Smoke

medium potatoes • For the kofta: • ground beef (500 grams) • medium onion, grated or finely chopped • green bell pepper, grated or finely chopped • small hot chili pepper, finely chopped • garlic cloves, minced • parsley, finely chopped • Salt • Black pepper • Paprika • Ground cinnamon •

Kabab Ingredients: • Ground beef or lamb (amount as needed) • small onion, grated • salt • mixed spices • cinnamon • turmeric • red pepper • Cherry Sauce Ingredients: • canned cherries with juice or fresh cherries (about 1 kilogram) • pita bread • pomegranate molasses •

lamb or veal chops • plain yogurt (240 ml) • onion, chopped • green bell pepper, finely chopped • lemon • tomato paste or ketchup • soy sauce • barbecue spice blend • ginger, minced or finely chopped • Black pepper • Salt

ground beef (about 500 grams) • Garlic powder • Salt and black pepper • mixed spices • Salt • cumin • large eggs • chopped dill (optional) • breadcrumbs (adjust as needed for dough consistency) • tomato, finely chopped • onion, finely chopped • Skewers (soak in water to prevent burning) •

plate (about 1 1/2 pounds or 680 grams) boneless, skinless chicken breasts, cut into pieces • Potato sticks, cut (about 2 medium potatoes) • For the marinade: • Zest of 1 orange • Zest of 1 lemon • Juice of 1 lemon • Juice of 1 orange • Mixed spices (shawarma or all-purpose seasoning), to taste • finely minced garlic • ground black pepper • salt • olive oil •

skinless chicken breasts • Mixed spices • Turmeric • Salt and black pepper • plain yogurt (about 240 ml) • small cucumber, diced very finely • garlic, grated • soy sauce • store-bought barbecue sauce • Juice of 1 orange • Juice of 1/2 lemon • Romaine lettuce leaves, thinly sliced 🥬 •

ground meat (500 grams) • soaked bulgur (about 80 grams) • onion • parsley • tomato, chopped • Salt, to taste • black pepper • Mixed seven spice blend • water (60 ml)

Chicken breast, sliced and pre-marinated • onions, sliced into wedges • bell peppers, sliced into strips • Shawarma seasoning or any preferred spice blend • cilantro • potatoes, cut into fries and fried • Pickled cucumber, diced small • Mozzarella cheese (optional) • cream (such as table cream, about 7 oz/200 grams) • processed cheese spread • Salt and black pepper to taste • Lemon juice •

chicken breast, cut into small strips • flour tortillas or pita bread • For the chicken marinade: • white vinegar • shawarma spice mix • plain yogurt • olive oil • pomegranate molasses • garlic cloves, minced • salt • Dried cilantro • Paprika •

ground beef (1 kilogram) • chopped parsley (about 15 grams) • onion, finely chopped • salt • onion powder • black pepper • ground nutmeg • garlic, minced

Ground beef • Grated onion, squeezed • Reserved onion juice • Chopped parsley • Salt • Black pepper • Beef spice blend • Cinnamon • Onion powder • Nutmeg • Sumac • Beef bouillon (optional)

plate (about 1 pound/450 grams) chicken breast • plate (about 1 pound/450 grams) chicken thighs • olive oil • garlic and ginger paste • orange zest • lemon zest • grill seasoning • garlic powder • onion powder • paprika • salt

chicken breast, sliced (about 1 kg) • For the marinade: • yogurt • onion juice • lemon juice • vinegar • oil • mustard • black pepper • cumin • meat seasoning • cinnamon •

chicken breasts • plain yogurt (about 240 grams) • oil • lemon juice • onions, grated (use only the juice) • Shawarma spices (ginger, paprika, black pepper, cinnamon, nutmeg) • garlic, grated • Salt • Hot red pepper • For the tortilla bread: • flour (about 375 grams) • Salt •

chicken breasts, cut into strips • Juice of 1 lemon • natural vinegar • orange juice (optional) • salt • black pepper • mixed spices • hot curry powder (optional) • paprika • small container plain yogurt • dried mint • olive oil •

ground lamb (about 500 grams) • medium onion • garlic • Parsley • Salt • Spices • Pomegranate molasses • Breadcrumbs • cherries (about 150 grams)

ground beef (1 kilogram, or adjust amount as desired) • dried onion or onion powder • garlic powder • cilantro • black pepper • paprika • oregano • vinegar • lemon juice • curry powder • Salt to taste • cinnamon •

lamb (about 1 kilogram) or as much as you like • onion • green bell pepper • large garlic cloves • lemon • plain yogurt (120 ml) to help tenderize the meat and make it very soft • Spices: • vinegar • black pepper • ground ginger • nutmeg • Chinese kebab spice (or five-spice powder, optional) •

Chicken breasts or thighs, as much as you like • large onion • basmati rice (about 600 grams) • ☆ Spices: • Salt, to taste • large garlic cloves • (not heaping) black pepper • ground cilantro (coriander) • turmeric • curry powder • ground nutmeg and allspice • kabsa spice mix, if you have it (optional) •

ground beef (200 grams) • ground beef fat (50 grams) • red onion (1 small onion) (55 grams) • garlic (4 grams) • plain yogurt (40 grams) • olive oil (10 ml) • olive oil (for searing the meat) • Meat Marinade Spices (use 1 teaspoon for each): • onion powder • garlic powder • sweet smoked paprika • hot smoked paprika •

lamb chops (about 1 kilogram) • small squash, cut into large pieces with skin on • medium potatoes, cut into large pieces with skin on • onion, cut into halves or quarters • large red chili pepper, cut into large pieces • garlic cloves • cherry tomatoes, whole (about 150 grams) • olive oil (45 ml) • freshly ground mixed bell peppers • smoked paprika • garlic powder • Italian seasoning •