Cheese

pizza dough (about 500 grams) • za'atar • olive oil (120 ml) • shredded mozzarella cheese (about 100 grams)

phyllo dough • feta cheese (or any type) • aged Romano cheese, cut into cubes • pastrami, cut into cubes • tomatoes, cut into cubes • corn oil • unsalted butter, melted

flour (about 500 grams) • instant yeast • plain yogurt • powdered milk • baking powder • oil • salt • sugar • little warm water for kneading • cheese for filling • egg for brushing the top • anise seeds

all-purpose flour (1 kilogram) • eggs • corn oil (240 ml) • instant yeast • baking powder • sugar • powdered milk • Warm water for kneading • salt • Filling • Nutella chocolate spread • White cheese with dried green za’atar

eggplant, peeled and sliced into rounds • bell peppers, sliced into rings • hot chili pepper • Oil for frying • freekeh, soaked for 1 hour (about 90 grams) • tomato juice (about 1/2 liter) • tomato paste • vinegar • minced garlic • hot chili paste • salt • cumin •

all-purpose flour (about 375 grams) + 1 teaspoon baking powder + a pinch of salt • softened ghee or unsalted butter, at room temperature • corn oil • to 3/4 cup milk, for kneading • For the filling • White cheese with thyme or mint • date paste • egg yolks + 1 tablespoon milk • sesame seeds or nigella seeds for topping (optional)

phyllo dough (about 8 ounces or 225 grams) • Mixed cheese: cream cheese (such as Kiri or any cream cheese), Romano, cheddar, feta, and mozzarella • Clarified butter or ghee • milk (about 480 ml) • eggs • salt • Black pepper • Baking powder

boiled potato • About 4 oz ricotta cheese (about 120 grams) • vegetable oil (60 ml) • ghee or unsalted butter • whole milk (120 ml) • active dry yeast • sugar • salt • baking powder • all-purpose flour (about 190 grams, as needed) • For topping • ghee or unsalted butter •

butter (about 7 tablespoons) • Kiri cheese squares (or 4 ounces cream cheese) • flour (about 120 grams) • maamoul spice mix or mahleb • anise seeds • ground fennel seeds • cardamom • sugar • date paste (for filling) or walnuts

Pizza dough (use your favorite recipe) • Olives • Feta cheese • Mozzarella, cheddar, or Romano cheese • Green bell pepper • black pepper • Nigella seeds or sesame seeds

all-purpose flour (about 410 grams) • warm milk (about 240 ml) • plain yogurt or buttermilk (about 240 ml) • corn oil (about 180 ml) • instant yeast • sugar • salt • For the filling: 1 container (8.8 oz/250 grams) feta cheese • dried thyme • olive oil • For topping: 1 tablespoon black sesame seeds (nigella seeds) • egg yolk

cream cheese at room temperature • granulated sugar (about 300 grams) • large eggs at room temperature • vanilla extract • heavy whipping cream (about 500 grams) • all-purpose flour (about 40 grams) • salt

all-purpose flour • farmer's cheese • oil • toasted sesame seeds • melted shortening • warm milk • sugar • instant yeast • salt • egg for topping • vanilla • powdered milk •

Store-bought puff pastry • Canned cream or mascarpone cheese • Mozzarella cheese • Simple syrup for desserts • Ground pistachios for garnish

flour (about 500 grams) • yeast • sugar • powdered milk • oil (120 ml) • Warm water for kneading • Filling (feta cheese and parsley)

all-purpose flour (about 375 grams) • egg, at room temperature • softened butter • salt • instant yeast or 1 tablespoon • sugar • water (about 240 ml) • Basil or oregano (optional, add with the flour) • beaten egg, for brushing the top • nigella seeds • Sliced mixed cheese, cooked ground beef, or fresh chopped vegetables

flour (about 500 grams) • instant yeast • plain yogurt (about 6 oz or 170 grams) • oil • sugar and 1/2 teaspoon salt • warm water (240 ml) for kneading • Cooked ground beef, cooked ground chicken, or a mix of cheeses • egg

ground beef (about 500 grams) • cheddar cheese (about 200 grams) • large onion • Salt • Black pepper • baking powder • Cinnamon • Ginger • Ground cardamom • Cumin or kofta spice mix • parsley • For the tahini sauce: •

potatoes • milk • heavy cream • chicken bouillon cube • butter • garlic, salt, pepper, a pinch of nutmeg • Cheddar cheese and mozzarella cheese

boiled eggs • small container plain yogurt (about 5 oz or 150 grams) • garlic cloves • butter (about 28 grams) • hot chili powder • grated Romano cheese (or any other cheese) • salt • black pepper • dried mint

Chicken breast, sliced and marinated with: • Dried thyme • Salt and black pepper • lemon juice • vinegar • Lebanese or pita bread • Sliced green bell pepper • Chopped lettuce • Mayonnaise + 1 tablespoon hot sauce • Cream cheese • Pickled cucumber • French fries •

cooked chickpeas (about 80 grams) • cooked beets (about 80 grams) • light feta cheese • Juice of 1 small lemon • minced garlic • olive oil • water • Spices: • Salt / black pepper • Cumin

boneless, skinless chicken breasts (about 500 grams) • tomatoes • onion • green bell pepper • shawarma seasoning (such as Maggi or Knorr, or any shawarma spice blend) • For the sandwiches: • flour tortillas • shredded cheddar cheese (about 115 grams) • shredded mozzarella cheese (about 115 grams)

Pita bread or any bread you have • potatoes, cut into fries and fried • ketchup • Mozzarella cheese • fried eggs • Cream cheese or any cheese you have

all-purpose flour (about 375 grams) • milk (about 120 ml) • butter (about 55 grams) • egg • yeast • baking powder • salt • vinegar • Butter or ghee for brushing • Cheese or chocolate for filling

pita bread • medium potatoes (about 10.5 oz/300 grams), boiled and mashed • cheese (any kind) • bell pepper, sliced • ghee or butter • salt • black pepper • paprika • cumin

flour (about 625 grams) • plain yogurt (about 6 ounces or 170 grams) • oil (240 ml) • powdered milk • salt • instant yeast • warm water (480 ml) • For the filling: • (about 7 ounces) ground beef • cheese with olives • cheese with parsley • egg, for brushing the top •

sifted flour (about 375 grams) • oil • yeast • milk (about 240 ml) • sugar • eggs • salt • vanilla • Chocolate • Cheese with parsley • Or any filling you like

couscous (all-purpose flour, water, salt) (about 150 grams) • peas • medium carrot • broth (about 240 ml) • Chicken pieces (I used leftover chicken meatballs) • For garnish • Chopped fresh mint • Shredded light cheddar cheese • light mayonnaise • tahini

potatoes, boiled until halfway cooked • rice, boiled until about three-quarters cooked • bulgur, soaked • Salt • Pepper • cheese or cooked ground beef (without tomato), for filling • breadcrumbs, finely ground, for coating • oil, for frying