Cooked rice

leftover rice (about 400 grams) • onion, chopped • green chilies, chopped • Salt, to taste • chickpea flour (besan) • turmeric powder • red chili powder • water • Oil, as needed for frying

cooked rice (about 400 grams) • small bowl chopped cabbage (about 1 cup/80 grams) • onion • tomatoes • green chili • turmeric powder • chili powder • Salt to taste • Oil • cumin seeds

leftover cooked rice (about 400 grams) • shredded green cabbage (about 70 grams) • green bell peppers • chopped carrots (about 60 grams) • pav bhaji masala • garam masala • butter • Salt to taste • lemon juice • oil • cumin seeds

leftover rice (about 200 grams) • boiled potatoes • small onion, finely chopped • bell pepper, chopped • chopped cilantro • red chili powder • turmeric • chaat masala • Salt to taste • green chilies and 1 piece ginger, chopped • bread crumbs (about 50 grams) • Oil for frying

cooked rice (about 300 grams) • medium boiled potatoes, grated (about 1 1/2 cups or 300 grams) • large onion, finely chopped • -inch piece ginger, grated • green chili, finely chopped • finely chopped cilantro • bread crumbs (plus extra for coating the cutlets) • chaat masala • dried mango powder (amchur) • turmeric powder • red chili powder • garam masala •

cooked rice (about 1 cup or 200 grams) • mixed lentils (toor, moong, and masoor) (about 1/2 cup or 100 grams) • pointed gourd (parwal) (about 250 grams, for masala parwal) • eggplant (about 300 grams, for the vegetable dish) • potatoes (about 200 grams) • radish • fresh mint leaves (for chutney) (about 10 grams) • fresh cilantro leaves (about 20 grams) • chopped raw mango (about 50 grams) • green chilies • Salt, to taste • cucumber (for salad) •

cooked rice (about 800 grams) • paneer (about 100 grams) • cauliflower florets • onions • green chilies • garlic paste • green chili paste • Cilantro, • plain yogurt • black pepper powder • Kashmiri red chili powder • red chili powder •

For Chinese Fried Rice • cooked rice (enough for 2 people) • salt (for cooking rice) • oil (for cooking rice) • oil (for frying) • onion • green chilies • or as needed green bell pepper • carrot • small cabbage • green onions • Salt to taste •

large cup leftover rice (about 1 1/2 cups or 300 grams) • boiled potatoes, grated • onion, finely chopped • green bell pepper, finely chopped • Finely chopped cilantro, • green chilies • finely chopped ginger • Bread crumbs, • chaat masala • black pepper powder • dried mango powder (amchur) • red chili powder •

cooked rice - cooled (about 200 grams) • curry leaves • plain yogurt (about 240 grams) • salt, or to taste • oil or ghee • black mustard seeds • cumin seeds • green chili, chopped • chopped cilantro • asafoetida (hing)

large bowl leftover rice • finely chopped carrots (about 30 grams) • finely chopped onion (about 30 grams) • finely chopped juicy tomato (about 40 grams) • bell pepper, finely chopped • sweet corn (about 15 grams) • green onions, finely chopped • finely chopped garlic • green chilies, finely chopped • oil • butter • boiled kidney beans (about 40 grams) •

leftover cooked rice (about 200 grams) • semolina (about 80 grams) • plain yogurt (about 120 grams) • green chilies, finely chopped • Salt to taste • Water • Eno fruit salt (about 1 teaspoon) • For tempering --- • oil • mustard seeds • sesame seeds • green chilies, sliced lengthwise •

