Smoke

baby potatoes (500 grams) • smoked salmon (200 grams) • green onions • small dill pickles • Salt, pepper • chopped fresh dill (about 1/2 bunch, 15 grams) • Greek yogurt (strained) • light mayonnaise • olive oil • Salt, pepper, zest and juice of 1 lemon • Oregano and smoked cayenne pepper for garnish

smoked salmon (about 150 grams) • potatoes • green onions • celery • horseradish • Olive oil • Juice and zest of 1 lemon • white vinegar • sugar • Dill • Salt • Pepper

puff pastry sheets • feta cheese • eggs • smoked turkey • Dill • Mixed seeds • Olive oil

whole wheat spaghetti or linguine • light cream (about 800 ml) • smoked salmon • olive oil (about 50 ml) • fresh cow's butter • fresh green onions, chopped • dill, chopped • parsley, chopped • Zest of 1 lemon • Freshly ground black pepper

For the dough: • all-purpose flour (about 700 grams) • lukewarm water (400 ml) • yeast • sugar • salt • olive oil (70 ml) • milk (50 ml) • For the tomato sauce: • grated tomatoes • olive oil • garlic •

eggs • cocktail sausages (small) • smoked turkey (finely chopped) • little shredded cheese • Pepper and sweet paprika

cheese tortellini (about 250 grams each) • heavy cream (250 ml) • smoked turkey (100 grams) • milk (50 ml) • graviera cheese (300 grams) • parmesan cheese (100 grams)

Smoked salmon • Whole wheat baguette or crackers • Thin slices of cucumber • Cream cheese • Chopped dill • Lemon juice • Freshly ground black pepper

cheese tortellini • prosciutto tortellini • Feta mousse • smoked bacon • Olive oil

quinoa (about 170 grams) • yellow onion, diced • cucumber, diced • avocados, sliced • Roma tomatoes, diced • parsley, finely chopped • dried or fresh mint • Cajun seasoning or Old Bay • Freshly ground black pepper • Juice of 1/2 lemon • Salt • Olive oil •

medium potatoes • cucumber • carrot • smoked turkey • red bell pepper • green bell pepper • little parsley • small cup (about 2 tablespoons/30 ml) mustard • Olive oil or alternatively mayonnaise • little lemon juice

lentils (150 grams) • potatoes • smoked sausage • dill • parsley • onion • olive oil • white vinegar • mustard • bay leaf • salt • pepper

chickpeas (about 250 grams) • smoked tuna • Juice of 1 lemon • green onions • corn (about 6 oz/170 grams) • sun-dried tomatoes (about 100 grams) • bay leaf • Salt • Black pepper

cucumber, sliced • (about 1 ounce/30 ml) soy sauce • honey • garlic, minced, or garlic powder • smoked or regular paprika • sesame seeds • olive oil

dried chickpeas (250 grams) • medium carrot • small cucumber • bell pepper • onion • Corn (as desired) • Parsley (as desired) • vegetable bouillon cube (optional) • For the dressing: • mayonnaise • mustard • olive oil (1 Greek coffee cup, about 60 ml) •

eggs • medium onion • large tomatoes • sujuk sausage or smoked pork (optional) • feta cheese (about 100 grams) • salt • pepper • extra virgin olive oil

bagels, sliced in half • cream cheese (about 60 grams) • smoked salmon (250 grams) • green onion, green part only, finely chopped • little fresh dill, finely chopped • Lemon juice • Freshly ground black pepper

Pastirma • Mortadella • Beer or Air-Dried Salami • Ham (cut in half) • Triangle Kaseri Cheese • Rectangular Graviera Cheese • Smoked Metsovone Cheese • Breadsticks • (about 4.4 oz) of Butter • Roquefort Cheese (authentic, not blue cheese)

all-purpose flour (about 730 grams) • sparkling water (about 330 ml) • salt • baking powder • butter (about 170 grams) • feta cheese (about 200 grams) • shredded yellow cheese (about 250 grams) • smoked turkey or any other preferred meat • bacon • red bell pepper • eggs • Pepper

self-rising flour (about 260 grams) • baking powder • paprika (I used sweet) • large egg • fresh milk (about 220 grams) • vegetable oil (about 50 grams) • Gruyère cheese (about 60 grams) • smoked turkey, finely chopped • green onion, finely chopped • red bell pepper, finely chopped • Salt • Pepper

linguine pasta • raw shrimp, peeled • small carton heavy cream • garlic • Juice of 1/2 lemon • paprika (regular or smoked) • little parsley, olive oil, salt, and pepper

all-purpose flour • oil • baking powder • milk • salt • sugar • onion • smoked turkey • bacon • large package fresh mushrooms • small container light cream • Gouda cheese •

pork leg, boneless, frozen for 20 minutes and cut into strips 2 inches x 1/4 inch • sesame oil • Sichuan pepper (or black pepper) • dark soy sauce • cornstarch • sugar • garlic, minced • red chili (with or without seeds) sliced thinly • sunflower oil • some chives cut into 3-inch pieces • green onions, white and light green parts only, sliced – keep the leaves finely chopped for garnishing the finished dish • leeks, white and light green parts only, cut diagonally into 1/3-inch slices

sandwich bread or leftover rustic bread • shredded melting cheese (Gouda, Gruyère, or Kasseri) • ham or smoked turkey • butter (or margarine) • heaping tablespoon all-purpose flour • butter (or margarine) • milk (200 ml) • mustard • Salt, pepper, a little ground nutmeg • water (1/2 liter) • vinegar • eggs •

butter • rice for pilaf • water or broth • oil • onion, finely chopped • red bell pepper, sliced into medium strips • yellow bell pepper, sliced into medium strips • orange bell pepper, sliced into medium strips • smoked turkey, diced • large firm tomato, peeled, seeded, and finely chopped • salt • pepper •

white taramas • herring fillet (in oil) • white onion • sunflower oil (550-600 ml) • Juice of 4 medium lemons • Zest of 1 lemon • Additional sunflower oil (as needed to achieve the desired texture)

large pumpkin, about 18 lbs (8 kg) • knife • small plate • or ice cream scoop • bowl • Paper and pencil • Cinnamon or pumpkin spice • Petroleum jelly (Vaseline) • towel

About 1 1/2 pounds (700 grams) calamari, cut into rings • all-purpose flour (100 grams) • fine semolina (50 grams) • Oregano • Smoked paprika • Salt and pepper

fresh country-style phyllo dough (you'll need 6 sheets) • milk (500 ml) • fine semolina (about 50 grams) • sweet kaseri cheese, shredded (about 500 grams) • sharp graviera cheese, shredded (about 500 grams; Cretan, Amfilochia, or Mytilene varieties) • baking powder • eggs • paprika • turmeric • smoked paprika • dried mint • extra virgin olive oil (100 ml)

potatoes • carrots • dried oregano • dried thyme • mint leaves (optional, you can use dried mint too) • smoked paprika (optional) • Olive oil (5-6 tablespoons or as much as you like) • Vinegar (2-3 tablespoons or as much as you like) • Salt • Freshly ground black pepper • vegetable bouillon cube (optional)