Cold Elbow Macaroni Salad

Name: Cold Elbow Macaroni Salad
Total time: 1500 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 7 oz elbow macaroni (about 200 grams); 1 cup mayonnaise (about 240 ml); 1/2 cup milk (about 120 ml); 1 teaspoon mustard; 1 onion; 1 bunch cilantro; Salt and spices to taste; Tomato; 1 chili pepper; 1 carrot; Ham; American cheese (the kind used for sandwiches); Canned tuna

alerend @cook_4458379

Tegucialpa Honduras

Easy and quick recipe, perfect for days when you don't want to spend much time cooking.

alerend @cook_4458379

Tegucialpa Honduras

Easy and quick recipe, perfect for days when you don't want to spend much time cooking.

Saved

Ingredients

25 minutes

Serves 4 servings

7 ozelbow macaroni (about 200 grams)
1 cupmayonnaise (about 240 ml)
1/2 cupmilk (about 120 ml)
1 teaspoonmustard
1onion
1 bunchcilantro
Salt and spices to taste
Tomato
1chili pepper
1carrot
Ham
American cheese (the kind used for sandwiches)
Canned tuna

Saved

Steps

25 minutes

1

First, cook the elbow macaroni: Bring a pot of water to a boil, add a pinch of salt, 1 tablespoon of oil, and a garlic clove. Then add the elbow macaroni.
2

Once the macaroni is cooked, drain it and let it cool.
3

For the dressing, blend the mayonnaise, milk, mustard, onion, cilantro, salt, and spices to taste until smooth.
4

Gradually add the dressing to the macaroni.
5

Dice the carrot, chili pepper, and tomato into small cubes and add them to the macaroni. Then add the tuna and mix everything well. If you like, you can also add ham and American cheese, also cut into small cubes.
6

Refrigerate for at least one hour before serving.
7

That's it! Hope you enjoy it.