Vegan

coarse semolina (about 400 grams) • fine semolina (about 250 grams) • sugar (about 200 grams) • coconut milk (about 355 ml) • mastic drops or 2 teaspoons vanilla extract • heaping teaspoons baking powder • water (about 415 ml) • sugar (about 350 grams) • brandy or cognac

baby potatoes with skin (about 750 grams) • olive oil (50 ml) • Salt and pepper to taste • dried oregano • sweet paprika • bell pepper, finely chopped • small onion, finely chopped • fresh dill, finely chopped • vegan mayonnaise (available at most large supermarkets) • mustard • canned corn, drained (about 200 grams) • Kalamata olives

ripe bananas (about 3 bananas) • almond milk (150 grams) • honey or maple syrup (80 grams) • coconut sugar (30 grams) • olive oil (5 grams) • vanilla extract or 1 vanilla bean • apple cider vinegar • tahini or peanut butter • all-purpose flour (300 grams) • baking powder (5 grams) • baking soda (5 grams) • ground Ceylon cinnamon •

all-purpose flour (about 170 grams) • vanilla extract • baking soda • salt • unsweetened cocoa powder (about 25 grams) • margarine, at room temperature (about 115 grams) • sugar (about 150 grams) • brandy (about 60 ml) • vinegar • semisweet chocolate chips

About 2 1/2 cups cooked, drained chickpeas (about 400 grams) • yellow onion • green onions • large leek (white part only) • About 1 tablespoon fresh dill, mint, parsley, or to taste • little olive oil • About 1/4 teaspoon ground cumin (or 1/2 teaspoon for a stronger flavor) • About 1/2 teaspoon ground turmeric • baking powder • About 3 tablespoons flour (I usually use cornmeal) or fine semolina (I used semolina) • salt (chickpeas are already salted), pepper • Breadcrumbs, crushed crackers, or coarse semolina for coating

large red apples • sugar • finely chopped walnuts • cinnamon • cornstarch • orange juice (240 ml) • sunflower oil (120 ml) • vinegar • sugar • baking powder • fine semolina • all-purpose flour (about 450-500 grams) •

orange juice (about 355 ml) • sugar (about 300 grams) • olive oil (about 240 ml) • baking soda • self-rising flour (about 500 grams) • all-purpose flour (about 1 kg), approximately • Orange zest • little lemon juice • brandy (about 1 1/2 ounces or 45 ml) • vanilla powder or 1 teaspoon vanilla extract • little cinnamon • salt

freshly squeezed orange juice (about 240 ml) • sunflower oil (about 240 ml) • sugar (about 300 grams) • all-purpose flour (about 750 grams) • baking powder (about 0.5 ounce or 14 grams) • vanilla sugar or 2 teaspoons vanilla extract • unsweetened cocoa powder

water (about 950 ml) • sugar (about 300 grams) • fine semolina (about 170 grams) • vanilla sugar or 5 teaspoons vanilla extract • Zest from 2 lemons • puff pastry • Powdered sugar and ground cinnamon for dusting • margarine (about 30 grams)

puff pastry • soy milk (about 950 ml) • fine semolina • sugar • vanilla • butter or margarine • Powdered sugar • Cinnamon

chickpeas (about 500 grams) • About 1 cup plain dry breadcrumbs (from about half a package) • Chopped parsley • grated onion • Salt and pepper • Ground cumin • small tomato • olive oil • tomato paste • yellow bell pepper • orange bell pepper • small green bell pepper •

large globe eggplants, cut lengthwise into strips • large zucchini, cut lengthwise into strips • large potatoes, cut lengthwise into strips • Olive oil for the zucchini, eggplants, and potatoes • Salt for sprinkling • olive oil (for the pot) (about 60 ml) • large onion, finely chopped • garlic clove • white mushrooms (about 500 grams) • glass sweet red wine (about 1.5 oz or 45 ml) • crushed tomatoes (about 14 oz or 400 grams) • tomato sauce (about 60 ml) •

tricolor lentil rice blend with quinoa • cremini mushrooms, finely chopped • vegetable oil or extra virgin olive oil • fresh green onions, finely chopped • leek, finely chopped • garlic, minced • apple cider • carrots, thinly sliced • celery, finely chopped • tomato paste, dissolved at the bottom of the pot • dried thyme • tofu, cubed •

water (about 480 ml) • short-grain rice (about 200 grams) • salt • oat milk, at room temperature (1 liter) • sugar (about 200 grams) • vanilla extract or seeds from 2 vanilla pods • shredded coconut or 2 tablespoons coconut flour (finely ground coconut powder) (about 40 grams or 16 grams) • margarine, at room temperature • To serve: a little ground cinnamon

fine semolina (about 320 grams) • coarse semolina (about 160 grams) • sugar (about 100 grams) • baking powder (about 1 tablespoon or 15 grams) • baking soda • orange juice (about 360 ml) • Zest of 2 lemons • corn oil (about 240 ml) • water (about 120 ml) • ground mastic • vanilla (about 1 teaspoon) • salt •

