Shell fish

About 1 1/2 pounds (700 grams) calamari, cut into rings • all-purpose flour (100 grams) • fine semolina (50 grams) • Oregano • Smoked paprika • Salt and pepper

cleaned calamari (500 grams) • club soda (330 ml) • all-purpose flour (about 130 grams) • salt • baking powder • paprika • olive oil • Extra olive oil and vegetable oil for frying

calamari • Flour • Oil for frying • Salt

calamari • espresso cup ouzo (about 2 ounces or 60 ml) • lemon • Oil for frying • Flour • Salt

California squid • All-purpose flour for dredging • Oil for frying • lemon

cleaned, dry squid, sliced into rings • all-purpose flour or a mix with cornmeal (about 250 grams) • cornstarch (20 grams) • fine salt • Black pepper • Oil for frying, preferably sunflower oil

frozen squid (about 1 kg) • All-purpose flour • Salt • baking soda • Olive oil (for frying)

(about 1.5 kg) calamari • All-purpose flour • Salt • White pepper • Corn oil

large squid, fresh or frozen, cleaned and sliced (If using fresh, it's best to freeze them for a few days first) • All-purpose flour • baking powder • corn starch • Plenty of hot oil (sunflower oil) • Salt and a little paprika

fresh or frozen cleaned calamari (1 kilogram) • baking soda or juice of 1 lemon* • Yellow corn flour • All-purpose flour • Olive oil and sunflower oil for frying

fresh or frozen calamari (1 kg) • baking soda • lemon juice • Salt • Pepper • sweet paprika • All-purpose flour • cornstarch • Sunflower oil for frying

calamari (fresh or frozen) • Juice of 1/2 lemon • paprika • flour (about 30 grams) • Olive oil for frying • Salt • Lemon wedges for serving

oyster mushrooms (500 grams) • corn pita breads for souvlaki • Cherry tomatoes • Onion • Chopped parsley • Salt • smoked paprika • hot paprika (optional, if you like it spicy, otherwise omit) • olive oil • garlic powder • potatoes • Greek strained yogurt •

cooked chickpeas (about 400 grams; a little less than 1 cup/200 grams dried) • oyster mushrooms (about 300 grams) • red bell pepper, diced • finely chopped parsley • olive oil • soy sauce • honey • mild mustard • apple cider vinegar • Salt, pepper • red pepper flakes, optional

cuttlefish, medium-sized, cut into desired pieces • fresh spinach, coarsely chopped • onions, coarsely chopped • garlic • green onions • dill • finely chopped chervil • turmeric powder • Juice of 1/2 lemon • soy sauce • black pepper • salt, adjust to taste •

fresh octopus (about 3 1/3 lbs) or two smaller ones (about 1 3/4 lbs each) (see 'Secrets' [1]) • large potatoes • extra virgin olive oil (5 tablespoons) • salt (2-3 teaspoons) • generous pinches of pepper • rosemary (leaves from 4-5 fresh sprigs) • marjoram (leaves from 3-4 fresh sprigs) • white wine (2 wine glasses)

medium shrimp, peeled • olive oil • medium cups fresh tomatoes, grated • tomato paste • garlic, minced • Salt and pepper to taste • little dried oregano • fresh basil, chopped • medium cup white wine • large potatoes, peeled and cut into large cubes • butter or margarine • medium cup warm milk •

parboiled rice (or basmati or jasmine, whatever we have or prefer. It turns out equally good) • water for the rice • large white onion • garlic • little olive oil for frying • very small frozen and cleaned shrimp • XL frozen and cleaned shrimp • frozen mix of peas, corn, and bell pepper • eggs • Salt, pepper, and optionally cilantro or ginger • Frozen squid rings

oyster mushrooms (about 500 grams) • onion, finely chopped • garlic, finely chopped • olive oil • Juice and zest of 1 lemon • smooth mustard • white wine • parsley, finely chopped • fresh or dried thyme • turmeric • Salt, pepper, a little crushed red pepper,

shrimp • spaghetti • fresh tomatoes, grated • onion, finely chopped • ouzo • sugar • Olive oil • Salt and pepper • Fresh basil • little fresh parsley for serving (optional)

linguine pasta • raw shrimp, peeled • small carton heavy cream • garlic • Juice of 1/2 lemon • paprika (regular or smoked) • little parsley, olive oil, salt, and pepper

whole wheat penne rigate • fresh unwaxed lemon • crab surimi sticks • cherry tomatoes, chopped • green leaves • olive pieces • fresh parsley, finely chopped • fresh mint, finely chopped • celery, finely chopped • oregano • Pepper and sea salt • full-fat Greek yogurt •

basmati rice • mixed vegetables (frozen) • peeled shrimp (about 300 grams) • onion • garlic • eggs (optional) • green onions • soy sauce (about 50 ml) • Salt, pepper • little sesame seeds • little sunflower oil

oyster mushrooms • garlic, minced • mustard • Juice of one large lemon (about 1 shot glass) • olive oil • thyme • oregano • chopped parsley leaves from 6-7 sprigs • Salt, pepper • little smoked paprika

octopus • elbow macaroni • onions, finely chopped • tomatoes, finely chopped or equivalent juice (1 can of juice) • parsley, finely chopped • dry white wine • olive oil • bay leaves • salt, pepper

medium octopus • vinegar • bay leaves • oil • oregano

octopus tentacles, frozen • onion, finely chopped • garlic, finely chopped • large tomato, grated • heaping tablespoon tomato paste • wine glass red wine • wine glass olive oil • allspice berries • bay leaves • Salt • Pepper • Ground cinnamon •

shrimp • potatoes • lemon • mustard • wine glass olive oil • turmeric • salt, black pepper, thyme

shrimp • Juice of 1/2 lemon • olive oil • onions • garlic • chopped parsley • tomatoes • sugar • Salt, pepper, and paprika • Carolina rice

frozen calamari • olive oil • medium onions, sliced into rings • garlic (optional) • red bell peppers, chopped • bay leaves • tomato paste • sugar • paprika • Salt and pepper • lukewarm water • rice or small pasta or spinach, whatever you prefer