Cheese

For the starter: • bread flour (75g) • water (75g) • yeast (0.7g) • For the main dough: • bread flour (175g) • milk powder (10g) • sugar (25g) • beaten egg (30g) • milk (65g) • salt (3g) • instant yeast (2g) •

cake flour (about 40 g) • potato starch (about 10 g) • water (about 80 g) • green onion, chopped • cheese • pork floss (about 10 g)

For the Dough: • warm water (about 88 grams, 100°F/38°C) • yeast (about 5 grams) • sugar (about 5 grams) • salt (about 2 grams) • oil (about 6 grams) • rice wine (about 12 grams) • water (about 12 grams) • salt (about 2 grams) • sugar (about 6 grams) • sesame oil (about 6 grams) • chopped green onions (about 50 grams) •

Taiwanese egg pancake mix (about 200 grams) • water (about 300 ml) • egg • medium white shrimp • small handful arugula • truffle Gouda cheese • Pomegranate vinaigrette

digestive biscuits (for crust) • unsalted butter, melted (for crust) • cream cheese (for milk tea cheesecake filling) • powdered sugar (for milk tea cheesecake filling) • heavy cream (for milk tea cheesecake filling) • instant milk tea powder (for milk tea cheesecake filling) • powdered gelatin (for milk tea cheesecake filling) • cold water (for milk tea cheesecake filling) • To taste, store-bought ready-to-eat tapioca pearls (for milk tea cheesecake filling) • instant milk tea powder (for milk tea jelly) • powdered gelatin (for milk tea jelly) • cold water (for milk tea jelly)

Cream cheese 300g (about 10 1/2 oz) • Granulated sugar 80g (about 1/3 cup) • Cake flour (sifted) 15g (about 2 tablespoons) • Heavy cream 150g (about 2/3 cup) • Whole eggs 120g (about 2 large eggs) • Egg yolk 25g (about 1 large yolk) • drops of vanilla extract

cake flour (about 50g) • bread flour (about 250g) • instant yeast (about 4.5g) • egg • milk (about 150g) • walnuts (about 90g) • cream cheese (about 30g) • granulated sugar (about 25g) • salt (about 1.5g) • butter (about 30g) • vanilla extract (about 1.5g) • powdered sugar (about 90g) •

digestive biscuits • unsalted butter • cream cheese (used blueberry cream cheese this time) • gelatin sheets • sugar (adjust to taste) • mango flesh • mango pieces (reserve some for topping) • Cold water, as needed (for soaking gelatin sheets) • Hot water, as needed (for dissolving gelatin sheets) • heavy cream • mango flesh • gelatin sheets •

cake pan • cream cheese • room temperature eggs • sugar (about 50 grams) • flour (about 20 grams) • heavy cream (about 200 ml)

Muffin Base • cake flour (about 180g) • unsalted butter (about 60g) • milk (about 80g) • granulated sugar (about 90g) • egg • vanilla liqueur • aluminum-free baking powder • salt • Strawberry Cream Cheese Sauce • cream cheese (about 120g) • powdered sugar (about 70g) •

all-purpose flour (about 100 grams) • rolled oats (about 20 grams) • salt • sugar (about 15 grams) • olive oil (about 30 grams) • milk or unsweetened soy milk (about 30 grams) • cream cheese (about 250 grams) • unsweetened yogurt (about 90 grams) • eggs • sugar (about 50 grams) • lemon juice (about 15 grams) • Zest of 1 lemon •

all-purpose flour (about 180 grams) • baking powder (about 5 grams) • salt (about 4 grams) • garlic powder (about 8 grams) • black pepper (about 8 grams) • shredded cheddar cheese (about 80 grams) • grated Parmesan cheese (about 15 grams) • cold milk (about 90 grams) • unsalted butter (about 85 grams) • beaten egg or milk (about 10 grams)

graham crackers (or use digestive biscuits or Ritz crackers) • unsalted butter • cream cheese • chopped roselle preserves • unsweetened yogurt • gelatin • heavy cream • sugar • warm water • roselle preserve syrup • gelatin

bread • Spam • eggs • cheese • Feiyan brand cheese-flavored condensed milk

whipping cream (about 100 ml) • fresh milk (about 45 ml) • sugar (about 15 grams) • salt (about 1.5 grams) • cheese cream (about 15 grams) • potato starch (about 55 grams) • water (about 50 ml) • brown sugar (about 20 grams) • milk (about 500 ml, adjust as needed) • oolong tea bags/black tea bags • sugar

cod • cheese • black pepper • egg • cake flour • breadcrumbs

pork slices • onion, sliced • shredded carrots • shredded cheese • sandwich bread • Lettuce, • tomato • Seasonings-- • soy sauce (50 c.c) • rice wine (30 c.c) • black pepper • sugar (20 g) •

tapioca flour • cheese powder • egg • black sesame seeds • cheese • Liquid ingredients: • about 1/2 cup milk (100 ml) • about 1/2 cup water (100 ml) • about 1/4 cup vegetable oil (50 ml) • salt • sugar

cream cheese • powdered sugar • hojicha powder • milk • whole eggs • egg yolks • heavy cream • cornstarch

rolls • cream cheese (about 200g) • heavy cream (about 160g) • sugar (about 45g) • butter (about 150g) • sugar (about 40g) • salt (about 4g) • heavy cream (about 80g) • garlic (about 35g) • parsley (about 8g)

small lobster, 6 tiger shrimp • Yi noodles • butter (20 g) • flour (25 g) • Swanson chicken broth (350 g) • water (350 g) • milk or cream (50 g) • cheese • minced garlic

apples • lemons • brown sugar • cream cheese • mint leaves (optional)

shredded coconut • whole egg • milk powder • butter • milk • sugar • cheese (optional) • all-purpose flour • butter • water • sugar • all-purpose flour •

cream cheese (250 grams) • granulated sugar (50 grams) • eggs • whole milk (150 ml) • cake flour (20 grams)

white bread • unsalted butter • cheese

bread • cheese • eggs • olive oil • cucumber slices

mashed potatoes • milk (adjust based on desired potato consistency) • shredded Cheddar or Mexican cheese • diced ham • chopped jalapeños, or to taste • Salt and pepper to taste • egg, beaten • all-purpose flour • panko breadcrumbs

cookies (can use digestive biscuits or Ritz crackers) • unsalted butter • cream cheese • sugar • plain yogurt • lemon juice • grape juice (blend fresh grapes with skin) • gelatin • heavy cream • sugar (optional, for whipping cream) • warm water • sugar •

Bean sprouts, • noodles • egg, beaten • cheese • portion of mushrooms • a box of firm tofu • Taiwanese A-choy,

cream cheese • unsalted butter • granulated sugar • whole milk • eggs • cake flour • lemon juice