water (250 grams) • peanut oil (100 grams) • flour (about 2 cups all-purpose and 1 2/3 cups self-rising, 500 grams total) • baking powder • salt • tahini (300 grams) • water (150 grams) • brown sugar (100 grams) • ground cinnamon and ground cloves • coarsely chopped walnuts (100 grams, optional) • golden syrup (150 grams)

fresh mushrooms (500 grams) • little sunflower oil for sautéing • dried oregano • parsley • romaine lettuce • Dill, to taste • Carolina or glutinous rice (about 200 grams) • smoked paprika • green onions, finely chopped • water (about 2 to 2.1 liters) • little salt • tahini •

country-style phyllo dough for pies • spinach (1 kg) • green onions, finely chopped • yellow onions, finely chopped • dill, finely chopped • parsley, finely chopped • fine semolina or rice • Salt • Pepper • Olive oil (for the filling and brushing the phyllo)

all-purpose flour (375 grams) • unsweetened cocoa powder (50 grams) • water (400 ml) • sugar (400 grams) or 1 cup granulated stevia (200 grams) • fresh orange juice (80 ml) • sunflower oil (30 ml) • baking soda • salt • vanilla extract • vinegar (15 ml) • dark chocolate (125 grams) • sunflower oil (15 ml)

cooked chickpeas (about 150 grams, or 1 small soup bowl) • tomatoes, grated • sweet paprika (optional) • olive oil (about 1/2 espresso cup) • all-purpose flour (about 30 grams) • breadcrumbs (or stale bread, about 35 grams) • chopped parsley • chopped dill • onion, finely chopped or grated (not green onion) • baking powder (about 2 teaspoons, to make them fluffy) • salt • pepper •

apple or pear purée (about 240 ml) • sugar (about 200 grams) • vegetable oil (about 240 ml) • ground cinnamon • shelled pistachios or walnuts (about 60 grams) • salt • self-rising flour (about 5 1/2 cups)

Dough: • sugar (200 grams) • sunflower oil (200 grams) • Juice of 2 oranges • Zest of 1 orange • sifted all-purpose flour (500 grams) • baking powder (10 grams) • Filling: • apples, peeled and grated • sugar (150 grams) • ground cinnamon • ground cloves

self-rising flour (about 500 grams) • tub margarine (about 250 grams) • granulated sugar • brandy • apples, finely chopped • brown sugar (for the apples) • ground cinnamon (for the apples) • ground cloves (optional) • Powdered sugar for dusting

large head of cabbage • Carolina rice (about 600 grams) • large onions, finely chopped • green onions, finely chopped • large leek, finely chopped • olive oil (about 120 ml) for sautéing • olive oil (about 240 ml) for the pot • dill, finely chopped • heaping teaspoons dried oregano • heaping teaspoons dried mint • Plenty of freshly ground black pepper • salt •

corn oil (240 ml) • fresh orange juice (240 ml) • sugar (200 grams) • baking soda • ground cloves • ground cinnamon • baking powder • all-purpose flour (800-850 grams) • Sugar, sesame seeds, or raisins (optional)

♤5 1/4 cups all-purpose flour (about 650 grams) • ♤3/4 cup fresh orange juice (180 ml) • ♤1/3 cup warm water (80 ml) • ♤1 oz fresh yeast or 1 packet (about 30 grams) • ♤1/4 cup sunflower oil (60 ml) • ♤3 1/2 tablespoons vinegar (50 ml) • ♤1/4 cup sugar (60 grams) • ♤1 teaspoon salt (6 grams) • cocoa tahini (about 300 grams) • brown sugar (150 grams) • Honey, water, sesame seeds

all-purpose flour (about 250 grams; you can also use self-rising flour if you prefer) • unsweetened cocoa powder • salt • water (about 480 ml) • sugar (about 400 grams) • corn oil (about 150 ml) • vinegar • vanilla extract • Juice of 1 orange • baking soda • dark chocolate (about 4.4 oz/125 grams each) • corn oil (about 150-165 ml) •

vegetable oil (120 ml) • olive oil (120 ml) • sugar (200 grams) • orange juice (240 ml) • baking soda • ground cinnamon • vanilla sugar or 2 teaspoons vanilla extract • ground cloves (optional) • salt • all-purpose flour (about 1 kilogram; add more as needed)

medium, firm head of cabbage • short-grain rice (about 350 grams) • green onions • fresh parsley • fresh dill • yellow onion • garlic cloves • olive oil • Salt • Pepper • cumin • fresh lemon juice (use 1 for the filling, 1 for the sauce) •

sugar (200 grams) • corn oil (240 ml) • carbonated orange soda (240 ml) • ground cinnamon • vanilla powder or 2 teaspoons vanilla extract • self-rising flour (375 grams) • apples, cut into cubes