Vegan Spanakopita

Name: Vegan Spanakopita
Total time: 2940 s
Yield: 1 baking pan
Ingredients: 1 package country-style phyllo dough for pies; 2.2 pounds spinach (1 kg); 3-4 green onions, finely chopped; 2 yellow onions, finely chopped; 1/2 bunch dill, finely chopped; 1/2 bunch parsley, finely chopped; 2-3 tablespoons fine semolina or rice; Salt; Pepper; Olive oil (for the filling and brushing the phyllo)

kamelia8 @kamelia8

The classic spanakopita recipe without cheese.

A few more tips:

For our taste, about 1 1/2 teaspoons of salt is just right. The pie also turns out great with puff pastry. Many people add leeks, but personally, I think spinach alone tastes better. Instead of fine semolina, you can use the same amount of rice. This recipe is a combination of various recipes I found here and there, and it always turns out well for me. Thanks to FILIPPIA for the step-by-step photos.

The classic spanakopita recipe without cheese.

A few more tips:

kamelia8 @kamelia8

The classic spanakopita recipe without cheese.

A few more tips:

The classic spanakopita recipe without cheese.

A few more tips:

Saved

Ingredients

49 Minutes

1 baking pan

1 packagecountry-style phyllo dough for pies
2.2 poundsspinach (1 kg)
3-4green onions, finely chopped
2yellow onions, finely chopped
1/2 bunchdill, finely chopped
1/2 bunchparsley, finely chopped
2-3 tablespoonsfine semolina or rice
Salt
Pepper
Olive oil (for the filling and brushing the phyllo)

Saved

Steps

49 Minutes

1

Wash, squeeze, and chop the spinach.
2

In a large pot, add olive oil, spinach, green onions, and yellow onions. Stir constantly until the spinach is well wilted and softened.
3

Add the remaining ingredients and cook over medium heat for 5 minutes, until most of the liquid is absorbed. Remove from heat.
4

Brush a baking pan with olive oil and layer half of the phyllo sheets, brushing each one with oil. Add the filling.
5

Continue with the remaining phyllo sheets, brushing each with oil. Brush the top sheet as well.
6

Score the pie. Bake in a preheated oven at 350°F (180°C) for about 1 hour, until the phyllo is golden brown.