Cheese

tomatoes • large onion, red or white, your choice • large sweet peppers • garlic cloves • cilantro, to taste (I use a whole bunch) • beef broth (about 3 liters), or use 3 packets beef bouillon with 12 3/4 cups water • shredded semi-hard cheese • grated Parmesan cheese • eggs • corn flour (about 240 grams) • baking soda • breadcrumbs •

multigrain sandwich bread or your preferred bread • American cheese or processed cheese • shredded mozzarella cheese (about 60 grams) or quesillo • Jalapeño jelly, red and green, or your preferred jelly, to taste • Margarine, for spreading on the outside of the bread, to taste • hard-boiled eggs, chopped

masa harina (about 480 grams) • quesillo or mozzarella cheese • cabbage, washed well with hot water (about 280 grams) • dried oregano • brown sugar • ground cumin • olive oil • Salt to taste • carrot, grated • apple cider vinegar • oil (I use canola oil)

corn tortillas • As needed, mozzarella cheese or quesillo • large slices of your favorite ham • refried beans (about 240 ml) • sour cream (about 240 ml) • ranchero sauce (about 240 ml) • spicy green sauce (about 120 ml) • shredded cheese for sprinkling (about 60 grams) • eggs • As needed, oil

sushi rice (about 400 grams) • Enough water to cover the rice up to your knuckles in the pot • Optional: rice seasoning mix with seaweed for cooking the rice • rice vinegar (240 ml) • white sugar (100 grams) • mirin (optional; if you don't have it, you can skip it) • salt • bamboo sushi rolling mat • Plastic wrap to cover the rolling mat • Cucumber, cut into thin • Avocado • Imitation crab sticks (surimi) •

large fresh eggs • olive oil • salt and pepper • English muffins • eggs • melted butter • lemon juice • salt • cayenne pepper • large potatoes, peeled and grated, rinsed after grating • shredded cheddar cheese (about 115 grams) • egg •

baguette rolls, about 6 inches each • bell pepper • tomato • onion • Lettuce, 1 leaf per sandwich • Cilantro • Lime • Deli ham of your choice (turkey, chicken, or pork) • Processed cheese • Mayonnaise • Ketchup • Mustard •

elbow macaroni (about 200 grams) • mayonnaise (about 240 ml) • milk (about 120 ml) • mustard • onion • cilantro • Salt and spices to taste • Tomato • chili pepper • carrot • Ham • American cheese (the kind used for sandwiches) •

green bell pepper • tuna • scrambled eggs • Olives • Cheese of your choice • Tomato paste

corn flour for making tortillas (about 300 grams) • ground beef (about 300 grams) • bell pepper or green pepper • small tomatoes • onion • garlic cloves • cilantro to taste • salt to taste • cumin to taste • ground oregano • vinegar and lime • Parmesan cheese to taste