Smoke

spaghetti (bronze-cut, Gragnano IGP, about 200 grams) • smoked herring (about 3.5 oz fillet, 100 grams, bones removed) • lemon • chili pepper • small bunch fresh parsley • Pink peppercorns, to taste • Whole black peppercorns, to taste • Extra virgin olive oil, to taste • Garlic-infused olive oil, to taste • Milk, to taste • Salt, to taste

drizzle of extra virgin olive oil • cooking cream (about 200 ml; you can use soy cream) • Smoked salmon • Lumpfish roe • Salt, to taste • Black pepper, to taste • pasta (about 160 grams; farfalle recommended)

large bell peppers • smoked scamorza cheese • fresh sausage • small bunch fresh parsley • frying oil (about 1 liter) • day-old bread • garlic clove • Black pepper, to taste • Salt, to taste • eggs

smoked salmon (200 g) • heavy cream (200 ml) • brandy (50 ml) • onion • penne pasta (350 g) • Chives • Olive oil • butter

large bell peppers • mixed ground meat (about 200 grams) • smoked scamorza cheese • cooked ham, about 1/2 inch thick • eggs • day-old bread • small bunch fresh parsley • grated Parmesan cheese (about 100 grams) • plain breadcrumbs (about 100 grams) • Salt, to taste • Black pepper, to taste • frying oil (about 1 liter)

farfalle pasta (180 g) • cream cheese (such as Philadelphia) (about 2.8 oz / 80 g) • smoked salmon (100 g) • shallot, thinly sliced • small bunch of arugula • tomato sauce • grated Parmesan cheese • Olive oil and salt, to taste

smoked salmon (200 g) • farfalle pasta (400 g) • cherry tomatoes (400 g) • white wine • garlic • extra virgin olive oil • Salt and black pepper, to taste

chicken breast • Italian sausage • smoked scamorza cheese • pitted black olives (about 100 grams) • large red onion (such as Tropea) • Extra virgin olive oil, • Salt, • Black pepper,

fresh lasagna noodles (500 grams) • Bechamel sauce made with 5 cups milk (1.2 liters), 4 1/4 tablespoons butter (60 grams), 3/4 cup flour (100 grams), and coarse salt (should not be too thick) • smoked salmon (250 grams) • peeled shrimp (250 grams) • unsalted, raw pistachios (50 grams) • brandy • butter • x9 inch baking dish (35x25 cm)

whole wheat farfalle pasta (70 g) • smoked salmon (100 g) • medium white onion • White pepper, to taste • non-dairy cream • Jack Daniel's whiskey, to taste

fresh trofie pasta (250 grams) • smoked salmon (150 grams) • feta cheese (150 grams) • tomatoes (200 grams) • Olive oil, • Salt, • Black pepper, • Oregano, • basil leaves

farfalle pasta (160 g) • smoked salmon (100 g) • heavy cream (100 ml) • extra virgin olive oil • vodka • Salt, to taste • Black pepper, to taste • Optional ingredients • small bunch fresh parsley • olive oil

baguette for crostini • cream cheese (about 125 grams) • smoked Norwegian salmon (about 125 grams) • chives • Salt • Black pepper

asparagus • Carnaroli rice (about 300 grams) • vegetable broth (about 1 liter) • Salt, to taste • Butter, • Grated Parmesan cheese, • small onion • Extra-virgin olive oil, • smoked salmon (about 200 grams)

gluten-free pasta (about 150 grams) • pesto (about half a small jar, 60 grams) • zucchini • lactose-free smoked scamorza cheese (about 60 grams) • Extra virgin olive oil, salt, pepper, fresh or dried chives, to taste

fresh tonnarelli pasta (250 grams) • smoked salmon (150 grams) • robiola cheese • Chopped pistachios • To taste, onion • To taste, white wine • To taste, olive oil

bucatini (400 grams) • smoked salmon (500 grams) • onion

linguine (400 grams) • large eggplants

ready-made béchamel sauce (500 ml) • zucchini • shallot • garlic • Extra virgin olive oil, • Salt • Black pepper, • smoked provolone cheese (400 g) • grated Parmesan cheese (300 g) • Baking dish • Medium skillet • Immersion blender

frozen artichoke hearts (about 1 kg) • grated Parmesan cheese (about 100 grams) • small bunch fresh parsley • smoked scamorza cheese (about 1/2 ball) • red onion (such as Tropea or other sweet red onion) • Extra virgin olive oil, • Breadcrumbs, • Black pepper, • Salt,

smoked salmon (100 grams) • cherry tomatoes (about 5.3 oz / 150 grams) • medium carrot • potatoes (about 2 1/2 cups / 350 grams) • Salt, extra virgin olive oil, flax seeds, paprika, rosemary

potato gnocchi (200 grams) • mushrooms (200 grams) • smoked tofu (180 grams) • chopped onion (20 grams) • Parsley, salt

rice (about 350 grams) • vegetable broth (about 1.5 liters) • speck (about 200 grams) • smoked scamorza cheese • saffron • butter (about 30 grams)

spaghetti (300 grams) • smoked bacon (200 grams) • egg yolks • Black pepper, to taste • Grated Parmesan cheese, to taste • Water, for boiling

Carnaroli rice (about 350 grams) • diced smoked pancetta (about 200 grams) • grated Parmesan cheese (about 100 grams) • small bunch fresh parsley

large free-range eggs • asparagus • Olive oil, • Water, • Salt and pepper, • smoked scamorza cheese

spaghetti (about 350 grams) • pesto (about 180 grams), preferably homemade • smoked salmon (about 100 grams) • Extra-virgin olive oil • Salt and black pepper

potato gnocchi (1 kg) • mild Gorgonzola cheese (200 grams) • béchamel sauce • zucchini • Extra virgin olive oil,

spelt penne pasta (about 400 grams) • smoked salmon (about 200 grams) • asparagus • pistachio pesto (about 100 grams) • Black pepper, to taste • Fresh ginger, to taste • Lemon zest, to taste

ripe avocado (Hass or Fuerte) • smoked salmon • fresh eggs • fresh bread made with durum wheat flour • extra virgin olive oil • Freshly ground black pepper • Chia seeds