For the Manchurian: • carrots • cabbage (about 50 grams) • green bell pepper • ginger-garlic (minced) • onion • green onion • paneer (about 100 grams) • cornstarch • all-purpose flour • Salt, to taste • black pepper •

cabbage • carrots • green onions • bell pepper • ginger-garlic paste • green chilies, chopped • all-purpose flour • ground black pepper • Salt, to taste • garam masala • cornstarch • Manchurian spice mix •

leftover cooked rice (about 1 cup or 200 grams) • sugar, or to taste (about 1/4 cup or 50 grams) • whole clove • green cardamom pod • saffron, soaked in water (optional) • ghee (clarified butter)

cooked rice (about 200 grams) • cooked green peas (about 75 grams) • mini soya chunks (about 30 grams) • onions, thinly sliced • cooked white chickpeas (about 40 grams) • chopped cilantro • Salt to taste • oil

cooked rice (about 200 grams) • mixed vegetables such as carrots, cauliflower, potatoes, onions, and green peas • green chilies • cashews (about 30 grams) • whole cloves • whole black peppercorns • bay leaves • cumin seeds • salt, or to taste • black pepper powder • ghee • oil

–3 cups cooked rice (about 400–600 grams) • turmeric powder • sesame oil or regular cooking oil • sesame seeds • whole coriander seeds • cumin seeds • mustard seeds • fenugreek seeds • chana dal (split chickpeas) • urad dal (split black gram) • toor dal (split pigeon peas) • whole black peppercorns •

For Jeera Rice: • cooked rice (about 200 grams) • ghee • cumin seeds • bay leaf • whole cloves • green cardamom pods • small piece cinnamon stick • salt • chopped cilantro • For Dal Tadka: • split pigeon peas (toor dal) (about 200 grams) •

large bowl cooked rice (about 4 cups, 800 grams) • chopped potato • sliced onions • frozen peas, carrots, and green beans (about 2 cups, 300 grams) • biryani masala • plain yogurt • ginger-garlic paste • Salt to taste • Kashmiri red chili powder • red chili powder • turmeric powder • chopped cilantro •

cooked rice (about 400 grams) • medium tomatoes

cornmeal (about 180 grams) • leftover rice (about 200 grams) • onion, chopped • green chilies, chopped • Chopped cilantro • red chili powder • turmeric powder • coriander powder • oil • Salt, to taste

eggs • ginger-garlic paste • medium onion, finely chopped • whole cloves • black pepper powder • bay leaves • -inch piece cinnamon stick • Biryani masala • medium bowls cooked plain rice (about 5-6 cups cooked rice, 1 to 1.2 kg) • Red chili powder, garam masala, salt • Fresh cilantro

eggs • cooked rice (about 200 grams) • ginger-garlic paste • onions, thinly sliced • whole spices (such as bay leaf, cinnamon stick, cloves, and cardamom) • plain yogurt (about 120 grams) • chopped cilantro • green chilies, sliced lengthwise • Salt and all spices to taste • black pepper • biryani masala • oil •

eggplant (cut into cubes) • cooked rice (about 400 grams) • peanuts (about 35 grams) • cashews • tamarind juice or lemon juice • mustard seeds • urad dal • Curry leaves, • Finely chopped cilantro, • turmeric powder • whole dried red chilies • vangi bhat masala •

cooked rice • mustard seeds • cumin seeds • chana dal (split chickpeas) • urad dal (split black gram) • peanuts • Juice of 1 lemon • turmeric • green chilies • curry leaves • green chilies • oil •

cooked rice • oil • finely chopped garlic • small onion, finely chopped • small tomato, finely chopped • finely chopped beans • finely chopped carrots • green chilies, finely chopped • soy sauce • coarsely ground black pepper • Salt to taste

parboiled rice (about 600 grams) • split urad dal (about 200 grams) • cooked rice (about 50 grams) • fenugreek seeds • Salt, to taste • Oil, as needed, for greasing the idli stand

potato, peeled and cut into cubes • okra, sliced lengthwise • green beans, cut into 1-inch pieces • green chilies, thinly sliced lengthwise • cabbage, chopped • garlic cloves, sliced lengthwise • -inch piece of ginger, sliced lengthwise • salt • lemon juice • cooked rice (about 85 grams) • green peas (about 70 grams)

grated beetroot (chukandar) • plus 2 tablespoons oats • carrot • boiled potatoes • chopped cilantro • or to taste green chilies • garam masala • dry ginger powder • roasted cumin powder • chaat masala • dried mango powder (amchur) • Salt to taste •