Boursin cheese

mussels (about 1.4 kg), olive oil, large onion, garlic and herb cheese spread (such as Boursin, about 5.2 oz/150 g), Salt and pepper, dry white wine (about 200 ml)

salt, chicken bouillon, a package of fettuccine pasta, butter, smoked sausage sliced (I like using cheddar smokies), diced onion, herb and garlic Boursin cheese, grated Parmesan cheese, pasta water, Salt and pepper to taste

Orzo pasta, Boursin garlic and herb cheese, (4 cups), plus extra as needed after baking Chicken broth, Sun-dried tomatoes or sun-dried tomato pesto, cloves, minced Garlic, Italian seasoning, g, sliced Italian chicken sausage, Spinach (optional)

Meyer lemon, quartered, Lobster Tails, quarter pound each, diced lobster meat served in tails, large onion, quartered, sea salt, Idaho baking potato, half pound, halved, hollowed out, scrubbed and diced, large ripe Hass avocado, half pound, hollowed out, diced, boursin garlic and herb cream cheese, 5 ounces, diced, heavy cream, minced shallot, minced garlic clove, all-purpose flour, unsalted butter

puff pastry, smoked salmon, Shredded Swiss cheese, egg, cream cheese with herbs (such as Boursin or Alouette), Herbes de Provence

Crackers (variety), Salt and pepper, Balsamic glaze, Olive oil, leaves, chopped Fresh basil, large, sliced into circles Tomato, g, sliced Fresh mozzarella, Apricot jam, Dried fruit (optional), spears Pickles, Green grapes, , halved Hard-boiled eggs

puff pastry, chicken breast (diced), bell peppers (one of each color), onion, Laughing Cow cheese, heavy cream (about 200 ml), Salt, pepper, curry powder, powdered veal stock, small container of Boursin®️ cheese, Shredded cheese, egg yolk with a little milk (for the glaze), Sesame seeds (for decoration)

Ground chicken, Tomato sauce, Onion large, Pasta, Boursin cheese, Basil leaves

ground beef, hot Italian sausage (links), yellow onions (chopped), garlic (chopped), tomato paste, fire roasted tomatoes w/garlic (drained), jars *marinara* sauce, black pepper, red pepper flakes (optional if using hot sausage), Italian seasoning, beef consommé, chicken broth

Boursin cheese block, uncooked orzo, grated garlic, sun dried tomatoes, chopped, Kalamata olives, chopped, olive oil, vegetable stock, red pepper flakes, dried oregano, dried thyme, spinach, Parmesan cheese

pasta of choice, boiled al dente and drained (I used spaghetti this time), olive oil, bacon, cut into 1/3" pieces, asparagus, woody part snapped off, and cut into 1.5-inch pieces, fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained, chopped fresh parsley OR 1 to 2 Tablespoons dried, garlic, finely chopped, lemon juice, Boursin (any flavor) or cream cheese, salt

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak, Kosher Salt (to season), Grapeseed Oil, Baby Arugula, Boursin Cheese Shallot and Chive (crumbled), Pomegranate Seeds, Pomegranate Molasses, Large Shallot (minced), Large Garlic Cloves (minced), Pomegranate Juice, Pomegranate Molasses, Honey

russet potatoes (for baking), Yukon gold potatoes (for mashing), sausage (remove casing), Turkey/pork bacon (cut into bacon bits), chicken breast (sliced super thin), chopped yellow onion, chopped red pepper, chopped jalapeño pepper, chopped green onion, butter or margerine, milk, Boursin cheese

chicken breast, boursin herbed cheese, Swiss cheese, salt, pepper, paprika, Parsley for garnish, chicken broth, butter, Dijon mustard

small to medium sweet potatoes, cooked quinoa, Broccoli, Spinach, Kale, Onion, Canned chickpeas, Boursin cheese, avocado

cooked spaghetti squash, Cooked, diced chicken, Boursin garlic and herb cheese, Hot sauce, Blue cheese dressing, Cilantro, Green onion

For Turkey Tenders, turkey tenders, cut in half if large, sour cream, chili powder, granulated garlic, Mexican hot sauce, granulated sugar, salt and per, olive oil, butter, For coating, all purpose flour

angel hair pasta, cooked, For Sauce, box of Boursin garlic and herb cheese, sour cream, fresh grated Romano cheese, shredded Italian cheese blend, heavy cream, green onions,sliced, large egg, lightly beaten, pepper and salt to taste, hot pickled chili peppers, choppped, To Finish

Roma Tomatoes, deli roast turkey, deli hot ham, Boursin garlic and herb cream cheese, provalone cheese, crisp cooked bcon slices, Salt and pepper, Green onions, sliced and Lettece to serve

boursin 'ail et fines herbes' cubes, bacon (chopped), lettuce, apple, liquid honey, pine nuts

cucumber, boursin or allouette herbed cheese, good quality deli meat

lobsters. Meat removed and shells saved, butter, divided use, Lobster shells, onion, chopped, carrot, chopped, celery stick, chopped, garlic cloves, chopped, bay leaf, thyme`, to taste Salt and pepper, Cajun seasoning, low sodium chicken broth

firm Roma tomatoes, package of Boursin garlic and herb cream cheese, )2 cupshreaded Italian cheese blend, fresh grated Romano cheese, Salt and pepper, Red pepper flakes, each chopped fresh basil, parsley and green onions, Italian seasoning for sprinkling, pepperoni slices

leek, onion (red or yellow), garlic, mushrooms, chicken breast, cream cheese (i.e. Boursin or Paturain), cooking cream, smoked bacon cubes or stripes, pasta, curly or italian parsley, some fresh ground pepper and sea salt

whole cauliflower, cut into bite size pieces, heavy cream, box of borsin garlic and herb cream cheese, shredded sharp cheddar cheese, shredded emmental cheese, fresh grated romano cheese, dijon mustard, fresh lemon juice, hot sauce, such as franks red hot, pepper and salt to taste, chopped chives, chopped parsley

whole pork tenderloin, trimmed of excess fat, shredded Yancy brand buffalo cheddar cheese, Boursin garlic and herb cream cheese, sour cream, low or no sodium chicken broth, heavy cream, fresh lemon juice, dijon mustard, bacon, green onions, sliced, all purpose flour seasoned with 2 tablespoons grated romano cheese and 1/4 teaspoon black pepper and 1/2 teaspoon lemon pepper

For Roasted z potato Crisps, russet potatos, peeled and sliced into 1/4 inch long slices, salted butter, melted, olive oil, I used chili infused olive oil, cracked black pepper and course salt, For Topping, Borsin garlic and herb cream cheese, Nova Smoked salmon, thinly sliced

Boursin cheese with peppercorns (or any cream cheese), chicken breasts diced, chicken flavoured rice (if not add chicken stock cube when boiling), bacon, parsley