Greece

Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Χταπόδι ξυδάτο από το όμορφο Αγκίστρι

A picture of Octopus in Vinegar from Beautiful Agistri.

Octopus in Vinegar from Beautiful Agistri

talimama @cook_8459991

The most delicious octopus I have ever tasted! It's also very easy!!

A few more secrets

The success of this recipe is not letting the octopus dry out but removing it from the heat when it has formed a thick sauce. Also, there's no need to add any salt. Thanks to ANGOLINA for the step-by-step photos.

The most delicious octopus I have ever tasted! It's also very easy!!

A few more secrets

The success of this recipe is not letting the octopus dry out but removing it from the heat when it has formed a thick sauce. Also, there's no need to add any salt. Thanks to ANGOLINA for the step-by-step photos.

Octopus in Vinegar from Beautiful Agistri

talimama @cook_8459991

The most delicious octopus I have ever tasted! It's also very easy!!

A few more secrets

The success of this recipe is not letting the octopus dry out but removing it from the heat when it has formed a thick sauce. Also, there's no need to add any salt. Thanks to ANGOLINA for the step-by-step photos.

The most delicious octopus I have ever tasted! It's also very easy!!

A few more secrets

The success of this recipe is not letting the octopus dry out but removing it from the heat when it has formed a thick sauce. Also, there's no need to add any salt. Thanks to ANGOLINA for the step-by-step photos.

Saved

Ingredients

40 Minutes

1medium octopus
vinegar
2bay leaves
oil
oregano

Saved

Steps

40 Minutes

1

Clean the octopus (remove the beak and eyes).
2

Wash it well and place it in the pot WITHOUT any water.
3

Add plenty of vinegar and the bay leaves.
4

Boil over medium heat until it softens.
5

Serve after cutting it into small pieces and adding a little oil and oregano.

Saved

Cooksnaps

Saved

talimama @cook_8459991

Published in the US on April 10, 2025 13:03

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