive oil • tomato paste • vinegar • hard Parmesan rinds • grated Parmesan •

fresh cod fillets • Extra virgin olive oil (to taste) • large, juicy tomatoes • orzo (or enough to fill your baking dish) • little feta cheese for grating • Salt and pepper

beef shank or shoulder cut into large pieces (at room temperature) • orzo • onion, finely chopped • garlic, minced • tomatoes, grated • tomato paste • bay leaf • allspice berries • red or white dry wine • Olive oil • Salt • Pepper

broccoli • chicken bouillon cube • hot water • garlic, minced • olive oil • orzo • Juice of 1 lemon • feta cheese • Salt and freshly ground pepper • Red pepper flakes • Olive oil • little crumbled feta •

frozen octopus • orzo, any size you prefer • onions • garlic • cinnamon • clove • little black pepper • little paprika (optional) • Salt (to taste) • bay leaf • wine • Olive oil •

small chicken breast fillets • orzo (250 ml) • diced tomatoes • Salt, pepper • allspice berries • large onion • small garlic cloves • Curry powder, sweet paprika • water • cinnamon • Olive oil

bone-in meat (I usually use lamb) • orzo pasta (about 8.8 oz / 250 grams) • tomato sauce (about 10.5 oz / 300 grams) • large onion, finely chopped • garlic cloves • dry white wine (about 1.7 fl oz / 50 ml) • olive oil (about 1.7 fl oz / 50 ml) • water (about 17 fl oz / 500 ml) • tomato paste (about 0.35 oz / 10 grams) • bay leaf • allspice berries • Salt and pepper

cabbage, cleaned and washed • orzo • onion • garlic • small carrot • water • Salt • Pepper • Red pepper flakes or sweet paprika • Zest of 1/2 lemon • Juice of 1 lemon

ground beef or lamb (1 kg) • large egg • large onion • garlic • Salt • Black pepper • Cumin • Olive oil or vegetable oil • Bread or plain breadcrumbs (as needed) • tomato sauce • orzo pasta (about 200 grams) • Carolina or long-grain rice (about 200 grams) •